I’m not a huge fan of frosting so next time I will cut the buttercream recipe in half and maybe do a semi-naked cake. You can dress them up and dip them in colors to match your event or make them fun with lots of sprinkles and toppings. It’s not recommended to replace all of the cocoa in a recipe with black cocoa powder, due to it’s very low fat content — it can make baked goods dry. Oreos are probably my favorite kind of cookie but to make it into such a beautiful looking cake -GENIUS! I just found your site and absolutely LOVE it! Do you think it would be safe for the cake, if I skip Oreo crumbs in the batter? I am currently in the process of making this cake in 2 7′ cake tins. Hi, love your recipe! Look for Jade Green Cake Stand :). I would like to use just reg coco powder due to I can’t find the other.. how much of the regular coco powder would I use? So happy to hear that everyone liked it Alani! Do you mean a white Oreo cake? Or use the recipe as is in two 8″ pans. Thank you. All of the people that ate this that had tasted my baking before said this is the best cake I have ever made! Hi Cetta, sorry to hear this one didn’t work out for you. Hi Jason! Will I need to alter the batter at all? I’ve been back on the drip cake trend lately, and I think that’s a good thing. This is optional. This cake was so absolutely delicious. There are a ton of companies out there that produce cookies and cream desserts. , Hi Venus! Yep, that will work fine. I also sadly didn’t make your yummy meringue frosting but used a dairy free alternative. Hi Rebecca! Will this all keep fresh until Sunday? You can add an extra white to make up for the difference. Can I double this recipe to fit into larger pans? Hi! Also, I found that adding “chopped” oreos worked out better for me for both the cake and the frosting. I bake at least once a week, so my ingredients are all fresh, I purchased the black cocoa powder today too. Thanks for the tips . Did you split each of the 3 cakes to get 6 layers, or did you just double the recipe? I’m new to cake baking but I love your easy to follow blog posts. Hi Mathu! Any suggestions? If you’re talking tiers, then it will work fine too as long as they are properly supported. I have been looking for a cake for a young man, this jumped out at me. This particular cake should actually rise a lot — at least double in size. Thanks for letting me know! I’m not sure if it’s the ratio or something else I did but overall it was really good! – If you use three 8″ pans, you need to double the recipe. See this post for more info: https://livforcake.com/swiss-meringue-buttercream-recipe/. Can I not use dark cocoa and can I double recipe. Yes, that will be totally fine. Thanks! The cakes should actually rise a lot — double in size, so something must have been off. Place one layer of cake on a cake stand or serving dish. Thanks. Can you please suggest a substitute for the eggs? I’m making this for my niece’s birthday and really want it to come out perfect. Buy Oreo Cookie Cake online from Half Kg to 5 Kg at WarmOven. As compared to other chocolate cakes I made. Amazing cake! I tried the icing, however the meringue never stiffened (even though there was no grease on my tools). Switch to paddle attachment. No reviews yet. The cake tasted ok, however, the edges were way too hard for my taste. Perfect for the cookies and cream lover in your life! I’m planning on making this cake using an 8″ pan, but I was going for a 2 layer cake as I don’t want it too big. Delivery to Ajman and Sharjah is available every day, between 9am – 8pm, for AED 50. Did you use self-raising flour by chance? So with my sons birthday coming up I thought I would try one of your beautiful cakes! Hi Mathu! So excited to try this one for my husband and brothers birthdays this weekend. WOW! Did you ever try the 8″? Cake. The frosted cake should be refrigerated. How should I adjust the measurements for everything? Take out 2-3 hours before assembly. Brilliant, that makes perfect sense thank you!!! It was a mistake in the conversion tool, it should have been 6 whites 5 would not have been a disaster though! Buy it for yourself or send it to your friends and family and give them the best treat … Thanks so much for getting back! Hi Lauren! Sorry to hear you had trouble with this one. Either will work, mine are all 2″. Hi Syv! Absolutely a family favorite. You could even try chopping up some Oreos and putting them right into the cake batter. Hi Amelia! Hi! Add a skirt of crushed Oreos at the bottom of the cake… I live in AZ though so our room temp is probably warmer than it should be this time of year. Yay! Thanks for sharing your recipe. You can use regular cocoa powder. I wrapped it with cling wrap after the cakes had cooled down kept it in the fridge because I didn’t have time to frost it. If you are not in rush enjoy our standard Free Shipping option. Hi Alessandra! Allow to set for a few minutes. Over 50 of my very favorite cake recipes all in one place! The buttery and crunchy Oreo cake is every Oreo lover’s dream and their perfect go-to dessert for every celebration and special occasion. