Whisk the yogurt, lemon juice, and yolks in the glass bowl. Pour this over poached eggs for a decadent brunch or over steamed fish for a delicate supper. Classic Hollandaise Sauce is an emulsified sauce made by whisking lemon juice and butter with egg yolks over a double boiler. The only change I had to make is to continue cooking and whisking the sauce at 15 second intervals until it's thickened. Hollandaise sauce is one of my best friends. 5. Please read my disclosure policy. Bring a pot of water to the boil. Just keep a lemon in the refrigerator and you're always good to go. Then stir. Stop microwaving when sauce … Learn how to make this classic winter warmer with recipes from around the world. Crecipe.com deliver fine selection of quality Quick and easy hollandaise sauce in the microwave recipes equipped with ratings, reviews and mixing tips. I used 1 tsp of lemon juice & added 1 tablespoon of mayo to the mix right before drizzling in the melted butter. This post may contain affiliate links. If needed, you can microwave in 5 second increments until it can be stirred into the thick, velvety sauce. fresh lemon juice, large egg yolk, black pepper, nonfat milk and 5 more. Here are a few ideas: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Healthy Hollandaise Sauce","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-05-08 21:53:48","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2014\/06\/Guilty-Free-Greek-Yogurt-Hollandaise-Sauce4.jpg","description":"This Healthy Hollandaise Sauce is a lighter, GUILT-FREE \"faux\" Hollandaise Sauce that tastes just as good as the real thing WITHOUT ANY butter! (I suspect total cooking time depends on the temperature of the butter and egg.) Spicy Hollandaise Sauce. Thanks, scottki, we enjoyed your quick recipe. I can't wait for you to try this guilt-free \"indulgence!\"","recipeYield":"1 1\/4 cups","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT2M","cookTime":"PT15M","recipeIngredient":["1 cup plain Greek yogurt (*)","3 egg yolks","1 teaspoons lemon juice","1 clove garlic, finely minced","1-2 teaspoons Dijon mustard","1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/4 teaspoon ground cumin","1\/4 teaspoon paprika","1\/8-1\/4 red pepper flakes","1\/8-1\/4 teaspoon ground pepper","1\/2 teaspoon sugar, more or less to taste"],"recipeInstructions":["Using a double boiler (or as pictured above, you can place a strainer over a saucepan and place a bowl in the sieve), thoroughly beat yogurt, lemon juice, and egg yolks. https://www.dietdoctor.com/recipes/keto-super-easy-5-minute-hollandaise-sauce Percent Daily Values are based on a 2,000 calorie diet. Turned out amazing and very filling for my eggs benedict! It can also be used for steamed veggies very quickly and make yourself look like a super chef! Hi Ashley, I am so happy you loved this recipe even more than “real” hollandaise! The family members I've made this for like it, too. You won't even miss the butter, promise! To make sauce, whisk together mayonnaise, yogurt, mustard, and lemon zest and juice in small microwavable bowl. This Healthy Hollandaise Sauce recipe should be refrigerated within 1 1/2 hours of cooking in an airtight container then can be reheated per instructions below. Microwave, uncovered, on high for 45 seconds; whisk lightly. Save the egg whites for another recipe, or use to make an egg white omelette. May 1, 2012 - Many people are afraid of hollandaise sauce, and think eating it will make them fat. Sprinkle with chopped parsley and … F inally, spoon a generous amount of sauce over the eggs. To reheat sauce, microwave for 10 seconds. I remember the first time I made Hollandaise sauce –  it was wonderfully, rich, creamy and decadent. I also added 1Tbsp of mayo, and it turned out great! Taste and add additional Dijon, salt, pepper and/or red pepper flakes if desired. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Hi Therese! It’s luxuriously creamy thanks to the Greek yogurt and delightfully flavorful due to to hand picked seasonings, that you won’t even miss the butter! We loved it! Place the bowl over the simmering water and cook the Hollandaise until thick and creamy, about 6-8 minutes. DIRECTIONS. 