For quite a long time, I have been thinking to publish this recipe. In the microwave, place a corning ware dish with 1 stick of butter and melt it for 1 minute. I remember eating this in assorted Sweet boxes. A very quick and simple, instant and yet very very delicious sweet dish. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Here comes my delicious addictive, Khoya Badam burfi. Coconut barfi recipe | How to coconut barfi with mawa or khoya आवश्यक सामग्री. There are many different varieties in the barfi. We can make burfi or barfi with lot of ingredients like besan burfi, khoya burfi, dry fruits burfi, maida burfi, chocolate burfi, nariyal (coconut) burfi, badam burfi, kesar burfi and many more. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares. If you need white Khoya Burfi Recipe you can leave it as it is or else you can give a rich touch by adding Kesar or saffron strands. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. … Recipe type: Dairy product, fat free Preparation time: 15 minute. How to Make Khoya Burfi. This chocolate barfi is made from khoya… 2.Heat 1 teaspoon ghee in a thick pan. METHOD Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. If you are able to get hold of almond meal and khoya, you can make this delicious treat within 30 – 45 minutes. Transfer the khoya into a bowl and let it cool off until khoya becomes just lukewarm. When I saw the recipe here, I loved it and wanted to try it. Keep a watchful eye on mawa and keep stirring. Now this is known as khoya. With in few minutes, the mixture turns to a single mass. Now reduce the flame,keep stirring. Level it with a greased butter paper or any … Steps Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. This method uses a microwave so the burfies take very less time to make. I increased the amount of almond than most of the recipes. Chocolate burfi with khoya is very easy to make and tastes heavenly. Let the mixture cool and cut the barfi … Pour this prepared mixture in a pan and add pistachios to it. Burfi is a popular Indian sweet that is prepared with khoya/mawa, sugar, coconut, and dry fruits. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally. Mango Burfi With Khoya | Mango Barfi Recipe - Aromatic Essence Ingredients For Besan Mawa Barfi or Besan Khoya Barfi Recipe 1 Cup Besan (Gram Flour) 1/2 Cup Mawa (Khoya) 1 Cup Sugar 1 Teaspoon Cardamom Powder 2 Tablespoons Milk 8-10 Almonds 8-10 Pistachos 1/4 Cup Desi Ghee (Clarified Butter) Potassium … Saturated Fat 7g 44%. Chocolate burfi recipe - two layered burfi recipe. Easy Diwali Burfi/barfi or fudge recipes collection which you can make in jiffy for Diwali/Deepavali without much hassle. Heat ghee in a pan, add khoya and stir fry for 4 to 5 mins till it thickens. Mix the sugar and cardamom powder into the khoya and knead it for about a minute until everything blends together and become soft dough. You will find Burfi at every Indian Mithai store and a lot of variations of the same too, but I assure you this homemade Mango Burfi will beat all those sweets. Remove, then add all the ingredients and mix it with the melted butter. Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. Add in pink colour and rose essence. Sodium 5mg 0%. Line pan with parchment paper so … Khoya burfi| Mawa burfi |Punjabi dodha Burfi is a very tasty Indian Sweet. Best gift box sweet, particularly for Diwali. Start cooking mawa on a medium low flame. Add khoya and sugar and fry till sugar gets dissolved and mixture becomes soft. Milk Burfi --> Ingredients. My khoya badam burfi recipe is modified version of 2-3 recipes. Here, we are giving this traditional sweet twist by adding fresh mango puree. How To Make Chocolate Burfi Recipe. Cholesterol 13mg 4%. 1.Bring khoya to room temperature. When the milk gets thick, remove it from the flame. Grate, crumble to mash the khoya thoroughly. Last year one of my relative was asking me for the recipe of dodha burfi, which she tasted in Haldiram’s Sweet box. Keep the flame simmer until the mixture comes out of the pan. ▢ Transfer this to the foil … Note: if you mix the sugar while khoya is hot that will make burfi … Add sugar and continue cooking till it leaves the sides. Method Heat pan on a medium high. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Grease a pan and pour the mixture in a greased plate. One of the best gluten … Now mix saffron in a milk and microwave for 20 seconds. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Amount Per Serving (0 g) Calories 504 Calories from Fat 216 % Daily Value* Fat 24g 37%. Then add desiccated coconut and cook again for 3 to 4 minutes. 2 1/2 कप खोया 3 टेबलस्पून चीनी 1 टेबलस्पून गुलाब जल Khajur Burfi Recipe. Burfi is also spelled as barfi or burfee. 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