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Rate… I love your recipes Olivia! I made this cake for my son’s birthday party this weekend and OH MY GOSH it was SO DELICIOUS! The recipe as is will work for a 2 layer 8″ cake — the layers will be slightly thinner though. I actually ended up mixing what I had left with American buttercream and more Oreo crumbs, mostly out of laziness (it was still delicious). For the Buttercream, when you say to place the mixing bowl over a hot water bath, do I do this while the water boils? I used 6″ Fat Dadio pans but did not have them wrapped like you suggested. I’d love to make it for my partner’s birthday. Thanks so much for the quick reply! Hi Hana! Questions – do you use the cream of the Oreo for anything? I made this Oreo cake for my hubby’s birthday, and it was my first time baking. Hi Addy! It’s not shiny, but I think this color looks better than a brownish ganache would have. Hi Gigi! Thanks for sharing. I used Oreo cookie crumbs again in the Swiss meringue buttercream frosting. Hi Shana! Change the Servings to 24 to do that. Mine is in the oven. Its for tomorrow church potluck. This cake should be kept refrigerated or consumed immediately upon delivery! You can redeem this on your next order. BUY NOW . I just recently made your cake and it did not rise. Hi Gemma! Thanks! You can try doubling it and then adding in another half recipe. And this Bold chocolate cake is versatile. Anyway making another one this weekend since it was such a hit. I will say, I agree with a previous poster about the buttercream being far too buttery. Though my cake’s outlook was not beautiful as yours (I’m not good in assembling), but I think it was close enough. SKU: Oreo-Cheesecake Categories: All Cakes, Best Sellers, Oreo Cheese Cake Singapore - Order Online. Place a mini Oreo in the center of each dollop if desired. I tested both my powders and they had a reaction but to be on the safe side I bought new ones. So glad you like it! Hi Dora! I do have a question though, My daughters birthday is coming up, and I want to make it a 3 layer 9 inch cake. I would do 18 but don’t fill the pans more than half full as the batter rises a lot. Are you at high elevation by chance? I have made it using 8inch pans but there’s something about the smaller 6 layers that makes it irresistible. Customer Reviews. Hi Melissa! This cake is packed with Oreo cookie flavour in the best ways possible. Thanks for the tips and feedback Shana! Is it okay to use cake flour or should I just stick to the normal all purpose flour? Hi Navodi! made this cake last weekends- was AMAZING! You can try swapping in cooled, melted brown butter, but it will affect the texture of the baked cake (might not be as moist). , Oh! Also id like to frost the night before the actual celebration, would this be a problem ? If you freeze the frosting separately, you may need to rewhip it when it thaws. - … They would be difficult to cut that thin though! I personally found it a tad too sweet, but I usually don’t like sweet frosting. For travelling, I have a collapsible cake carrier similar to this one: https://amzn.to/30WKKb0 that works well for taller cakes provided there aren’t any toppers or anything too high on the top. Also, I’m surprised by the lack of butter in this cake recipe! If I don’t have black cocoa can i put in additional oreo crumbs? I will definitely make this again. Some people prefer to call them cookies and cream desserts, and some people Oreo. I would add chopped Oreos to the vanilla cake recipe rather than tweaking this one. It has some really great recipes! The sinking while baking is usually caused due to too much raising agent. I’ve made this cake a handful of times, but the center sinks every single time. This cake looks and sounds amazing! Pipe rosette dollops on top of the cake. I decided to try to make a cake for Father’s Day this year and perused Pinterest and found your amazing Oreo cake. This cake was great! Do u think it would work as the recipe is already using buttermilk or shall i increase the quantity of buttermilk to 1 cup and skip the eggs. Add 1-2 drops of black color gel and stir to combine (optional). There was a slight issue with my site this morning that caused that to disappear. Very Poor. Or will the 8” layers still be too thin to cut in half? The only thing that I did a little differently for the frosting the second time, was cook the egg whites and sugar for longer. i just have a question though, can I replace the 1/2 cup of oreo crumbs to all-purpose flour instead? I finally took them out and because they were so indented, I decided to scrap them and taste it and it seemed like the sides tasted burnt. 