Aug 13, 2013 - This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Add cabbage, apple and spices (sugar, salt, pepper, allspice, clove, bay leaf, and if using juniper berries), apple cider and preserve if using; cover it up. Check on the cabbage from time to time and add water, if necessary. We serve it with pork or chicken. Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 … Peel the apples, take the core out, cut them in small pieces and add to the cabbage. Braised red cabbage and bacon work brilliantly together. Cook for about 10 minutes. Use turkey bacon to keep the dish low in fat. Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce Bavarian mustard seasoned roasted pork loin stuffed with German flavors of pumpernickel (whole grain breads) red cabbage, and raisins. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. 4. shop all products; cart ; Braised Red Cabbage . I’ve tried it both ways and really can’t taste a difference. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. https://www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage Lovely German family recipe. Good appetite! The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe … https://foodal.com/recipes/german-recipes/cabbage-salad-bacon My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Our Blaukraut (German Red Cabbage) Recipe. Remove bacon and set aside. Cook about 30 minutes or until tender, but still with a small bite. Recipe by Chef David St John-Grubb. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. You can read my disclosure policy, Shredded (half a medium head of cabbage, it can be up to 5 cups). It´s true different cultures have different recipes and even the different regions in Germany have a lot of different recipes. Cut it in half then thinly slice all of it, tossing away the … While the bacon is cooking peel the onion. There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. ; ) Reply. Add the oil to the skillet, then stir in the shallot and cook, stirring occasionally, until golden, about 6 minutes. Finally, dissolve the corn starch in about 3 tablespoons of red wine, mix with a fork, and add the starch to the red cabbage to thicken the liquid slightly. GERMAN CABBAGE. Transfer the cabbage to a serving dish, top with bacon and (optionally) with dill. The red cabbage has a very vivid red purple color and a similar consistency to white cabbage. Beautiful purple-red cabbage is cooked till perfectly tender. Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Bacon: Buy whole rashers of bacon. I have about ten recipes that I cook alternating. Slice the cabbage in strips with a knife (, Finally, dissolve the corn starch in about 3 tablespoons of red wine, mix with a fork, and add the starch to the red cabbage to thicken the liquid slightly. https://www.quick-german-recipes.com/red-cabbage-recipes.html German red cabbage recipes, also known as Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! This recipe works with every kind of apple! They go so well with dishes like rouladen and meat loaf. Braised red cabbage with bacon. Now cut the red cabbage into thin strips. Ingredients. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Serve along side rouladen and brown rice. The best thing about cabbage is the way it allows other flavours to sing! https://www.quick-german-recipes.com/red-cabbage-recipes.html Your recipe really sounds good, as i am eating my own homemade Rotkohl recipe passed down from my German mother. Uncover and stir well; the cabbage should have a little colour. Slice the cabbage in strips with a knife (or use a mandolin slicer as I did). German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. Add the red cabbage and stir. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Between the crispy tenderness of the sauteed cabbage and the crunchy bacon bits, this easy side dish is pure perfection. 98% Cabbage, Mushroom, and Bacon Pasta If you want to know how to make super delicious creamy pasta dish, this cabbage, mushroom, bacon and pasta recipe … Be sure to check out our other Instant Pot recipes as well such as I nstant Pot sausage and peppers, Instant Pot brats, and Instant Pot broccoli cheese soup.Or, check out the whole array of Instant Pot dishes available on Whole Lotta Yum here. One of our Christmas (or anytime) favorites. This braised red cabbage recipe includes apples. Spiced with onions, apples, vinegar, wine, and a mix of spices. To try the German Savoy Cabbage click, https://www.theomaway.com/wp-content/uploads/2015/10/IMG_7443-scaled.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png. Most of the times, I saute red cabbage with wine and spices and serve it as a side dish for typical German … Just use whatever you have on hand. German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued. Sunday afternoons were a time for family gatherings when I was a kid. Ingredients 1 Head of cabbage chopped 1 Onion chopped 2 tsp. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Cover and bring to a boil over medium heat. https://www.food.com/recipe/fried-cabbage-and-bacon-with-onion-285714 German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. Remove the core. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe… Some traditional recipes u… Red Cabbage Rouladen A stuffed cabbage rouladen (thin beef or pork cuts) from Germany using red cabbage, ground beef or pork and simple seasonings. Divide the cabbage into 4 quarters. Bring the … This side dish will last for several days. Once you have cut the red cabbage … Set the crisp bacon aside. Ingredients. German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe that has been a favorite for generations. Add the seasoning (bay leaves, cloves, juniper berries, salt, sugar) and bring it all to a boil. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Adjust with salt and pepper as needed. Yum! To try the German Savoy Cabbage click here, the Creamed Spinach Recipe click here, and the German White Asparagus Recipe click here. Set aside. Rotkohl or Red Cabbage is one of the most popular German side dishes. Course Side Dish. Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. I like caraway seeds in this dish but they can be left out if … https://www.tasteofhome.com/recipes/red-cabbage-with-apples Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. —Sherri Melotik, Oak Creek, Wisconsin Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. Fry the onions in the fat until they are transparent. This easy recipe is a great addition to Christmas dinner. Make sure your cabbage is mostly submerged in liquid. Reduce heat and let it simmer on low heat for about one hour. Add apple cider vinegar to the cabbage; mix well and taste for seasoning. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Region Rhineland-Palatinate. https://www.bbc.co.uk/food/recipes/make-ahead_red_cabbage_13106 Minced garlic 5 Strips of bacon cooked and crumbled Reserved bacon grease ½ tsp. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Stir in cabbage… Spices: Bay Leave, Allspice, Clove, and optional Juniper Berries; Apple Cider and Water or Vegetable Broth, for braising; Juniper berries and cherry preserve are optional ingredients and you don't have to use them if you don't have them; You don't need to add bacon to this braised cabbage; You can make it vegan by using oil instead of butter and skipping the bacon; Make sure your cabbage is submerged in liquid; add up to 1.5 cups of apple cider and the remaining liquid should either water or the broth of your choice. Aug 13, 2013 - This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Mix vinegar, red wine, and water together and pour over the cabbage. A family favorite. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. This side dish will last for several days. https://www.yummly.com/recipes/german-red-cabbage-with-apples Braise the cabbage for approximately an hour. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Red Cabbage is called Rotkraut or Blaukraut in Germany. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. If you cut the cabbage not as thinly as in the photos it will take longer to cook. https://www.yummly.com/recipes/german-red-cabbage-with-apples « Hungarian Chicken Paprikash (Traditional Recipe). Your email address will not be published. My family (German heritage) would never forgive me if I didn’t make red cabbage with our turkey at Thanksgiving and Christmas. Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. This recipe for braised red cabbage with apples is a family favorite! This simple side dish strikes the perfect balance between savory, sweet, and sour. This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef and cabbage. I made today’s fried cabbage with bacon using white cabbage as well. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes, Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto, Italian Rice Salad with Tuna (Insalata di Riso), Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy), This post may contain affiliate links. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. When wilted I add one jar of Kuhne’s red cabbage and about 1 cup of water, salt, pepper and two bay leaves. This easy recipe is a great addition to Christmas dinner. There is something about adding bacon to recipes that sends the dish over the top. German Beef Rouladen Recipe — Meat Rolls filled with Bacon, Onions, and P... Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. Divide the cabbage into 4 quarters. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Alright, let’s talk about this German red cabbage recipe. chef’s recipes; german holiday recipes; recipes by region; shop. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. in her recipe chopped Bacon was used instead of butter. https://foodal.com/recipes/german-recipes/cabbage-salad-bacon This is how to cook cabbage with bacon. I make it like my German mother-in-law by sauteing one diced onion and a small diced clove of garlic in a couple of teaspoons of bacon drippings. Alright, let’s talk about this German red cabbage recipe. Oct 30, 2015 - If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. 2. 1 (16-ounce) package sugar-free bacon 1 medium onion, chopped 2 garlic cloves, minced 1 head red cabbage, quartered, cored, and thinly sliced ¾ cup chicken broth ½ cup apple cider vinegar Salt and pepper 1.In a large skillet over medium-high heat, cook the bacon until crisp, 6 to 10 minutes. Especially when combined with spices! Semi-Tard apples work best in my opinion! Our cabbage turned out more of a deep purple in color, rather than either red or blue, but that probably has more to do with the Merlot wine we used as a braising liquid. 3. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit of vinegar, giving it a nice, subtle, sweet and sour flavor. Remove bacon and set aside. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek A mandoline works best! Onion powder ½ tsp. Servings 8. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. It’s a traditional German side dish that goes so well with almost anything. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! Slice the cabbage very thinly. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 Garlic powder Salt and pepper to taste Instructions Cook the bacon and set it aside to cool.R eserve the bacon grease. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. It’s Christmas, leave the lean short cut bacon (Canadian bacon… Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Braised red cabbage and bacon work brilliantly together. Serve with spaetzle. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. No flour or … https://www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe 1. What I discovered is a home-run way to saute red cabbage. Wash the sliced cabbage and place it in a colander to drain. Place the bacon grease in My father's grandparents on both sides were from Austria and he grew up with many traditional If you love this Instant Pot cabbage and bacon, I know you will also love this low-carb sausage and sauerkraut recipe and this keto egg roll in a bowl!. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Apple and cabbage go great together! Angela Schofield on August 10, 2019 at 2:25 pm Hi Mike, thank you so much for your comment, I am really excited that you want to give my recipe a try. With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!A good splash of red wine rounds out the robust and full flavours of this braised red cabbage beautifully. Chop bacon and fry up the pieces, until crispy. 1 large red onion (chopped) 1 clove garlic (minced) 2 pounds red cabbage (shredded) 3 tablespoons cider vinegar 2 teaspoons granulated sugar 1/8 teaspoon ground black pepper 2 large Granny Smith apples (peeled, cored, and chopped) 3 to 4 slices cooked bacon (diced) 1/2 cup red wine (such as pinot noir or a cabernet) Mix it frequently to avoid burning and add more liquid as needed (you can add a little bit more apple cider, but at this stage mostly add water or vegetable stock). If not, increase the heat and cook for … https://www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe Heat up the cut bacon in a pot to melt the fat. Remove the core. Get one of our Kevin belton german red cabbage with bacon recipe and prepare delicious and healthy treat for your family or friends. Anything with bacon in it has got to be better! Lovely German family recipe. 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