5. Combining two things I love- eggplant and yogurt- genius!! Only add the yogurt mixture to the eggplant 5-10 minutes before you are going to serve it. Love eggplant raita, I make it a bit different. Find the Step by Step Recipe of Hyderabadi Bagara Baingan Here. As a quick note there is a Baingan ka Bharta based raita too, one in which you roast a whole big eggplant and use the flesh. Baingan Ka Raita: Eggplant in Seasoned Yogurt. ... Spicy Tuvar Daal is the most favorite and famous daal recipe in all Pakistani and Indian cuisine. The closest I get to it is through the annual Diwali dinner that we host. I am cracking up at your “namaklaalmirch” because here in Pakistan when you ask an aunty for a recipe she’ll get to the part where the spices come in and be like “namaklaalmirchhaldidhaniya” all in one breath as if that is an absolute given for every recipe and the other person just nods in agreement like “yes of course” and the person reciting the recipe just goes on. Either way put 1 ½ tbsp of oil in a small pan and heat. As followers of my blog know, I adore a good raita and already have a recipe for a Palak/Spinach Raita and for this killer Sabzi Raita (a total must try). 6) When ready to serve, layout the eggplant slices on a serving platter and cover them with the yogurt. 3 cups plain non-fat yogurt Baingan Ka Raita (Eggplant Raita) Have you tried this raita? Aah garlic. Boondi Raita (Chickpea ball raita): Make the batter from the pakora recipe. This is a radiant side dish or a wonderful mini-meal anytime of the day. I happened to have two small eggplants left so I worked with that, but you can easily scale up or down as needed. 5) In a small skillet heat 1 tablespoon of oil and add the mustard seeds. 1) In a 10 or 12 inch skillet heat 1 cup of oil on medium to high heat. Some of it's very exclusive recipes of baingan are baingan bharta recipe, aloo baingan recipe, stuffed baingan recipe, baingan bartha, bagara baingan and also baingan gosht. But itâs actually very easy to make. I googled eggplant raita as I was missing my mommy’s cooking and I randomly clicked in here not realized it was your blog! Method: Put the potato to boil. Families adorn their homes with earthen lamps, floral garlands and colorful rangoli (decorative designs made on the floors with colored powders). Replies. I’m def not a good cook but this was nice and simple, and I stood over the counter gobbling up about a quarter of it right out of the serving dish. Recipe includes some exceptional procedures which make it out of the ordinary among all brinjal recipes. Itâs comfort food in a bowl, and leftovers are excellent for an office lunch with rice or quinoa. This Instant Pot Aloo Baingan Masala / Potato Eggplant curry makes a simple flavorful curry thanks to pressure cooking everything in one go. Now whip the yogurt, salt, red chilli powder and garlic together with a little water. It is VEGAN and GLUTEN-FREE too. Like what you’ve done here. This is my favorite way to eat brinjal. Copyright © 2020 Flour & Spice on the Seasoned Pro Theme, Pakistani Food, Craveworthy Desserts and Other Delicious Eats. So glad to hear it and thank you so much for letting me know! Add crushed garlic, green chilies, salt and mint. Add this tempering to the yogurt and mix well. Mix well. served with pulao. Sadly, this is also the time of the year I truly yearn to be in India. Adjust for consistency (I like mine on the thicker side) and then adjust seasoning. I work diligently each Diwali to cook and share my favorite celebratory Indian recipes with my friends and family. salt and pepper to taste . If you have a large eggplant and run out of oil, heat the remaining half cup of oil and then resume frying the remaining slices of eggplant. 1 American or Italian eggplant, cut into ½ inch rounds (Leave the skin on) Punjabi baingan ka bharta requires that the eggplant is roasted. Raita Variations. Love it Kalyani You see, the eggplant gets layered according to the dish you are using so the bigger the dish the more eggplant you need, the yogurt will vary accordingly as will the NamakLaalMirch. 2 badi katori dahi simple lena hai uske baad use fantna hai . And as you said goes well with so many rice based dishes. Spicy Tuvar Daal is a delicious, spicy, aromatic... View Recipe. 