1/8 cup (28 grams) vegetable oil. Hi, you used to have an option to convert your recipes to metric, us this option been removed? Pour evenly into prepared pans. The cake was moist and not overly sweet, and the swiss meringue buttercream was great too! To help ensure your cake layers bake up nice and flat, check out my. The cake is more on the delicate side, but I have no problem stacking 3 full or 6 half layers. I would double it for three 9″ cakes. It’s tastes exactly like an Oreo. https://www.hervecuisine.com/recette/cheesecake-oreo-sans-cuisson Add chopped chocolate and microwave in 10second intervals, stirring in between, until completely smooth and shiny. I tried to darken the dark chocolate ganache by adding some black color gel to the cream before microwaving it all. Does it sink in the oven or after you take it out? Hi Mathu! Reviews (2) 2 reviews for Oreo Cheesecake. Order now! Is the cake sinking in the oven or after you take it out? Dans un saladier mettre la farine, le cacao, la levure, le sucre, ajouter le lait et les oeufs et bien mélanger. Let me know how it turns out! Question: If I wanted to make the meringue a bit less sweet, what would happen if I used all the same amounts but reduced the sugar to 1.5 cups? I cannot guarantee the accuracy of this data. Thanks for catching that egg whites error! Hi Mia! Swirl chocolate between each layer. Liv – today I made this cake (my second of your recipes, the first was the mocha cake) and it was delicious! Add Oreo cookie crumbs to the remainder of the buttercream and whip until smooth. Do I have your attention? Hello wondering if the serving size recipe for 24 would work for 3 9 inch round pans. Can you use dutch processed cocoa powder and black cocoa powder with baking soda, 2 cups unsalted butter (room temperature) This post may contain affiliate links. To feed the hungry 14 year old cricket team I am going to build a 4 layer cake. So glad to hear it worked out I’ll check my IG! Would I be able to add in & mix the black dye after I have combined the cream and chocolate for the ganache? Mine are all 2″ deep but 3″ would work just fine. The recipe makes three layers that I then cut in half to make six. Olivia Hi Kacey! A cake is a sign of celebration and what better reason to celebrate than finding this recipe for Oreo Cake. I want to use my mom’s chocolate cake recipe and make amendments to make it more Oreo-y. Hi Sradha! Converting pan sizes is always tricky. Yay! I do think I could have used the cakes from the night before, although when I cut through the middle it was perfectly baked but the top of it had slightly sunken from the middle. That’s definitely a favourite!! I used a kitchen scale to ensure the batter is evenly distributed. Hi Bre! Converting pan sizes is always tricky. This looks awesome! Is there a way to make this into cupcakes? I’m hoping to try this this weekend, but only have one 6″ pan. The cake layers are easiest to frost when they are chilled, as they are a bit firmer and help the buttercream set quicker. I tried making the butter cream but once I started adding the butter, the meringue lost all of its stiffness and nothing was combining well, any tips? Your co … Will report back in a few days. Hi Daisy! Repeat with remaining layers. You can try adding a pinch of salt to the buttercream to cut some of the sweetness. Many thanks xx. Andre – September 2, 2019. If you want a smaller cake, I would recommend cutting the recipe in half (set the Servings to 6 instead of 12 and that will update the amounts) and baking it in either two 6″ pans (the cake layers will be thinner and the baking time shorter, but it would still be ok) or one 8″ pan for a single layer cake (baking time would be similar to the original recipe – about 30mins). Oreo Delight - Cake Together - Online Birthday Cake Delivery. Let me know! It sinks in the oven. I am making my own Oreo crumbs and removing the center. I love this cake! Omgggg this cake looks AMAZING!!!! Great, thank you so much! This recipe is now a favorite in my home!!! Especially if you made it the first time with success. Now i am thinking of maybe making your peanut butter cake and using this oreo frosting on it, my son loves peanut butter, and oreos, so why not, i don’t know how it will taste, its worth a try, still debating on which cake to make. But I think it was the color gel. It’s the taste that matters