¼ oz. On several fronts, Congress is now engaged in a paper chase with the administration, so join the pursuit with a Paper Chase cocktail. Strain into a chilled cocktail glass. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Ingredients 2 oz. Thyme sprig, for garnish. Add Bonal and apple cider to a cocktail shaker. ¼ oz. Garnish with the lemon peel. Bonal is available in the District. Pour into the prepared glass. Similar cocktails Another Fine Mes — Rye, Tequila, Sweet vermouth, Triple sec, Orange bitters, Bitters, Maple syrup, Orange peel The Killing Floor — Rye, Bonal Gentiane Quina, Sweet vermouth, Bigallet China-China, Orange peel Bonal & Rye En 1889, il installe sa distillerie à Saint Laurent-du-Pont (massif de la Chartreuse), d’où sortiront « La Laurentine » et la « Gentiane-Quina-Bonal ». ½ oz. Traditionally consumed as a digestive or as a mixer in a cocktail. Shop by Type . Learn how to make a Bonal & Rye cocktail at home with Joanna from Bottles. Recipe courtesy Horus Alvarez, Mixologist, Vinoteca, Washington, D.C. Pour into a chilled Champagne flute and top off with sparkling wine. Add all the ingredients (except the orange peel and cranberry) to a mixing glass. 202.745.9788, Fax. Bonal Gentiane-Quina. This is a classic aperitif wine created in 1865 by a monk/doctor, brother Raphael, whose real name was Hippolyte Bonal. Mixing Bonal with fresh apple cider (not apple juice) is a classic way to enjoy it; it’s also perfect for this time of year. ½ oz. 2 oz. Chill the glass. 0.5 oz Peychaud’s bitters. Fill ⅔ full with ice. He mingles Bonal with Aperol, St. Germain and grapefruit juice, all of which play off Bonal’s floral notes. Mixing bonal with sparkling wine, Aperol and St. Germain makes for a delicious Thanksgiving aperitif. Serious to its role as aperitif, it was known as "ouvre l'appétit" - the key to the appetite. This year, I’m hosting a big, old-fashioned, Griswold-style family Thanksgiving. Bonal Gentiane-Quina ... Bonal Quina Liqueur. Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe … 2 oz. your own Pins on Pinterest Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. 2 oz. Bonal Sparkling Cocktail But I also want to make sure to fill guests’ glasses with something memorable when they arrive; a libation that won’t be too heavy or filling, and will serve to whet their appetites for the gluttony that will follow. quinine, the stuff believed to ward off malaria and, hence, rationed to soldiers in copious doses back when Europeans were playing a particularly … Spicy, earthy aperitif known as the "key to the appetite". Strain into a chilled cocktail glass, and garnish with a lemon wedge. Tasting notes? 4 oz. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base.. Users have rated this product 3 out of 5 stars. May 3, 2014 This apertif-style cocktail was created by Matty Durgin of the Green Russell in … ¼ oz. Estimated Delivery. Add ice, and shake until chilled. It finishes sweet with grapes and hints … Bonal Gentiane-Quina 1/2 oz. Dry shake. All Rights Reserved. Aperol So I’ve been pouring over cooking magazines, blogs and websites for some dishes that will impress (I’m especially excited to make this cranberry sauce with Ruby Port and tangerine). Stir with a long-handled bar spoon … Recently, I had an enticing sparkling wine cocktail with Bonal Gentiane-Quina (or Bonal, for short). Try in stirred cocktails with Scotch, rye, brandy or agave spirits. 202.745.9268, info@washingtonlife.com. While it’s great for cocktails, it’s often sipped neat, ... First founded in 1865 by a local monk called Hippolyte Bonal, Bonal Gentiane Quina was produced in Saint Laurent-du-Pont until it was acquired by Dolin. 1.5 oz Bulleit Rye. fresh apple cider Bonal Gentiane-Quina It is an infusion of herbs like gentian and chinchona bark (also called quina, the source of quinine) in a fortified wine base that was first made in … Don’t be confused by the amount of Peychaud’s Bitters in this recipe—it’s not a typo, and lends both a gorgeous ruby hue and an appealing herbal spiciness to the drink. Dans le Cortez the Killer, l’harmonie entre tequila et Bonal est créée, ai-je envie de dire, par le chocolat, pour un cocktail simple, mais surprenant. Directions Shake, strain, and serve with an orange twist garnish. Kelly Magyarics is a wine and spirits writer, and wine educator, in the Washington. 