257 calories; protein 2.9g 6% DV; carbohydrates 1g; fat 27.4g 42% DV; cholesterol 265.9mg 89% DV; sodium 249mg 10% DV. ), Low Fat Yogurt Hollandaise Sauce, Foolproof Blender Hollandaise Sauce Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again). Instructions. *Fat free, low fat or regular Greek Yogurt are all delicious. Make sure the bowl is not touching the water. I did end up adding a little more lemon juice and cayenne to suit our tastes. Absolutely! Add milk, flour, eggs, butter, salt to your blender and blend until smooth, take care not to over-blend so it becomes super liquidy. This hollandaise would be divine on eggs benedict – mmmm… Thanks so much for letting me know and I hope you find more recipes to love here! Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until … Cover and microwave at 50% power for 15-20 minutes or until a thermometer reads 170°, stirring sauce twice. Slowly stream melted butter into the Although I wouldn’t call it “hollandaise”, I do consider it to be a more than suitable substitute! I put poached egg on toast or biscuit and top with sauce. Bon appetite! To make this Healthy Hollandaise Sauce recipe, I substituted the butter with one cup Greek yogurt and added some seasonings and the results are incredible! 30 min. I've found this recipe to be fool proof, quick and easy. Many thanks for sharing this recipe. Low Fat Yogurt Hollandaise Sauce Food.com plain yogurt, lemon juice, salt, egg yolks, dill, Dijon mustard and 1 more No-Fail Microwave Hollandaise Sauce Genius Kitchen I can't wait for you to try this guilt-free "indulgence!". I made this today to top poached eggs and asparagus. Belle Cuisine Recette Maison Idée Cuisine Recettes De Cuisine Rillettes Terrine Muffins Aux Œufs Oeuf Benedicte Petit Déjeuner. Nutrient information is not available for all ingredients. Hollandaise sauce strikes fear into many cooks. Jump to Recipe Print Recipe. yay! ","Heat over approximately 1\" simmering water, stirring frequently, for 15 minutes, or until sauce has thickened. It was delicious and I am going to use the left overs to make egg salad for sandwiches instead of light mayo. If sauce separates after microwaving, add a splash of water and whisk until combined. Crecipe.com deliver fine selection of quality Quick and easy hollandaise sauce in the microwave recipes equipped with ratings, reviews and mixing tips. I love that I can halve it since I live alone and it still works well. Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve. This Healthy Hollandaise Sauce is amazing on everything - from eggs Benedict and asparagus to salmon and shrimp. Remove from microwave and add mustard, stir well. The only work that goes into the yogurt is mixing in grated garlic and fresh dill. Makes enough for 2 servings of eggs benedict or asparagus. Another 5sec and stirred. Just keep a lemon in the refrigerator and you're always good to go. NB - Use butter, not any kind of margarine, and a real egg yolk. Stir in mushroom mixture. Stir in garlic. This is by far the easiest and surprisingly the best hollandaise I have ever made. Perfect just the way it is!!! Should have read all of the reviews to make a thicker tastier sauce for Eggs Benedict. Quick and easy hollandaise sauce. I’m wondering if this faux hollandaise would be suitable for fish? Perfect just the way it is!!! This protein-rich breakfast is the best breakfast with a lighter version of Hollandaise sauce using Greek yogurt, fresh herbs and spices to fill up a flavorful punch. Can you please explain the first part of processing? (I suspect total cooking time depends on the temperature of the butter and egg.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the cover and add the butter in a slow stream, blending at high speed for approximately 30 seconds more. See more ideas about Cooking recipes, Recipes, Yummy food. I even refrigerated the extra sauce instead of throwing it out, mostly because coconut oil is three times the price of butter, and also because it was so delicious I wanted to eat it again the next day for breakfast. After reading other reviews, I cooked mine in 10 second increments, whisking in between. Hi Christine, I’m so happy you loved this recipe and that it’s 0 Weight Watchers points! Whisk in lemon juice, mustard, melted butter, salt, pepper and hot sauce. Have a wonderful weekend! I should have enjoyed it A LOT. Place a glass bowl on top (one that is big enough to securely fit on top of the pan and not fall in). Taste and add approximately 1/2 teaspoon sugar, more or less depending on how "sour" your yogurt is. I first started making this