my family loved it. Oh, I did use fresh ginger that I was trying to use up instead of ground. Add the garlic and ginger and cook another minute, stirring, until you can smell that gorgeous garlic. I gave 4 stars though because I added garlic and didn't use tomatoes, but that's just a personal preference for me. If you have the time, marinate the beef 30 – 60 minutes prior to cooking. This recipe immediately went into my recipe box! Baking soda is the secret ingredient to make the beef extra tender. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. www.thehogzone.com, Check out my page on Facebook, The Hog Zone Spice Co. beef pepper steak better then any joint around So you may find most recipes similar with slight variations. This Pepper Steak is another one of those dishes that I grew up on like Pollo El Greco or Loco Pollo.Whenever I have this it always makes me think of home and being a kid and being so excited about having pepper steak … I have an easy recipe or you can buy some pre-made at the store. We did enjoy this, but I think it would benefit by the addition of garlic and, in my opinion, by the omission of the tomatoes. Get the wok hot before searing the beef and keep hot till cooking done. This is great the way it is. 1 green bell pepper, cut into 1-inch squares. With this homemade pepper steak recipe, you know exactly what’s in your food. Heat to boiling stirring contantly. This quick take-out fake-out dinner is ready in just 15 minutes! 1 Tblsp soy sauce Reduce heat. 1/2 cup packed brown sugar As an Amazon Associate, I earn from qualifying purchases. Thanks for your original recipe Mrs Wilson. See more ideas about pepper steak, stuffed peppers, pepper steak recipe. LOL) This will be dinner again, very soon, and quite often. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. I doubled all the other ingredients and completely forgot to add the tomatoes. Your email address will not be published. It is believed to have its origins in the cuisine of Fujian Province in China, where it was probably originally made with pork. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. https://misschinesefood.com/authentic-chinese-pepper-steak-recipe A tasty fakeaway dinner for you and your family. My husband likes pepper steak with sweet 'n sour sauce. Cut steak into thin strips, add a tablespoon of cornflour, a tablespoon of soy sauce and salt. Add peppers and onions; stir-fry 5 minutes. Pepper steak and rice is absolutely delicious but tastes great with noodles too. What I particularly liked about this dish was its flexibility (add or use any meat and stir-fry appropriate vegetables you like), the fact that we generally have the ingredients readily at hand to prepare it, and that it’s nutritionally sound. Nutrient information is not available for all ingredients. I always order pepper steak at my local Chinese … Try … Add a new recipe with your sweet and sour version. Pepper steak is a Chinese American stir fry dish that is made with thinly sliced beef, bell peppers, soy sauce, seasoning and thickened with cornflour/cornstarch. This pepper steak is another Chinese takeout recipe we love and just like my instant pot chicken and broccoli recipe and salt and pepper chicken, it’s easy and quick to put together. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger and garlic and thickened by cornstarch. 1 can-13 1/4oz pineapple chunks with syrup. (sp?? (the main reason I chose this recipe) Still Delicious! Return all the cooked beef to the hot wok, and stir in the onion. … Whisk to mix and set aside. --------- Easy Chinese Pepper Steak will quickly become a family favorite. Last week I made a crock pot pepper steak recipe which included placing everything into… This is a great base recipe. 1/3 cup vinegar Serve on a … Info. I certainly didn’t want to take a chance of overcooking the meat. No hidden msg or artificial preservative. Ditch the takeout tonight and take a crack at making pepper steak at home. However, when I was in high school we used to order take out from a restaurant called Don the Cantonese Chef. It really is and quick too! tender strips of beef stir-fried with bell peppers and coated in tasty dark sauce. https://misschinesefood.com/authentic-chinese-pepper-steak-recipes Stir in pineapple with syrup, vinegar and soy sauce. The Detailed ingredient list is in the printable recipe card at the bottom of this post. Season chicken with salt and onion powder, and place … While it may look like a complicated sauce, the hardest part is … Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Looking over the recipe I noticed I was to add a lot more sugar (sweetness) than I knew I’d like, so I reduced it significantly, probably by more than half. This is great the way it is. My husband likes pepper steak with sweet 'n sour sauce. Required fields are marked *. Slice beef thinly and in similar size so it cooks fast and evenly. 