1682. £19.54 ex VAT (£31.27 per litre) Add to Basket. What makes this drink fitting for Thanksgiving entertaining is that the base can be made in advance and kept chilled. Profitant de ses connaissances sur les simples, l’homme met alors au point une liqueur, vers 1865, « La Raphaëlle », qui rencontre un grand succès. What Is It? Garnish with an orange peel if you like. Today, it is manufactured in the same distillery as Dolin’s celebrated vermouth. Powered by. 0.5 oz lemon juice. The Cocktail District Bottle Shop offers everything you can try at the event at a discounted rate and the proceeds from the sales go to Seattle-based nonprofit The World is Fun. Bourbon Steak’s Bone Pick cocktail mixes it with Cointreau and iced tea, and Jeff Faile’s Straight to the Top at Fiola combines Bonal with Knob Creek Bourbon, Barolo Chinato, and chocolate and orange bitters. ½ oz. Cocktails. Adam Bernbach, beverage manager at Proof and Estadio, has been known to play around with it. 1 oz Aperol.75 oz Bonal Gentiane Quina Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. Years ago, it was known as “ouvre l’appétit”, a beverage to “open the appetite.” It’s traditionally enjoyed neat, on ice with a twist, and can also replace sweet red Vermouth in cocktails. ¼ oz. Feb 7, 2015 - Vieux Carré with Bonal: 1 oz Cognac 1 oz rye whiskey 1 oz Bonal 1/4 oz Benedictine 1 dash of Peychaud’s bitters 1 dash of Angostura bitters 1 lemon twist Whiskey Rum Gin Tequila & Mezcal Brandy ... Bonal Gentiane-Quina Aperitif. 750 ml. Bonal Aperitif Quina. Bonal Gentiane Quina has a reddish brown color and an upfront smell of prunes or raisins. - Bob Dylan. 2 dashes orange bitters Quinquina Cocktail (variation) adapted by Chantal Tseng, Tabard Inn, Washington, D.C. 1 ounce brandy; 1/2 ounce apricot liqueur (Rothman & Winter suggested) 3/4 ounce Bonal Gentiane-Quina; 2 dashes Pernod (I substituted absinthe) –lemon peel, for garnish; Stir well with ice, strain into chilled cocktail glass, give it the lemon peel treatment. Apr 18, 2015 - This Pin was discovered by amanda rankin. Bonal is a specific type of aperitif wine called quinquina, called so, because it’s infused with extract of chinchona bark. Bonal Gentiane-Quina COCKTAIL DISTRICT BOTTLE SHOP FEATURES Cocktail District attendees can purchase items from our bottle shop TAX FREE and pick them up at the event. Whereas the primary bittering agent in vermouth is wormwood (see Lustau Vermut Rosé) Bonal uses gentian and cinchona (suhn-cho-nuh) bark. 2 oz. 5 (1 Review) In Stock. Quin Quina Crusta. Luxardo Maraschino Liqueur One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo. Lemon wedge, for garnish. Peychaud’s Bitters Stores and prices for 'Bonal Gentiane-Quina' | prices, stores, tasting notes and market data. https://washingtonlife.com/2012/11/21/wine-spirits-bonal-based-cocktails Dry shake, and pour into the prepared cocktail glass, over crushed ice. "I started out on burgundy but soon hit the harder stuff." Bonal is a quinine- and gentian root-based liqueur that hails from France. Ownership: Dolin. Bonal & Rye. Bonal Gentiane-Quina Aperitif by Bonal % $20.50 Size. Recipe courtesy Leo Robitschek, Eleven Madison Park, New York, NY fresh grapefruit Juice Spinnaker Fans of brown spirits will enjoy this mixture of spicy rye, Bonal and citrus. It’s been produced since 1865, and was re-released to the market a few years ago by Haus Alpenz, whose portfolio also includes other great products like Dolin Vermouth, St. Elizabeth Allspice Dram and Zirbenz Stone Pine Liqueur. Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Garnish with a thyme sprig. Prepare a flute with a sugared rim and filled with crushed ice. Destination Home: Turn Your Vacation Into a Staycation... National Journal’s Kevin Turpin Uses Pressure, Curiosity as... Five Drinks to Ring In the Fall “Tailgate... 12 Stand Out Fall Styles for your Next... Beauty & Wellness: 10 Bluemercury Picks to Shop this Holiday Season, My Washington: Charles Rivkin, Chairman and CEO of the Motion Picture Association, Inside Homes: Black & White Shine, Warm & Dramatic Play, What D.C. is Doing to Support its Live Music, Destination Home: Turn Your Vacation Into a Staycation with These Travel-Inspired Decor Pieces. In France, having a light drink—or aperitif—before a meal or at the beginning of a gathering is a beloved ritual. ¼ oz. £23.45. Washington Life Magazine, 2301 Tracy Place, N.W., Washington, DC 20008 USA Tel. Bonal Gentiane-Quina. © 2020 Washington Life Magazine . My favorite Boulevardier variant (and better than the original in my opinion) is this one from Kindred Cocktails: Boulevardier Riff (Fred Sarkis) by Fred Sarkis, Sable Kitchen & Bar, Chicago, IL 1 1/2 oz Bourbon, WL Weller 3/4 oz Cynar 3/4 oz Bonal Gentiane Quina 1 pn Salt (small amount) 2 ds Orange bitters Stir, strain, straight up, cocktail glass Gentiana lends Bonal an herbal, grassy finish that’s complemented by the musky smack of chinchona bark—a.k.a. What’s especially fabulous about Bonal is that it’s made to be a meal starter. Recipe courtesy Haus Alpenz Travel theme. Though it does finish with a bitter note, Bonal also has a touch of honeysuckle, herbs and elderflower on the palate, making it attractive even to those who typically shy away from more overt apéritivi like Campari or Amaro. dry sparkling wine Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. The small amount of Luxardo included keeps that powerful flavor in check; this is a perfectly balanced cocktail. This is another great Bonal-based starter. 1 oz Brandy (Courvoisier VS Cognac) 3/4 oz Bonal Gentiane-Quina 1/2 oz Apricot Liqueur (Rothman & Winter) 2 dash Absinthe (1 scant bsp Kübler) Stir with ice, strain into a cocktail glass, and garnish with a lemon twist. The mid-palette contains the bitter elements from the gentian root and cinchona. She can be reached on her website, www.kellymagyarics.com, or on Twitter @kmagyarics. Pair with salted nuts and Alpine cheeses. St. Germain D.C. area. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. ½ oz Bonal Gentiane Quina ½ oz fresh lemon juice 1 dash Black Cloud charred cedar bitters * Orange and cranberry garnish. Je vous propose donc un cocktail qui, certes, n’est pas le plus original du monde, mais qui, au moins entraîne le Bonal sur un terrain moins commun : le tequila. Add all to a cocktail shaker. 1/3 oz. lemon juice Web Exclusive Price. Recipe courtesy Todd Smith, San Francisco, CA Cocktails & Mixers Special Offers Cocktail recipes Bring the Bar Home. Photo courtesy Paul Carlson. Lemon peel, for garnish. The recipe calls for it to be served up, but straining it over cracked ice works as well. Bonal Gentiane-Quina Bonal Gentiane-Quina rye whiskey L'authentique gentiane Grande gentiane, racines de quinquina et orange, tels sont les ingrédients principaux de ce fameux apéritif créé en 1865 par Hippolyte Bonal, un ancien moine chartreux, et racheté ensuite par la Maison Dolin. Add Bonal, lemon juice, Peychaud’s and Luxardo to a cocktail shaker. This French aperitif is made by infusing gentian root, cinchona (quinine) and herbs from the Grande Chartreuse mountains in a base of Mistelle (wine fortified with clear brandy). Upon sipping I first noticed flavors of raisins/grapes. You can find Bonal peppered on cocktail lists around the District. Bonal Quina Liqueur 75cl / 16% Add to Wishlist. Since Bonal uses cinchona tree bark it’s often classified as a quinquina (kwin-kweena) wine. Suggestions? Rye Whiskey 1 oz. Discover (and save!) Hippolyte Bonal (1826-1909). Photo courtesy Haus Alpenz. Right now he’s doing the Leave Home, with reposado tequila, corn whiskey and celery bitters. Via Kindred Cocktails, this is a very tasty riff on the Paper Trail cocktail I wrote about a year ago. Innovators & Disruptors: The 2020 Tech 25, Election Night 2020: “Expect the Unexpected”. Check out what Bonal Gentiane-Quina will be attending at Tales of the Cocktail 2015 See what Bonal Gentiane-Quina will be attending and learn more about the event taking place Jul 13 - 20, 2015 in New Orleans, LA, United States. The sparkling wine cocktail I was digging recently was made at Vinoteca by mixologist Horus Alvarez. Combine Bonal, Aperol, St. Germain, simple syrup and grapefruit juice in a cocktail shaker, and chill for few minutes. 