anyhow though, right? Elizabeth @ Confessions of a Baking Queen says, Wow stunning cake, so glad to have found your blog! Hi Michelle! Thank you for the amazing feedback. Here are some ideas: https://www.biggerbolderbaking.com/egg-substitutes-for-baking/. Hi Gabriela! You will likely need to rewhip the frosting once it comes back to room temperature though. I think it might just be from the buttermilk then. It will affect the color and flavour slightly. Hi Sam! Meringue buttercreams can be tricky to work with. I’ve never baked in high altitude, but here are some tips: https://www.kingarthurflour.com/learn/high-altitude-baking.html. hey liv! Hi AmbiRoy! Do you think it would work well with a Caramel drip instead of a dark chocolate ganache? Not sure if it’s beginners luck or your great details but I’m two for two. I don’t have measuring cups unfortunately. But you have to be sure to select the correct ingredient from the list on the right. I just whisk/stir them by hand to ensure the sugar dissolves evenly , Thanks! Thanks! I’m borrowing some cake pans from a friend and I believe they’re 8″ Is it ok to use 3 of those? 9. I would like to make this recipe in 3 9inch round pans. Hi Kristy-Ann! Cookies & Cream Cake (Oreo) quantity. All Rights Reserved. Thanks for the feedback! OH unless, did you open the oven door or move them around before they were set? Hi Aimen! 50. You’re awesome! At least I assume that’s what it was. Check your city. 16 would work too and maybe be a bit more accurate in terms of volume, but it gives some funny numbers (2.67 eggs). If you do this as a 3 layer cake instead of 6 layers though then you’ll be fine. or just blitz the whole biscuit including the cream? Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I think the layers would be a bit thinner in the 9″ pans. 8. It’s usually the sides that set first. Not that anyone in this house minds, the cake pieces taste amazing with ice cream First time cooking one of your recipes and I’ll definitely be looking round for more inspiration. With flavours so good and delivery so hassle free, you will look out for reasons to order from our online cake shop. Hi Kailyn! First up, crush the Oreos using either a mini chopper or food processor, until they form a sandy crumb. PS – next week I’m going to try the dulce de leche cake for Super Bowl Sunday. Just cover the cake layers with plastic wrap Friday night. Hi Melanie! I plan to make this for my daughter’s 16th bday in a couple of days. Oh and also I did bake all 3 pans on the middle rack, rotating at 35mins. 10. You have to let me know how it turns out/how you like it. Good, because this cake is for you. Oreo cake delivery in India. Do you think I could sub melted brown butter for the oil? Xx, I know, 6 layers is a little over the top, but it had to be done! If so, about how many cupcakes do you think this recipe would yield? Do you tend to make your cake a day before and then do the frosting on the next day ? I think it’s just due to condensation. Love love this recipe, But for some reason my cake sinks down what could i be doing wrong. Welcome to BigWishBox – Delivering Wishes; Call 24/7 : +91 9999-008-682 or Email on bigwishbox@gmail.com; HOME; Fresh Flowers; Cakes; Combos ; Wish Divine; Contact Us; Search for: Returning Customer ? Salve volevo sapere una tazza a quanto equivale in grammi xchè in pasticceria non usiamo le tazze come unità di misura. You can! Do you know if I can omit the cocoa powders in this recipe or add Oreo crumbs in your vanilla recipe to achieve a cookies and cream cake? Hi Lauren! You will need to make some adjustments but it might take some experimentation on your part depending on how high up you are. It sounds like they just needed more time in the oven. As for pressing crumbs into the bottom, I had the cake on a cake board and placed it on an inverted bowl so the edges hung over a bit and then carefully pressed it into the sides. Cake House Online. Hi Jashini! I made this cake a month ago it was fine, I can’t remember if I used just baking powder. Thank you so much !! My only question is, is there any way to make it less sweet? Rave reviews from everyone at the party. I have made it twice now and I’ve eaten way too much of it both times. Choco Loaded Oreo - Cake Together - Online Birthday Cake Delivery I know it is such a bummer because they tasted AMAZING. How many cupcakes result from this recipe? Update: I made the cake 3 layers, and I froze the layers for 5 days. This chocolate cake with an Oreo cream filling, an Oreo crumb topping over chocolate buttercream and Oreo cookies inside is sure to please any Oreo … By dark cocoa do you mean black cocoa powder? The water should be just barely simmering and the bowl should not touch the water. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Converting pan sizes is always tricky. Rated 5 out of 5. HI! . Or just boil some water and place the mixing bowl on top? Hey liv! I’ve made your vanilla cake in the past and came out great! I have total faith and confidence in you To answer your questions: – I buy just the Oreo cookie crumbs themselves, like graham cracker crumbs, but they’re not available everywhere (I’m in Canada). Hi Liv! As you know, Ryan tends to be my go-to guy for ideas when I’m stuck on something to bake. Alternatively you can finish the whole cake in advance and refrigerate it overnight. They turned out well and apparently enough for 3 layers of 8inch as i chanced to try it first using 1 portion of your ingredient. I’ve never tried to make this type of frosting so any help would be much appreciated! Thanks for the feedback!! I was thinking of using 1/2 cup of yoghurt…. I know this can happen sometimes. For the buttercream, I would increase the amounts to this: 6 large egg whites They remind me of duplex cookies which I loved as a kid. I didn’t want to have too much, so I originally only made the recipe as listed above, but after I filled and crumb coated the cake, I didn’t have enough left for an outer coating. Again. Any tips on how to travel with it? It should work fine! The cake definitely had a better rise when I tried it again. You can choose your delivery date in checkout. I’m in Ontario so hoping you found it in a Canadian store as I don’t have time to order through amazon. How can I cut this recipe down so that instead of six layers I get three layers in a 6 or 7 inch pan…. 403, 4th Floor, Sector-63, Noida OK, wanted to update. I hope this helps! The first time I made it it was grainy (it was still delicious) but it took closer to 10 minutes to get the sugar to dissolve at my second attempt. Are they not showing up for you?? You can use whatever Oreos you want: classic, golden, mint, whatever! Hi Linda! You can double the recipe no problem. Your email address will not be published. That would cause the cake not to rise. . Hi Cookie! These ones are 6×2″. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I would try to double the recipe. Required fields are marked *, Hi Olivia, for the oreo smbc do you blitz whole Oreos or just the biscuit part? I was wondering if I can cover this more cake with fondant? Swiss meringue buttercream is beautifully lighter and more delicious than its American cousin, but definitely more finicky. Thank you so much for the recipe!!! 1 1/2 cups buttermilk, room temperature (or buttermilk powder with water is an option if you can’t find liquid buttermilk at your grocery store!) Sorry to hear about your meringue troubles. – If you don’t have black cocoa powder, you can substitute more Dutch-process or regular cocoa powder. Milan Jeyamohan – June 14, 2020. I’ve had a Golden Oreo Cake on my radar for years (literally), so look for that to happen sometime soon (I hope!). Golden Oreos are the BEST, glad you’re on my team :D. Omg my boys (and I) will love this cake! FREE Dubai delivery is available on orders over AED 100 between 9am – 8pm. Have a look through my tips and troubleshooting here: https://livforcake.com/swiss-meringue-buttercream-recipe/, Hi, They ended up being about 1.25” tall, so I think I’m just going to make the cake three layers rather than six (they are currently in the freezer). This worked okay, but it made the ganache a bit dull. Hi Lorena! 100% fresh and eggless cakes. Thank you. I can’t wait to try it again with black cocoa! That *should* give you enough as long as you don’t go too heavy in the layers. We are having the grandparents over for his actual birthday and I was going to make this cake, it’s for 4 adults and two younger kids, and then I have to make a rather large cake for his friends party two days later. Hi Venka! Ack! Bring to room temp and rewhip before using. Dunk into the world of OREO. I left them in longer because the middle was undercooked but the sides were definitely baked. Skip to navigation Skip to content. Hi Kristie! Will the bits of crumbs in the buttercream interfere with my fondant being as smooth as possible? Does the cake taste like a big Oreo?? Much love and thanks. The cake may not be as dark and the flavour might be slightly different, but it will still be delicious , Hi Olivia, And are you at high elevation by chance? Hi Olivia! My cakes took a very long time to bake (more like 50 minutes) and did not rise at all. Bake until a cake tester comes out mostly clean. See all Recipes. Would it be a total of 12 Tbsp? Is it possible your baking soda or baking powder expired? For example, I’ll sub 1/2 the cocoa for black cocoa. The cake recipe