Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. Reduce heat to medium-low; add onions and pinch of salt salt. Some of my kids and husband really liked it and some kids thought it was just alright. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! Fold in the kale and beans and continue to simmer until soft, another 10 minutes. 565 calories; protein 25.1g 50% DV; carbohydrates 62.1g 20% DV; fat 25.6g 39% DV; cholesterol 55.9mg 19% DV; sodium 2850.6mg 114% DV. Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. We added protein-rich kidney beans, … We also subbed in red potatoes rather than the russets that Chef John used. Heat oil in a large stockpot over medium-high heat; add onion and garlic. In a large pot (6 to 8 quarts), heat oil over medium. Add comma separated list of ingredients to exclude from recipe. Loved the video presentation:). Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. Add onion and cook until soft, stirring, 2 to 3 … this link is to an external site that may or may not meet accessibility guidelines. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. Serve it with some crusty bread. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I envision making this again and trying adding oregano tarragon chervil or basil. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. The sausage can be cooked while you wait for the potatoes to boil to save time. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. As usual, feel free to adapt this as you see fit, but I wouldn't change the recommended russet potatoes. That said I made it again added 3 chopped serrano peppers 1 with seeds increased the garlic cloves 8 fold and added the kale half way through. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Congrats! Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. Return sausage to the pot and add chicken broth, potatoes, and pepper; … Drizzle with remaining … “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. This was a great base for a recipe that I tweaked and fine-tuned. Great. Transfer to the slow cooker. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Heat a deep soup pot set over medium heat. Taste for seasoning and add more salt … Stir in the reserved sausage, kale (or other greens), beans and parsley. This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Reduce heat, cook gently for 3 hours. Slice sausage into 1/4-inch rounds. Add broth, crushed red pepper, and sausage; bring to a boil. I also added bit of red pepper flakes and tossed in about 3/4 cup of frozen okra to help thicken it up just a bit. Remove and discard the onion and garlic. Ha, addition of a small amount of chopped carrots. This soup is so hearty and comforting, you'll almost forget how good it is for you. It’s a delicious meal that’s … Increase the garlic cloves and kosher salt. It was full of kale and it was a wonderful soup! Sprinkle in 2 teaspoons salt. … Pour in chicken broth. Even better with a little hot sauce.. Of course i am from the south. 2 tsp. 122 calories; protein 6.9g 14% DV; carbohydrates 15.8g 5% DV; fat 4.1g 6% DV; cholesterol 6.7mg 2% DV; sodium 499.2mg 20% DV. This soup was tastey to me. When the oil is hot, add the chorizo and onions. Transfer potatoes to pot. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. Amount is based on available nutrient data. I’m one who never follows a recipe. No gift befits the food-obsessed people in your life like a cookbook. 2 pounds just seemed like too much! Next time I would add a can of Rotel. Info. I cook that for a little while then remove the suasage and add the carrots cook for about 3-5 min then add the onion celery and garlic (half a jalipeno seeded deveined sometimes) and cook until they are soft. Stir and cook until softened, 4 to 5 minutes. I make this every few weeks during the cold months and the whole family loves it. 1 Tbsp (15 mL) oil. Percent Daily Values are based on a 2,000 calorie diet. Delicious. Did everything as directed but when I started stirring in the kale I only used a pound. Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. Cook and stir until the onions begin to brown, 8 to 10 minutes. My wife and I both enjoyed it. Reduce heat, and simmer, uncovered, 10 minutes. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. I recommend cooking the sausage with garlic as well as onion. Do not allow garlic to brown, so add last. Let me tell you, the food we ate because of these cultures was unbelievable. 2 clove garlic, minced. 6 cup (1.5 L) sodium-reduced chicken broth, divided. Stir well. You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. Add comma separated list of ingredients to include in recipe. Why add garlic salt when you've added fresh garlic cloves and kosher salt? I did everything it asked me to but, had to add pepper, and ground cumin. Add kale, bell pepper, linguica slices, and … Transfer browned sausage to soup. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … Remove and discard the onion and garlic. salt 1-2 cans kidney beans 1 ½ lbs. Very disappointing for us as devout Chef John followers. Yummy! Just for tomatoes and a little kick, and maybe some dice carrots and peas. The typical sausage in kale soup is chorizo (known as chouriço in Portuguese). Also I left the onions and garlic in and upped them both (as well as the carrots and celery). No gift befits the food-obsessed people in your life like a cookbook. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. Cover pot and wilt greens 2 minutes. I grew up in Gloucester, Massachusetts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. After reading all the reviews and following Beatrice's time table I started with a hot italian sausage added 1 jalapeno cut the recipe down to 10 servings (as dinner it was 4) and it was ready in 1 1/2 hours. Nutrient information is not available for all ingredients. Cook, stirring occasionally … Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. Looking for leftovers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add kale and continue to cook … Turn off crock pot. I have made this a few times. Amount is based on available nutrient data. I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. It was quite bland and I figured out why. Increase heat to high and bring to a simmer. I substituted green chard for kale. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Add potatoes and stock and bring to a simmer, stirring occasionally. Don't add any extra salt, the sausage will take care of that! 1 can (540 mL) white kidney beans, drained and rinsed. Step 3. Add kale and lemon juice. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … Bring to a boil, reduce heat, cover and simmer for 1 hour. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Sprinkle in 2 teaspoons salt. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. Bring to boil. This caused everything at this point to be way over done (8 hours cooking on LOW). I found this dish had a lot of potential but really lacking in flavor. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. linguica or chourico 1 med. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Add garlic, bay leaves, and kale to the pot. I added pepper and cayenne to taste. Your daily values may be higher or lower depending on your calorie needs. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. 1 onion, chopped. Have been cooking Green Soup for years (with almost same recipe). Add the garlic, then cover and sweat, without browning To keep the focus on the vegetables, we've … A hearty kale and sausage soup that's very easily converted for the vegetarians. Simmer the soup until the potatoes are tender, about 15 minutes. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. In a large stock pot, heat the olive oil. Switch slow cooker to 'Keep Warm' setting. Stir in sausage and cook until just heated through, 1 -2 minutes. The soup came out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Caldo Verde (Portuguese Sausage Kale Soup), Congrats! Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. This is a healthy soup that is sure to warm you up on a cold Winter day. Andouille would be a great choice, as would a dried chorizo. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. I usually add a few potatoes. Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Tasted wonderful. Step 2 Switch slow cooker … Also added a few tablespoons of tomato paste and a splash of red wine. Season with salt and pepper. Season with salt and pepper. Aimee Tucker • March 5, 2017 • Read Comments (10) Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. My only change was to add some garlic with the onions. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Husband and son didn t notice the cauliflower and I ll never tell. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. … Transfer potatoes to pot. Why simmer canned beans for 8 hours and then discard the onion and garlic? This is comfort food at its finest. let it cook on high for around 3 hours, then added the chopped up kale. Also added Garlic to ours. Bottom line cook the whole thing except for the kale for about 4 to 5 hours. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Add potatoes and 1 or 2 cups more … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That being said I made several changes. I didn't mash the potatoes and because the soup was so thick I added some water to the broth to stretch it out. Thing I'll make some right now. Step 2. Kale would best be cut very finely. this link is to an external site that may or may not meet accessibility guidelines. You saved Kale Soup with Portuguese Sausage to your. Add comma separated list of ingredients to exclude from recipe. SOOOO delicious. I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. Add red pepper, onion and salt, cover with water. Pour in chicken broth. 3 pounds russet potatoes, peeled and sliced 1/8 to 1/4 inch thick, 2 pounds kale - trimmed, chopped, rinsed, drained, Back to Caldo Verde (Portuguese Sausage Kale Soup). This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. Put that 1/3 back into soup. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Open the lid and season to taste with salt and black pepper. I basically refuse to waste food so to salvage it I've been putting about 3c at a time into a medium Pyrex pan covering with 1/2c enriched white rice and 1c water or 1 small packet of Saffron Rice Mix and 1c water. Allrecipes is part of the Meredith Food Group. Lastly by adding the sausage only long enough to smell the sausage fails to infuse it's flavor into the beans. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. We used hot italian sausage and it works too. crushed red pepper 2 tsp. Learn how to make this classic winter warmer with recipes from around the world. Add kale, a handful at a time. ¼ tsp (1 mL) hot pepper flakes. Your daily values may be higher or lower depending on your calorie needs. Add garlic and cook until fragrant, about 1 minute. Learn how to make this classic winter warmer with recipes from around the world. Directions for: Portuguese Kale and Sausage Soup Ingredients. Turn the heat down and let simmer for at least 10 minutes. Sausage does not … It's a hearty one pot soup/meal. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. I would definitely make again as is but with a few added things. Saute the mixture for 2 minutes. Some recipes suggest linguiça, another Portuguese sausage. This was Very good. The proportions are great but I've made a few changes to the method. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. I have taken some liberties in this department. Heat olive oil in a pan over medium-high heat. Add comma separated list of ingredients to include in recipe. Stir in hot pepper sauce, if you like spicy soup. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turn heat up to high, and bring soup to a boil. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. I actually found the correct sausage but I ended up putting in the whole package (1 pound). The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Serve hot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband preferred to not eat on his lunch break when he came home to this. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. Also I used Linguiça Portuguese sausage because I happened across it in a Latin market near me; it's not usually readily available in my area. Definitely a keeper. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth. Transfer with a slotted spoon to a dish. Stir in the chicken broth, vinegar and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Bring to a simmer over medium-high heat. 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. Increase heat to high … Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. This will be a regular around here all winter! I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. I bake it for like an hour( ) at 350 stirring occasionally to turn the already thick nature into a casserole. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Heat oil in a pot over medium-high heat. This soup turned out great! Ruth O’Donnell’s Portuguese Kale Soup. Info.
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