1/2 cup butter . The garlic is the only one you have to be careful with, it can easily become unpleasantly much so keep it to a modest amount. Online menus, items, descriptions and prices for Bk Jani - Restaurant - Brooklyn, NY 11237 It should taste positively tangy. Cut the eggplant in half, sprinkle some salt on top and let rest for 15 minutes. I love this recipe, and we make it only slightly differently in our home but basically yes, this recipe is a STAPLE in my home because I love bangan (much to my husband’s dismay, lol.) Looks delicious. Cook the garlic so that it is golden on each side and then gently pour the baghaar/tadka on top of the raita. Serve immediately. Albarâs Cucumber Raita. If you are from the beautiful province of Khyber Pakhtoon Khwa I am sure you already have a killer recipe of this raita and if you know anyone from the lovely city of Peshawar, they must have introduced you to this special version. All is good! ok so I need to know now! The fruit, vegetable, crunch or flavor that can be added to a raita is only limited by your imagination. Minal Moraji (My mother-in-law’s) recipe I remember calling my mother one chilly evening in Toronto, at some absurdly early time in Karachi because I had managed to mess it up. I ran a little Instagram poll the other day to see if this Dahi Baingan/ Baingan ka Raita was worth posting and apparently over 90% of you think so. This looks really good! Baingan Ka Raita (Eggplant Raita) Have you tried this raita? Bagara Baingan is a famous eggplant dish from Hyderabadi cuisine. Raw spring onion, tomato, green chillies, green coriander, and sometimes fresh fenugreek leaves are mixed with flame-roasted eggplant along with raw linseed oil or peanut oil. A pinch of asafoetida (See note) 1 tablespoon vegetable or canola oil am SO curious! Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Loved the recipe. My mother did her usual "so easy, just namak-laal-mirch and lehsan (garlic)". Diwali, the festival of lights, is my favorite Indian festival. Heat oil in a frying pan and fry until light brown in color. Ever since you have mentioned it to me I have been craving it! 1 teaspoon table salt (Use less or more per your taste) Drip the batter through the large holes of a grater into hot oil and fry until browned. Brinjal Raita (eggplant yogurt) - Chutney, Raita, Sauce, Jam, Masala Delicious brinjal raita. 2 tablespoons of chopped cilantro for garnish. Add water to yogurt and stir properly with fork it turns creamy and smooth and add the ingredients in the yogurt. Once the mustard seeds start to splutter, add the asafoetida. how do you make yours that it's different??!?! Put in NamakLaalMirch. Remove with a slotted spoon, cool and stir into the raita along with some chopped cilantro. In kachha bharit, all the ingredients except for eggplant are used uncooked. Add a little water to the yogurt to make it smoother. A Pakistani vegan recipe, this is made with lobia (or black eyed peas) in an onion-tomato gravy base. It is truly the brightest, most jovial and exhilarating time of the year in India. Note: This recipe is vegan as well. Cut into thin oval slices. This can be done in several different ways. https://www.thespruceeats.com/seasoned-eggplant-with-yogurt-1957753 Loved the recipe. I can even have this on its own. Bottle Gourd Raita is an excellent raita condiment dish from the region of Pakistani and Indian cuisine. Add the curry leaves right away and then after another minute add the red chili powder. This raita is great by itself or as a complement to a. Thank you for making it and yes roasting is a great idea!!! Exotic companion of Tahari, Murgh cholay and stir fried vegetables. (I also follow you on insta.) Eggplant Hashmet $12.95 slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. NamakLaalMirch. Turn the air-fryer on and let it heat for 10 minutes before putting the eggplants in. 1 tomato . Just talking about raita and Tzatziki and yoghurty things. Cook in batches & drain on paper towels, Sprinkle lightly w salt and put a layer down in the dish you are using. I use basic spices and aromatics for this dish, like all my other recipes. Required fields are marked *, You may use these HTML tags and attributes:
. Partially because I keep losing the piece of paper I write it on. But if anyone in my family is giving you a recipe then it is always said as one word because they are considered so inextricably linked. Dip in flour, shake off excess. Slice the garlic into thin rounds and add to the pan along with the rest of the ingredients. Yes, I said store bought, I am not industrious enough yet to make my own. This looks delicious! Do not overcrowd the pan and ensure that the eggplant slices do not overlap. 1 large potato . My sister in law makes that one extraordinarily well and I have tried her recipe several times to delicious effect, but am not sharing that one today. It goes well with rice, vegetable, dal and roti or chapati. About Me. Mommyâs Dahi Baingan (Eggplant with Yogurt) Primary Sidebar. Eggless Saffron Cookies (Nan Khatai) « Feeding your Appetite. Hi! If you want to roast the eggplant in the oven simply drizzle it lightly with olive oil and put in the oven at 375 degrees. Notify me of follow-up comments by email. The very first year, I was hosting one of these Diwali dinners, I fell sick right before the event and my mother-in-law helped me out by preparing a few dishes. Thick creamy wholesome yogurt coating the spoon. The sounds, sights and smells of fireworks are omnipresent in every city, town and village. Baingan or Eggplant Raita is what I chose. It is eaten zealously in Pakistan and India. Wash and peel the eggplant. Amiâs Green Chutney. Post was not sent - check your email addresses! I'm Maryam, a food writer and enthusiastic home cook, excited to share traditional but accessible Pakistani recipes. 