1 dash Angostura bitters. Or keep a pitcher of the base and a bottle of sparkling wine on ice, along with the garnish, a calibrated shot glass and a recipe card, and let guests help themselves. Quinquina or quina is the Quecha word for cinchona and means “holy bark” or “bark of barks.” 1 oz. This is a bitter herb mix and one of the original great cocktail mixers! Combier or Cointreau A cocktail with the French apéritif is a delicious way to start Thanksgiving festivities. into a chilled flute, top it with sparkling wine and garnish with a thyme sprig. And 16% ABV keeps it light and approachable. Cointreau 3 dashes Angostura Orange Bitters Orange twist, for garnish. Add ice, and stir until chilled. 0.25 oz maraschino liqueur. When guests arrive, just pour about 1 1/3 oz. Traditionally enjoyed neat or with a twist; also may … Bonal Gentiane Quina Bonal Gentiane Quina is an aperitif that has things in common with both amari and sweet vermouth. Once you get your hands on a bottle, here are some other libations to try: Quin Quina Crusta Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. simple syrup Combine in a shaker: 2 oz Bonal Gentiane-Quina. Canned & Bottled Cocktail Box Kits By Type Kits By Type. Gentian, quinine and herbs of the Grande Chartreuse mountains. Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water. Made from grape must, bark and gentian (from the mountains of the Grande Chartreuse), created in 1865 by a monk, doctor, brother Raphael (whose real name was Hippolyte Bonal). Please share your thoughts... © Nathaniel Bradley. Prices, stores, tasting notes and market data, top it with sparkling wine I. Gentiane-Quina aperitif by Bonal % $ 20.50 Size, over crushed ice of red... Joanna from Bottles since 1865, this delicious aperitif wine called quinquina, called so, because it ’ made. Enticing sparkling wine cocktail with the French apéritif is a bitter herb mix and one the! Check ; this is a delicious Thanksgiving aperitif a quinine- and gentian root-based Liqueur hails. Gentiane-Quina ( or Bonal, lemon juice, Peychaud ’ s infused with of! 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Aperitif wine called quinquina, called so, because it ’ s floral notes the amount... All of which play off Bonal ’ s made to be a meal starter, reposado. Stood apart for its exceptional complexity, delightful flavors and stimulating palate Gin Tequila & Mezcal brandy... Gentiane-Quina... Mixologist Horus Alvarez, mixologist, Vinoteca, Washington, D.C. 1/3 oz classified as a (... D.C. 1/3 oz prepared cocktail glass with the juice from a lemon wedge especially. In stirred cocktails with Scotch, rye, brandy or agave spirits Amargo! Learn how to make a Bonal & rye cocktail at Home with Joanna from.... Included keeps that powerful flavor in check ; this is a specific Type of wine! Joanna from Bottles has stood apart for its exceptional complexity, delightful and! Add all the ingredients ( except the orange peel and cranberry ) to a cocktail.! ( or Bonal, lemon juice, Peychaud ’ s floral notes, because it ’ and... Aperol and St. Germain, simple syrup and grapefruit juice in a cocktail shaker and., St. Germain, simple syrup and grapefruit juice, Peychaud ’ s to! All the ingredients ( except the orange peel and cranberry ) to a cocktail shaker, and chill for minutes. … Found popular with sportsmen, Bonal became an early sponsor of the menu!
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