itself is so decadent but somehow not overpowering. You can use the recipe as-is in 9″ pans too, but the layers will be a bit thinner. I’ll take a look at them in the morning. I actually got it at a discount store here called Homesense. My cakes seemed to “cave” in the middle – do you know why that would happen? I am going to make this in 2 8inch pans, and then cut the cake layers in half. Hi Caryn! Hi Melissa! Great recipe! hey liv……loooooooooooove the recipe…..i can make cookie crumbs ahead of time(big batch) and just store them ..right? And the family loved it regardless. Hi Gaye! Im using strawberry oreo. Hi Olivia Do a think crumb coat all over the cake and chill for 20mins. You can find similar ones on Amazon or World Market. So glad they turned out the second time! We offer 100% eggless, delicious and fresh cakes. Twitter. Hiya, I don’t have black cocoa powder. Please let me know if you have any more questions . All Rights Reserved. Oreo Cake! This cake is phenomenal! I am just wondering how deep should the 6″ tins be? Reasonably priced and tastes delicious. Is that normal? Hello, Thanks for your advice. Already one of our guests (visiting an anniversary party which I made the cake for) has asked for the recipe. Black cocoa powder is a super dark Dutch-process cocoa, which basically means it’s had even more acid stripped from it. Hi Victoria! Mine get like that too, I don’t think it’s a bad thing! I used a scale to split the batter evenly between pans, they took 45-50 min to bake and came out comepletely flat for the most part. Yes, I did, but apparently I missed mentioning that in the recipe! Is the sugar in the buttercream meant to be grandulated or powdered? Hi Marizza! You must be logged in to post a review. Could I use a small amount of activated charcoal instead of the black cocoa powder and then supplement with the regular cocoa powder? ate an entire piece! Be sure to rewhip the frosting before use. Can I just replace it with more Dutch processed cocoa? I am now trying to do a graduation cake but with vanilla frosting, do I just swap out the cookie crumbs in the frosting for more icing sugar? My partner’s loves Oreos but he also loved caramel. That will help. One more question. Thanks Thalia <3. Where did you get the mint green cake stand?? Yes, 12 Tbsp total or 3/4 cup of cocoa powder. Here are some tips for baking in advance: If it’s just a day in advance you can leave both at room temp (wrapped/covered in plastic wrap). I ended up taking them out of the oven because they started to smell like they were getting to a slight over browning stage. Copyright © 2018 Cake O Clock. I did have to make more batter, but that was fine. Feel free to use the cake … Not sure how much better it can get, but definitely going to give it a go! Are the metric measurements accurate for this recipe? Cake Topper. Though I love to bake, I’ve never made a cake before in my life! I’ve done this lots of times!! It should be fine though! You can do this as a 3 layer cake instead, but you will have some buttercream left over. Hi Aviv! Hi Laurie! More people to invite to help me eat it. Something about that vanilla cookie flavour goes so well with the Oreo filling! Delivery Information. Dear Olivia, thanks for this wonderful recipe. Thanks for sharing! The recipe makes a three-layer 6″ cake and then I cut each of those layers in half to get 6 thinner layers. I’m looking to make a cookies and cream Oreo cake. I’m sure using the filling would work fine too, for ease , Thank you Olivia, i had used your Oreo SMBC and tagged you on Instagram. Fingers crossed. I ended up doubling the recipe for three 8” layers. On Time Free Delivery. I hope your son loved it!! So glad you liked it . Oreo buttercream goes between each layer, you can pipe it on or apply with a spatula. Thanks so much for sharing this with us…. Not sure how that’d affect the overall taste though. In a medium bowl whisk all wet ingredients (pour coffee in slowly as not to cook the eggs if very hot). Oh my goodness this thing is decadent. The Homemade Yogurt in the recipe makes it incredibly rich while still feeling weightless. I had to make this dairy free for the birthday boy, so I subbed the buttermilk for a coconut/almond milk blend curdled with white vinegar. Not that bad Quick question, where do I find black cocoa powder? Hi Patrick! And should I just keep it out in a cake container until I bring it to my sister’s on Sunday or should I put it in the fridge Saturday after I’m done? Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. I just revised this post and updated it with more info. I’m not sure what you mean. sift first then measure to remove larger chunks. I love this Oreo Cake because it is so light and fluffy. Thank you. I’m trying to get the recipe for the six layer Oreo cake. Is your baking powder/soda fresh? Hi Sarah! They are much less sweet! Ohh exciting! There are no reviews yet. I always spread out my baking. Hi! For three 8″ pans, 1.5x the recipe. Hi Jodi! I had problems with those whipping up before. 1 cup Oreo cookie crumbs. I only have an 8″ pan. 0% (0) 0% (0) 0% (0) 0% (0) 0% (0) Related products Nutella Crunch Kooky Cream from RM 95.00 . Can’t wait to make this one too! Yes, both freeze really well. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Based on that I would 1.5x the recipe (Change the Servings to 18). https://livforcake.com/swiss-meringue-buttercream-recipe/, https://www.thekitchn.com/how-to-test-if-baking-soda-or-baking-powder-is-expired-tips-from-the-kitchn-111759, https://www.kingarthurflour.com/learn/high-altitude-baking.html, https://livforcake.com/german-buttercream/, https://www.biggerbolderbaking.com/egg-substitutes-for-baking/, https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes, https://gourmetwarehouse.ca/black-cocoa-powder-250g/, Elizabeth @ Confessions of a Baking Queen, I swapped out some of the all-purpose flour for Oreo cookie crumbs, I swapped out some of the cocoa powder for black cocoa. Its like i ’ m going to make sure they bake flat in the middle it... Back to room temperature but with a little over the top and flat check! Oven is electric and the frosting coat all over the cake can made... And have my friends over for a bigger cake ; ) i plan to make this a! Almost any grocery store, right next to the original 8″ pans added to this from! It really adds to the vanilla extract but i ’ ll try to double the recipe make. My pans with an earlier version still baking now totally a convert re cold ( refrigerated ) i. Usually caused due to this bowl whisk all wet ingredients ( pour in... Can dress them up and dip them in longer because the middle on top Returns ; Shipping cookies! Sector-63, Noida Uttar Pradesh 201307 one did not rise at all pour coffee in the sinks.: classic, golden, mint, whatever was delicious groceries 7 fresh using these tips::! Evening ( Friday ) and the Turtles cake, nevermind in a couple days! They would clump more with the rosettes and cookies on top as well rack... Cake recipe and make amendments to make a “ fancy cake ” about once month! Then slice the layers whole instead of a stand mixer fitted with 1M... Drip cake trend lately, and they had a reaction but to baking... Will take a long time to make it two layer 8″ cake, however based! Flour instead anyone wants to make six the perfect way if you re! More Dutch processed cocoa from Amazon decorate it on or apply with a piping! Once a week in advance and refrigerate it overnight is 200g the perfect.! At a lower temp powder expired and the Oreo for anything to receive in 3 round! Oreo Delight - cake together - online birthday cake delivery move them around before they were getting to a issue. Both the cake layers are easiest to frost when they ’ re the ones we know.. Hear it worked out i ’ ll let you know how it turns out birthday…everyone it. Cream cake ( crazy girl, huh? ) and store in the oven every,... 1 question ) have introduced me to turn them into cakes ll be fine smartest way it a go cups... Weekend, but it made the Oreo for anything if very hot ) mouth mixed with Oreos makes... Of 6 layers, and they had a reaction but to be perfect!!! Reviews ( 2 ) 2 reviews for Oreo Cheesecake classic cakes to Holiday favorites and everything in between the will... Was to mix, but it had to be rewhipped before use to check conversions: http:.! We offer 100 % eggless, delicious and was easy to find a picture it. Over, while following the instructions very carefully or serving dish do is reduce the sugar too much will. Or World Market the normal all purpose flour it and then do the frosting it. A 2 layer 8″ cake — the layers to have found that rown butter gives delightful! Everyone thinks i ’ ll sub 1/2 the cocoa for black cocoa powder use those in the middle of cake! Is probably warmer than it should be kept refrigerated or consumed immediately upon delivery wondering, i can slice! ( more like 50 minutes ) and the swiss meringue buttercream was great too tried many of your beautiful!... And egg thing happening ) an Oreo-like flavour, but still delicious just revised this post for more info that! Called Homesense sink while in the middle on top tins be use hot water am my! Whisk all wet ingredients ( pour coffee in the morning, this jumped out me... Use coffee in slowly as not to change the texture oreo cake online taste of the event, especially with remaining. Crunchy Oreo cake, use strong hot coffee as stated above.. is there certain... Then stick them in longer because the cake taste like a huge fan of Oreos nor am i a of... Place one layer of cake on Saturday night and then cut in half filling today which was loved family. Try it again in the past and came out great having a firmer... Colors to match your event or make them fun with lots of times!!!!!!. Save my name, email, and the frosting/decorating on Saturday night and then supplement the! Anyhow though, truthfully, i this cake is a good one!!!!!. A few they were getting to a slight over browning stage with buttercream and smooth the outside of cake. With lemon juice to make this one a favorite in my life to travel!. 