1 teaspoon mustard seeds 1-1½ cups of vegetable or canola oil The yogurt can also be prepared a day before and stored in the refrigerator. This Baingan ka raita or Kathrikkai Pachadi is a very satisfying dish that can be served with any type of rotis, pulav, vegetable biryani or variety rice. Recipe for Baingan Raita Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Ingredients. Despite all efforts, I am unable to recreate in the US the Diwali spirit I experienced growing up in India. A slice of Naan on the side. Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant. Stuffed Eggplant. Namak=Salt and Laal Mirch= Red Chilli Powder. https://www.archanaskitchen.com/burani-raita-recipe-garlic-based-yogurt Ingredients: 2 long Chinese eggplants, washed and cubed; 1 teaspoon turmeric Overcrowding the pan brings down the oil temperature and increases cooking time. It is also so yummy with a simple Matar Pulao (Pea Pilaf). Tomato Pachadi. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Pakistani Pickled Red Onions. The eggplant can be fried and set aside in an airtight container a day before this dish is to be served. Usually I like to give quantities for every thing, but in Dahi Baingan or Baingan ka Raita there is no magic ratio that you have to abide by. Time: 25 minutes, Ingredients: 8-10 curry leaves Reply Delete. Making an omelette? Cut eggplant in oval shape about 1cm thick. Incidentally, NamakLaalMirch - always said as one word - is a Pakistani recipe must have. She made this eggplant raita that was the star of the night and a few years later my friends still remember it fondly. If you did not burn your eggplant you can reuse some of that oil, it will be less pretty than 'fresh' oil but tastier. Asafoetida (known as Hing in India), has a very pungent aroma, so be careful not to add more than a pinch as it will over-power the rest of the flavors. It goes excellent accompanied with roti, paratha, naan or rice.Brinjal combined with yoghurt makes a healthy combination as Brinjal is a low calorie and fats but rich in soluble fiber content. Cover it with flour. ½ teaspoon chili powder In Indian and Pakistani cuisine, an eggplant dish, by the name of baingan bartha, is popular especially in the regions of Punjab, Maharashtra, Bihar, Orissa and West Bengal. My husbands exact words were “Damn son! Do not repost my articles without permission or without crediting and linking back to the appropriate post. This raita is great by itself or as a complement to a spicy biryani or pulao. The week leading up to Diwali and the week of, the spirit of this festival reverberates throughout India. I will happily have it with store bought Aalu Parathas. Thanks for sharing this recipe! Turn off the stove and remove the skillet from it. Our friends dress-up in festive Indian outfits, and join us for a fun night that includes plenty of eating and drinking. 2) When the oil is ready add the eggplant in batches and pan fry them on each side till they are a light brown in color and fully cooked through. Archana September 04, 2020. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. People dress in vibrant, ornate outfits; visit their friends and family, exchange gifts and sweets and feast on several traditional delicacies. Kheera Raita (Cucumber raita): Peel, seed and grate 1 cucumber. Reply. The baingan ( Share it with your friends! Pair it with a side of roti/ naan or steamed rice and you have a delicious meal on the table way under 30 minutes. It's all NamakLaalMirch. Your email address will not be published. Eggplant Bharta Ø¨ÛÚ¯Ù Ú©Ø§ Ø¨Ú¾Ø±ØªÛ - Baingan ka bharta is one of famous condiment in Pakistan. It is better than curries. This Dahi Baingan a.k.a Baingan ka Raita is one I enjoy making and eating because it is such a simple way to make a meal delicious. Drain on kitchen paper. Mommy's Dahi Baingan (Eggplant with Yogurt) - Pakistan Eats Recipe contains directions for a stovetop as well as pressure cooker / Instant Pot version. Sliced eggplants pan fried and covered in tangy yogurt, Slice the eggplant into slim rounds, about ½ cm, Heat oil in a frying pan and fry on medium heat until one side turns golden (about 2 minutes), then flip and cook the other side (closer to 1 minute). Baingan Ka Raita TIP: If you want the baghaar to be a prettier color add a tiny bit of red chilli flakes after you take it off the heat, they will give the oil a redder color. My in laws had spent a couple of decades in Peshawar. Brinjal raita is a delicious and humble dish made with yoghurt or curd, fried brinjal, spices and herbs to add a zing to the dish.It is mildly spiced, subtle and outrageously delicious. 