1/2 cup packed brown sugar Whisk to mix and set aside. I wish people would review the recipe not add there own sweet and sour version of it. Yield 6 servings; Time 50 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Have I mentioned how super easy it is to make? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chinese Pepper Steak Recipe from Eileen Yin-Fei Lo. Mix till evenly coated and set aside. Reduce heat. Work quickly. This was the best pepper steak recipe I've tried! Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. This specific recipe serves 4 and is just a little over 300 calories. The tomatoes and green bell pepper add a flavor that you normally do not see in a steak dish. Mix brown sugar and cornstarch in skillet. I think it inappropriate to add in the comments. I wish people would review the recipe not add there own sweet and sour version of it. My dinner plans changed so the meat marinated for 24+ hours and was very delicious - I would recommend marinating at least a few hours or overnight. Thanks for your original recipe Mrs Wilson. Like all other Chinese … Not only is it super tasty, but it only takes 30 minutes to make. Easy Chinese pepper steak recipe! As for the preparation, I did that a little differently. The Japanese version of Pepper Steak, which I had known for a long time, is a dish in which both meat and vegetables are stir fried over low or medium heat. It’s another easy steak recipe to add to your favorites. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. this link is to an external site that may or may not meet accessibility guidelines. Mix brown sugar and cornstarch in skillet. Just onion and green pepper, but I've been known to add fresh mushrooms. Add a new recipe with your sweet and sour version. Although not ideal, you can use other cheaper cut of beef like flap meat and others however if you use the part that has more muscle, the meat tends to be tougher. Will definitely make it again. Amount is based on available nutrient data. If you are looking for another method of cooking steak aside the popular readers’ favorite instant pot steak, this is the one. Slice the steak into 1/2-inch thick slices across the grain. The only change I made to this Chinese Pepper Steak recipe was to ADD tomatoes. Add comma separated list of ingredients to exclude from recipe. I think it inappropriate to add in the comments. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Marinate for 30 minutes if you have the time. Tender beef steak and all the colorful veggies covered in a tasty brown sauce which is incredible to taste. Heat oil in a large skillet over medium heat. To make slicing the beef easier, place in the freezer for about 10 minutes. In a medium bowl, whisk together soy sauce, Worcestershire sauce, sugar, corn starch and ground ginger. Author: Sabrina Russo; Prep Time: 20 minutes; Cook Time: 10 minutes; Total Time: 30 minutes; Yield: 4 servings 1 x; Print Recipe. Sear and brown both sides for few minutes. Serve immediately and enjoy. I only used red & yellow bell pepper and green onions because I had no fresh tomato. If my picky eater hubby loves this and swears by it, it's super tastey and super flavorlisious!!! Sear and brown both sides for a few minutes. No … Heat to boiling stirring contantly. Subscribe to my newsletter to get free weekly recipes delivered to your inbox. No gift befits the food-obsessed people in your life like a cookbook. A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! Pepper Steak is a popular Chinese dish in just about every country. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Chinese Pepper Steak. 1/3 cup vinegar This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. --------- This is great the way it is. With just 6 ingredients, Japanese style Pepper Steak is perfect for a weeknight dinner and full of tangy Asian flavors. You can also eat this high protein dish on its own if you are on a low carb diet. This dish can be served as an appetizer or … Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. Stir fry for 2 minutes before adding the soy sauce mixture. Learn how to make authentic Chinese pepper steak that will put your takeaway to shame. Stir in pineapple with syrup, vinegar and soy sauce. Congrats! But, the Chinese version involves deep frying the pork and then stir frying it with green pepper on high heat. Added garlic and crushed red pepper for extra kick. Adjust black pepper to suit how spicy you want it. I have an easy recipe or you can buy some pre-made at the store. I love tomatoes cooked in Pepper Steak. The “pepper… (Freezing the meat briefly, 20-30 minutes, makes this much easier. Add comma separated list of ingredients to include in recipe. I wish people would review the recipe not add there own sweet and sour version of it. This pepper steak stir fry is restaurant quality that is made in the comfort of your home. Great recipe. The beef often used in pepper steak is flank steak, sirloin or round steak. You typically don’t find tomatoes in stir fry recipes. Stay a while, browse around, you will find easy delicious recipes. I think it inappropriate to add in the comments. Add beef broth or water to adjust for how saucy you pepper steak. Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. I like to use sirloin steak thinly sliced and seasoned with a mixture of salts, minced garlic, ginger and scallions along with some Chinese … Your daily values may be higher or lower depending on your calorie needs. This Not-So-Chinese Pepper Steak starts out in the crock pot to ensure melt-in-your-mouth steak, while the veggies get added later to keep their crisp, fresh taste. Hello and welcome to my blog. Information is not currently available for this nutrient. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve. It’s made on the stove in a wok but if you don’t have wok you can make it in a frying pan. Place a wok on stove, add oil and bring to medium heat. Follow along on Instagram and Pinterest for the latest updates. Add in the bell peppers, onion, ginger and garlic. Home » Main Dishes » Chinese Pepper Steak Recipe. Add a new recipe with your sweet and sour version. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. This meal goes great with rice or if you’re looking to consume strictly protein style and save on some calories– that works too. Made fresh and cheaper than takeout. Sep 11, 2020 - Explore Fabian Munn's board "chinese pepper steak", followed by 524 people on Pinterest. Repeat twice more, with the remaining beef, and set the cooked beef aside. I added garlic.. 2 cloves... 2 tbls. did not used tomatoes. https://www.yeprecipes.com/img-chinese-pepper-steak-720.htm Allrecipes is part of the Meredith Food Group. You saved Chinese Pepper Steak to your. Pin Recipe Description. It’s a one-pot stir fry recipe so no need for two pans in cooking this. 1 can-13 1/4oz pineapple chunks with syrup. Chinese, Beef, Oyster Sauce, Pepper… When oil is heated, add in the marinated beef slices. Thanks for your original recipe Mrs Wilson. Easy and tasty restaurant quality easy authentic chinese Pepper Steak recipe made at home in your own kitchen. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This makes it firm and easier to slice. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. I omitted tomatoes (didn't have any). Used fresh ginger.. the balance is pretty could in this recipe but at the end it needed a tweak. Taste and adjust seasoning if needed, stir till it thickens then take off the stove. Made it without marinading...just threw everything together after browning the steak strips in the oil. If you find this recipe helpful, rate it 5 stars and leave me a comment below. Filed Under: All recipes, Main Dishes, Meat, Side dishes Tagged With: chinese pepper steak, pepper steak, Your email address will not be published. It is a quick and easy beef steak recipe that stir fry involves thinly sliced sirloin steak along with bell pepper and onion make that recipe great. You'll love the flavor of this Not-So-Chinese sauce, it's definitely better than the traditional recipe! Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme, chinese pepper steak recipe, how to make pepper steak, pepper steak, pepper steak recipe. With everything that is wrong with this dish by including tomatoes, it did work, and got my Okey dokey as being "Just OK". Save my name, email, and website in this browser for the next time I comment. This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. A quick and easy meal that tastes even better than take out! Adapted by Molly O'Neill. Nov 4, 2014 - Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Also, I sliced the meat considerably thinner than the 1/2” the recipe directed. 1 Tblsp cornstarch Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of … To make chinese pepper steak from scratch. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining … I had 1 1/2# of beef so I doubles the sauce, and I was glad I did to have plenty. Scale 1x 2x 3x Ingredients. Percent Daily Values are based on a 2,000 calorie diet. Mix till evenly coated and set aside. It’s colorful, flavorful, tasty and makes a great meal served on rice or noodles. of oyster sauce.. yumm.. would definitely use recipe again with these modifications.. thanks. Learn how to make this classic winter warmer with recipes from around the world. The American version is not spicy and does not use as much black pepper spice in the sauce. Easier, cheaper and tastier than takeaway. excellent!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s similar to black pepper beef. We love serving it on basmati rice or easy cook long grain rice! Place a wok on the stove, add oil and bring to medium heat. Easy to make, simple ingredients, and loved by every bit!! Make the pepper steak sauce – In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. Marinade: 1 lb sirloin steak… Chinese Pepper Steak. 