The brie cheese gets soft and melty and the pastry gets brown and crispy… Yum! Ready to eat. Brush the brie with the egg wash. 10. Sprinkle a little flour on the dough before rolling the dough out into a rectangular strip. 9. Start by setting a wheel of Brie on puff pastry. Visit CalorieKing … The perfect trifecta for someone whose love language is food (I love it so much, it was the first recipe I shared over at Bring Me The News where I’m their new food writer). £1.92 per 100g 729 g. Add to Bag. This recipe was written for refrigerated puff pastry. Preparing holiday appetizers does not have to be a complicated process. That’s when this quick and easy puff pastry recipe can really come in hand. Combine Pepperidge Farm® Puff Pastry Sheets with brie cheese. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Instructions Preheat oven to 425°F. Pepperidge Farm Puff Pastry Sheet . I first stumbled across brie en croute when I moved to the US. It also happens to be a perfect centerpiece for a cheese board. Brie En Croute. Try this Bagel and Lox breakfast buffet idea! 2. Bake and Dig In 30 minutes. Fold the dough into thirds before turning the dough so that the open end faces you. 7 Place baby greens on serving plate and place baked Brie on top. All This sounds perfect for all the parties coming up–delicious and relatively easy to make! 1/2 cup walnuts . Brie en croute is just like a Christmas present, anyway. You can also subscribe without commenting. Heating Leftover Brie En Croute. Beat egg and water in a small bowl. Unfold the pastry sheet on a lightly floured surface. The brie cheese gets soft and melty and the pastry gets brown and crispy… Yum! 1 sheet frozen puff pastry, pre-packaged. Just bake for irresistibly melty cheese encased in a golden, flaky crust. Once the dough is no longer shaggy, and instead forms a large mass, turn out the dough onto a floured counter/board. When planning to serve Brie, take it out of the refrigerator about an hour before eating. Calories per serving of Brie En Croute 95 calories of Brie Cheese, (1 oz) 49 calories of Pecans, (0.06 cup, chopped) 25 calories of Brown Sugar, (0.03 cup, packed) 22 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.19 oz) 13 calories of Butter, unsalted, (0.13 tbsp) 9 calories of Egg, fresh, whole, raw, (0.13 large) Nutrition & Calorie Comments . One of my favorite ways to use puff pastry is to wrap the pastry around a wheel of brie to create brie en croute (literally translated to brie in toasted bread). You eat the crust and the cheese. Place the wheel of Brie in the middle of the larger piece of puff. 20 minutes. Plus, decorations make the baked Brie in puff pastry a more impressive centerpiece! Method. Cool and serve: Transfer brie en croute to a clean work surface or serving platter and allow to cool for 5-10 minutes. I am now being asked if I can please make the dish. Brie en Croute. Line a baking sheet with parchment paper. 1 tablespoon unsalted butter. This irresistible Cranberry Brie en Croute is topped with herbed cranberry sauce and wrapped in flaky puffed pastry. Bake for 30 to 40 minutes or until the brie en croute is browned. Once you stab a knife or fork into the puff pastry envelope, brie will just flow out like running lava, waiting for you to scoop it up and have your mind blown. 1/4 cup brown sugar. Drop in the cubes of butter and use a pastry blender (or two knives, or your hands, or a food processor), to cut the butter into the flour and create pea-size clumps of dough. Unfold the pastry sheet on a lightly floured surface. One of those foods is puff pastry. Two small wheels of brie are stuffed with salami and herbs, then wrapped in puff pastry before being baking. 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