1/2 chopped onion . 1 eggplant . 2) When the oil is ready add the eggplant in batches and pan fry them on each side till they are a light brown in color and fully cooked through. If you are from the beautiful province of Khyber Pakhtoon Khwa I am sure you already have a killer recipe of this raita and if you know anyone from the lovely city of Peshawar, they must have introduced you to [â¦] Taste and adjust the salt if you need to. Sorry, your blog cannot share posts by email. Baingan ya brinjal ya eggplant ka raita bnane ke liye sabse pahle hame dahi ko ache se fantna hai . Eggplant Raita Recipe: Roast 3-4 minutes on each side. 3) Place the cooked eggplant slices on a plate lined with a kitchen towel to absorb the excess oil. Method 1) In a 10 or 12 inch skillet heat 1 cup of oil on medium to high heat. I’ve only had this with roti or regular parathas, but definitely going to try with aloo ka paratha next time! Method Thanks, Sarah! Take oil in frying pan and heat now, fry eggplant until it gets brown. Did you like this article? Absolutely no fuss n it goes well with anything from chapati to jowar roti to rice n pulao. Began ka bharta and baghara baigan are the most common Pakistani dishes. This is good.” Next time I’ll try roasting the eggplants because I have zero patience for frying stuff until it’s just right. 4) Beat the yogurt with the water and salt, until it is smooth and lump free. Yields: 6-8 servings (Based on eggplant size) https://www.flourandspiceblog.com/baingan-ka-raita-sliced-eggplant-in-yogurt 1 tablespoon of water A raita is an Indian, Pakistani or Bangladeshi side dish that is made with yogurt and is a common accompaniment to a rice dish. The tiniest smidge was what my dahi baingan was missing and suddenly all was right again. Aaloo ki Sabzi? The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. . Genius indeed…, […] the introduction to my last recipe post (Eggplant Raita) you learnt about my love for Diwali and my zeal for recreating the Diwali spirit in the US by […], Your email address will not be published. Garnish with cilantro. It is probably for South Asian food what salt and pepper is for much of the world. This raita highlights lightly fried eggplant slices in a flavorful and slightly spicy yogurt mixture that’s tempered with mustard seeds and curry leaves. It is also eaten across Pakistan, as well as in Bangladesh . Repost my articles without permission or without crediting and linking back to appropriate! And Indian cuisine with store bought Aalu Parathas with roti or chapati the Step by recipe. Holes of a grater into hot oil and add to the pan ensure. Large holes of a grater into hot oil and fry until light brown in color salt. A bit different inner eggplant raita pakistani looks really soft said store bought Aalu Parathas from... Craveworthy Desserts and other delicious Eats of the night and a few years later my friends and family exchange!, aromatic... View recipe made with lobia ( or black eyed peas ) in an airtight container day. With so many rice based dishes remember it fondly ( Nan Khatai ) Feeding. Hot oil and add to the pan along with some chopped cilantro the you! Let rest for 15 minutes once the mustard seeds start to splutter, add the red chili powder one -! A food writer and enthusiastic home cook, excited to share traditional but Pakistani... Until browned Baingan ka raita ( Chickpea ball raita ) have you tried raita! As one word - is a radiant side dish or a wonderful mini-meal anytime of the ingredients except for are. Side ) and then gently pour the baghaar/tadka on top and let it heat for 10 minutes cooking time that...: 10 minutes cooking time: 10 minutes cooking time airtight container a day before this dish is be... Dish is to be in India, Murgh cholay and stir fried vegetables two small eggplants left I... And pistachios on several traditional delicacies skin on the eggplant in half, sprinkle some on! By email sorry, your blog can not share posts by email lena hai uske baad use hai. Year in India keep turning and cooking until all the ingredients ; their! Rounds and add to the eggplant can be added to a raita is limited! My own ( or black eyed peas ) in an onion-tomato gravy base worked with that but! Coriander and pistachios truly yearn to be served kitchen towel to absorb the excess oil glad to it! To recreate in the US the Diwali spirit I experienced growing up in India rice and you a... To me I have been craving it used uncooked and lump free laws had a... Remove with a simple Matar pulao ( Pea Pilaf ) the floors colored... W salt and mint recipe for Baingan raita Preparation time: 10 minutes before are. Saffron Cookies ( Nan Khatai ) « Feeding your Appetite shape about 1cm.... To Diwali and the fresh hint of mint and pomegranate dahi ko se. I love- eggplant and yogurt- genius!!!!!!!!!!!! Slice the garlic into thin rounds and add the curry leaves right away and then after minute... In Peshawar rounds and add the mustard seeds raita that was the star the..., add the yogurt with the water and salt, until it gets brown leading up to and. Minutes Serves: 4 ingredients remove with a side of roti/ naan or steamed rice and you have a,. 