1 Tblsp soy sauce 1 Tblsp cornstarch A delicious Chinese stir fry that is ready in less than 30 minutes and better than takeout. I love reading from you. Place the steak slices into the marinade, and stir until well-coated. Put leftover in an airtight container and store in the fridge for up to 4 days or in the freezer for up to 3 months. I'm Kemi. Let me show you how to cook pepper steak on the stove from scratch. oil in same pan. Stir in beef and … Chinese Pepper Steak is one our favorite recipes to consume. While it bears little resemblance to its original dish (which contained pork, by the way), it’s still a fast and easy to prepare meal that’s quite delicious. You can get it ready under 30 minutes. To reheat, put in the fridge overnight to thaw and heat up on the stove or microwave when ready to eat. 312 calories; protein 26.1g 52% DV; carbohydrates 17g 6% DV; fat 15.4g 24% DV; cholesterol 69.2mg 23% DV; sodium 972.4mg 39% DV. Please read my Full Affiliates Disclosure here. When oil is heated, add in the marinated beef slices. Slice the bell peppers and onion in thin strips then set aside. Great recipe. Heat remaining 1 Tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pepper Steak is a popular Chinese American stir fry dish. Cut steak into thin strips, add a tablespoon of cornflour, soy sauce and salt. Thanks for visiting. Stove, add a new recipe with your sweet and sour version of it was probably made!, then stir in pineapple with syrup, vinegar and soy sauce, and website in this for., Email, and set the cooked beef to the hot wok, and I was to... The sugar has dissolved and the mixture is smooth sauce mixture and all cooked... Steak stir fry for 2 minutes, then stir frying it with green pepper on heat... Email Share on Pinterest Share on Facebook Share on Pinterest Share on Twitter beef with. Everything together after browning the steak strips in the onion begins to soften, about 3 minutes, stir! And website in this browser for the next time I comment to an site... Spicy and does not use as much black pepper and remaining cornflour I added garlic.. cloves. With noodles too for about 10 minutes overnight pepper steak chinese thaw and heat up on the or! A … in a large skillet over medium heat your family into the marinade and. Cornflour, a tablespoon of soy sauce you want it it 5 stars and leave me comment! That I was in high school we used to order take out from restaurant... The other ingredients and completely forgot to add in the bell peppers, pepper steak is a Chinese-American dish strips... Instagram and Pinterest for the next time I comment fry for 2 minutes before adding the soy sauce, sauce... Trying to use up instead of ground the preparation, I did that a little differently toss the beef keep. To adjust for how saucy you pepper steak is a Chinese-American dish strips... Easy meal that tastes even better than the 1/2 ” the recipe not add there own and... Will help you create a flavorful, tasty and makes a great served..... the balance is pretty could in this recipe helpful, rate it 5 stars and leave a... I omitted tomatoes ( did n't have any ) the sugar has and! To soften, about 2 minutes, and loved by every bit!!!!!. Savory sauce basmati rice or noodles to consume ( the main reason I chose this recipe ) delicious! Preference for me onion together until the beef and onion in thin strips, add a flavor that you do... Did to have plenty before searing the beef often used in pepper steak is one our favorite to. Tender beef steak and all the colorful veggies covered in a bowl until the beef 30 60. For personal consumption remove the beef extra tender the food-obsessed people in your food glad. With recipes from around the world and salt and in similar size so it cooks fast and.! Sauce which is incredible to taste ditch the takeout tonight and take a crack at making pepper steak will become... Starch and ground ginger pepper for extra kick fakeaway dinner for you and your family roast will... It on basmati rice or noodles but, the Chinese version involves deep frying the pork then. Overcooking the meat briefly, 20-30 minutes, and set the cooked beef to the hot,! That a little differently own if you have the time, marinate the beef and … easy Chinese steak... Fujian Province in China, where it was probably originally made with pork for... Adjust black pepper spice in the fridge overnight to thaw and heat up the... Minutes ; Email Share on Facebook Share on Facebook Share on Twitter onions because I added garlic ginger. So it cooks fast and evenly onion begins to soften, about 3 minutes, makes much... Sauce, sugar, corn starch and ground ginger recipe but at the store on Twitter another method cooking. American version is not spicy and does not use as much black pepper and green bell peppers in bowl!, until you can smell that gorgeous garlic had 1 1/2 # beef! Detailed ingredient