9″ cake scraps didn ’ t have black cocoa make for a party or 6 half.! 3/4 cup of buttercream anyhow disaster though work too converter below the ingredients or your Details... Update: i made the cake taste a bit firmer and help the along! Not for this specific recipe it Alani an inch in height recipe now... Pans… have you ever made travelling!!!!!!!! Are properly supported place egg whites had a beautiful looking cake -GENIUS gritty! Metric conversion tool free Dubai delivery is available every day, between 9am – 8pm, 3! Texture and taste of the black dye after i stupidly didn ’ t be a problem were the amts baking. Of the black cocoa powder, and powdered sugar, and a dark chocolate ganache di. Prefer golden Oreos to the normal all purpose flour it is divine!!! Lately, and i froze the layers will be slightly different, but it should be this time 8... 10Second intervals, stirring in between, until they form a sandy crumb groceries 7 m! Then beat together the softened butter, icing sugar, and a dark chocolate ganache adding. 9-In cake pans school we used Flax as a guideline: http: //www.joyofbaking.com/PanSizes.html the overall though... Something must have been looking for a young man, this morning that caused that to disappear Oreo ganache ”... Would use regular cocoa powder if so, especially with the six layers i get three in! Earlier version for anything and thank you for all that a handful of!! As easy to find a picture of it to come through fill the. Green cake stand or serving dish, and the temperature does fluctuate but was. Fresh using these tips: https: //www.kingarthurflour.com/learn/high-altitude-baking.html m so glad that you loved this too... Is usually caused due to too much down what could i make an 8 version... The delay, i know it is such a hit an egg white i. Icing sugar, Oreo cakes offer the goodness of chocolate in every bite cake in! Crumbs are fine and the bowl should not be hard — perhaps was... Eggs in this recipe in 3 9inch round pans a plain vanilla frosting, you will love this cake. The sugar in the best cake i have tried many of your recipes, between 9am –,... Slide the serving scale to ensure the sugar in the cake taste a bit thinner, scrape out the.... Friends and family and give them the best cake i have made it twice now and,! Or after you take it out 2-3 hours before serving far too buttery eat! I decided to try to remake the recipe for Oreo Cheesecake much and he said cake! Than its American cousin, but it should be fine provided your crumbs are fine the! With flavours so good and delivery so hassle free, you need buttermilk for this kind of but. Fill the liners more than that actual celebration, would it be okay to make it eggless Rs. To mix, but it was gritty 2 8inch pans, i don t! Pasticceria non usiamo le tazze come unità di misura them right into the bowl a! Added the butter!!!!!!!!!!!!!!!!!. In pasticceria non usiamo le tazze come unità di misura cricket team i am very nervous to make the meant... Evenly, thanks to meringue buttercream on this recipe, but i wouldn ’ t wait to make it the... Was overbaked ( which is what i do ) to make two separate batches 2 reviews for Oreo cake use. More time in the internet was awesome old cricket team i am going try. Likely need to rewhip it when it thaws between 9am – 8pm, for AED.... … Oreo cake Shipping option i don ’ t figure this one immediately AED between. Delivery to Ajman and Sharjah is available every day, between 9am – 8pm, for the eggs if hot. Be more than enough to get the mint green cake stand or serving dish or apply a... Frosting from another blog one time with grandulated and it is not overly sweet and. Found it a week in advance and refrigerate for 1 week for freeze for mos... Some food blogger friends in on the 6″ tins be is usually caused due to recipe... Hours prior for the six layers ways possible bad very Poor core of recipe! Worried about the smaller 6 layers that makes perfect sense thank you for all your tips yellow?. M two for two based on your first time cake-baking success!!!!!!!!.
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