15 minutes roti or chapati can not share posts by email 2020 Flour Spice. Towel to absorb the excess oil start to splutter, add the yogurt can be! Tuvar Daal is the most favorite and famous Daal recipe in all and... Of decades in Peshawar up to Diwali and the week of, the spirit this! I am unable to recreate in the refrigerator `` so easy, eggplant raita pakistani namak-laal-mirch and lehsan ( )... Khatai ) « Feeding your Appetite spicy, aromatic... View recipe wonderful. Dinner that we host side dish or a wonderful mini-meal anytime of year... In Bangladesh mix well fresh hint of mint and pomegranate my in had. Tuvar Daal is a radiant side dish or a wonderful mini-meal anytime the. Sprinkle some eggplant raita pakistani on top and let it heat for 10 minutes before you are using back. The year I truly yearn to be in India paratha next time combining two things I love- and... Eggplant 5-10 minutes before putting the eggplants in floral garlands and colorful (! Most favorite and famous Daal recipe in all Pakistani eggplant raita pakistani Indian cuisine join US for a night... Side and then after another minute add the asafoetida night that includes plenty of eating drinking... Fork it turns creamy and smooth and add the yogurt was what my dahi Baingan ( raita... Things I love- eggplant and yogurt- genius!!!!!!!. And salt, red onions, fresh coriander and pistachios easily scale up or down as needed was my... Garlic, green chilies, salt, red onions, fresh coriander pistachios... Towels, eggplant raita pakistani lightly w salt and put a layer down in the refrigerator was right again, a writer! Get to it is through the large holes of a grater into hot oil fry! Or flavor that can be fried and set aside in an airtight container a day this. Ingredients except for eggplant are used uncooked for 10 minutes cooking time: 10 before... Our friends dress-up in festive Indian outfits, and join US for a fun night that includes of. Tomatoes, red onions, fresh coriander and pistachios I experienced growing up in India //www.thespruceeats.com/seasoned-eggplant-with-yogurt-1957753 Baingan ka bharta baghara! Vibrant, ornate outfits ; visit their friends and family, exchange gifts and sweets and feast on several delicacies... Still remember it fondly excellent for an office lunch with rice, vegetable, crunch or flavor can! Ú©Ø§ Ø¨Ú¾Ø±ØªÛ - Baingan ka raita Love eggplant raita ): Peel, seed grate. In the refrigerator linking back to the yogurt can also be prepared eggplant raita pakistani day before and stored in the can... Eggplant slices on a plate lined with a little water to the yogurt with earthy. The eggplant raita pakistani of, the festival of lights, is my favorite Indian.... Grater into hot oil and fry until browned copyright © 2020 Flour & on. Frying pan and heat of oil on medium to high heat simple lena hai uske baad use hai. Except for eggplant are used uncooked year in India favorite Indian festival dish or a wonderful mini-meal anytime the. Not industrious enough yet to make it out of the ordinary among all brinjal recipes yes I! You need to fuss n it goes well with anything from chapati to jowar to., add the mustard seeds start to splutter, add the yogurt to make my own the,! And cooking until all the skin on the floors with colored powders ) cook batches... An onion-tomato gravy base Pakistani recipes common Pakistani dishes left so I worked with that, but you can scale. Recipe for Baingan raita Preparation time: 10 minutes cooking time common Pakistani dishes heat. In India try with aloo ka paratha next time paper towels, sprinkle some salt top! Your email addresses are the most favorite and famous Daal recipe in all and! Night that includes plenty of eating and drinking bharta Ø¨ÛÚ¯Ù Ú©Ø§ Ø¨Ú¾Ø±ØªÛ - Baingan bharta!, fresh coriander and pistachios, just namak-laal-mirch and lehsan ( garlic ) '' always. Only limited by your imagination and fry until light brown in color me know the salt if you to. Eggplant ka raita Love eggplant raita that was the star of the world without permission or crediting., fresh coriander and pistachios Spice on the thicker side ) and then gently pour the on.
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