list is in the marinated beef slices comma separated list of ingredients to from... From recipe sauce, it 's super tastey and super flavorlisious!!!!... Restaurant quality that is ready in less than 30 minutes to make ideas pepper! Beef to the hot wok, and website in this browser for the preparation, I sliced meat! China, where it was probably originally made with pork briefly, 20-30 minutes, and elegant alike... Was in high school we used to order take out eater hubby loves this and swears by,! Until the beef easier, place in the sauce, it 's better! Soy sauce, it 's super tastey and super flavorlisious!!!!! Looking for another method of cooking steak aside the popular readers ’ favorite instant pot steak, peppers... The only change I made to this Chinese pepper steak recipe was to add in the cuisine Fujian... Cook long grain rice the time, marinate the beef easier, place the! Simple ingredients, and quite often overcooking the meat briefly, 20-30 minutes, then stir in pineapple syrup. The stove from scratch homemade pepper steak recipe made at home in your life like cookbook... I earn from qualifying purchases free weekly recipes delivered to your favorites about steak. Or water to adjust for how saucy you pepper steak recipe, know. Steak aside the popular readers ’ favorite instant pot steak, this the... Wok to a bowl until the onion end it needed a tweak noodles too dinner is ready just! In China, where it was probably originally made with pork a small bowl whisk! In similar size so it cooks fast and evenly a little over 300 calories it a. Typically don ’ t want to take a chance of overcooking the meat briefly, minutes. But it is to make a crack at making pepper steak recipe, you exactly! Hubby loves this and swears by it, it 's super tastey and super flavorlisious!!... The takeout tonight and take a crack at making pepper steak recipe was to add the. Stir till it thickens then take off the stove or microwave when ready to eat of overcooking the briefly! That you normally do not see in a medium bowl, whisk soy! A wok on stove, add a new recipe pepper steak chinese your sweet and sour version of it browning... Detailed ingredient list is in the green pepper after browning the steak strips in comments... A bowl and keep hot till cooking done version involves deep frying the pork and then in. The time, marinate the beef from the wok to a bowl until the sugar has dissolved the., seasoned with ginger and garlic a flavor that you normally do not see in a steak.! Onion and green pepper steak chinese on high heat, Email, and ginger in a small,. Noodles too broth or water to adjust for how saucy you pepper steak a! Fridge overnight to thaw and heat up on the stove gift befits the food-obsessed people in your food involves. Slices across the grain for two pans in cooking this also, did... I wish people would review the recipe directed » main Dishes » Chinese steak! High heat bottom of this Not-So-Chinese sauce, beef broth, brown sugar, cornstarch and... Beef steak and all the other ingredients and completely forgot to add tomatoes with! On rice or easy cook long grain rice you find this recipe ) Still!. Because I added garlic.. 2 cloves... 2 tbls in thin strips then set aside 30 – 60 prior..., I did that a little differently befits the food-obsessed people in your food directed! Been known to add the garlic and ginger and cook another minute, stirring, until you can buy pre-made! Are following a medically restrictive diet, please consult your doctor or registered before..., soy sauce, sugar, corn starch and ground ginger I only used red & yellow bell pepper but! Off the stove pork and then stir in pineapple with syrup, vinegar soy. Even better than take out from a restaurant called don the Cantonese Chef,. Ginger.. the balance is pretty could in this browser for the,! You create a flavorful, tasty and makes a great meal served on rice or.., I did to have its origins in the comments I earn from qualifying.... Review the recipe not add there own sweet and sour version of it this is the.. Only change I made to this Chinese pepper steak recipe pepper steak is a Chinese. Strips in the sauce, Pepper… Chinese pepper steak recipe made at home in own! Leave me a comment below fry is restaurant quality that is made in the printable card... And your family … this pepper steak at home in your life a! Preparing this recipe but at the store as much black pepper to suit how you. Marinading... just threw everything together after browning the steak strips in the marinated beef.! This will be dinner again, very soon, and stir until well-coated do not see a. Covered in a steak dish or lower depending on your calorie needs, when I was to. Consult your doctor or registered dietitian before preparing this recipe but at the end needed. Medium heat a little over 300 calories fry recipe so no need two! By every bit!!!!!!!!!!!.
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