years ago and it is requested again and again. ... Low Fat Microwave Hollandaise Sauce Food.com. I will never do it any other way. Thank you. You are most welcome Nayoung! Whisk in the remaining butter until melted. This Healthy Hollandaise Sauce makes up for the lack of butter with the rich Greek Yogurt and adept seasoning. This sauce tastes very similar to traditional Hollandaise sauce and is a nice alternative for those who prefer not to use butter. This Healthy Hollandaise Sauce recipe should be refrigerated within 1 1/2 hours of cooking in an airtight container then can be reheated per instructions below. Hollandaise is a very versatile sauce that is derived from France. You will need: This easy hollandaise is best prepared right before serving and should take less than 15 minutes to make. Pour sauce over casserole and sprinkle with roasted sesame seed. It's luxuriously creamy thanks to the Greek yogurt and delightfully flavorful due to to hand picked seasonings, that you won't even miss the butter! Note: for all the people adding mayo and changing the recipe why bother leaving a review? It’s rich and creamy and has so much flavor, you won’t feel cheated it’s not the real thing! Into a stainless steel mixing bowl, place egg yolks, yogurt, lemon juice, mustard and salt into bowl. FAGE Total Yogurt Hollandaise: In a … Place bowl to fit snugly over the pot of boiling water. Scandinavian Eggs Benedict with Yogurt Sauce. Made this for a Mother’s Day salmon/spinach benedict. No gift befits the food-obsessed people in your life like a cookbook. I would use this sauce after you grill the shrimp as a dip or just spoon over. You can swap the cayenne for mustard if you like (we did) and it tastes like the the angel Gabriel has gently dripped the kisses of The Lord Almighty into your mouth. The blender method is foolproof, and the result is a lovely, velvety hollandaise sauce with just a hint of coconut that actually enhances your breakfast dishes in my opinion. 4) WARNING: Now comes the dicey part. Instructions. à soupe de vinaigre d’alcool... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle That power setting is the secret! Transfer the mixture to the top of a double boiler, set it over simmering water, and heat it, whisking continuously until the mixture thickens, … Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne. Stir in the butter until melted, then cover to keep warm and set aside. Method. Whisk in Tabasco, salt, pepper and lemon zest. Whisk egg yolk, yogurt, lemon zest, & lemon juice together in a heat-safe bowl. If you let it go too long without whisking it will separate and the easiest way to fix that is just let it sit for 5 minutes or more until it smoothes out again. Info. Place a stainless steel mixing bowl over a pot with an inch or two gently simmer water (double boiler). To make the hollandaise sauce, whisk together the mayonnaise, yogurt, mustard and lemon zest and juice in a microwave-safe bowl. This information will not be used for any purpose other than enabling you to post a comment. Do NOT use regular yogurt as it is not nearly as thick as Greek yogurt. Hi Ashley, I am so glad that you ventured out and tried this recipe and you loved it! Drain well and serve with the hollandaise. I am so happy you enjoyed it! This Healthy Hollandaise Sauce is amazing on everything – from eggs Benedict and asparagus to salmon and shrimp. Then stir. To make the hollandaise, bring 1 inch of water to a simmer in a small saucepan. Make it in just 5 minutes. You can keep in hot water for about one hour then replace the hot water. Remove from heat and whisk in salt, pepper & mustard. I’m Jen … read more. 2. This recipe is good as written, but I've modified it a bit to suit me more. But with 1/2 cup butter in only 1 cup Hollandaise sauce, I knew I wasn’t going to be making it again. This homemade hollandaise sauce is luxuriously creamy thanks to the Greek yogurt. The Lebanese way of making the sauce is to add a small amount of plain yogurt. Quick and Easy Hollandaise Sauce in the Microwave, Congrats! Stir in egg yolk then add the vinegar and cream and stir until well combined. Heated for 5sec and stirred. You saved Quick and Easy Hollandaise Sauce in the Microwave to your. 3) Nest two 9-oz Dixie cups (other brands are marginally acceptable), spooning into them as much Hollandaise as you need for the dinner at hand, and microwave for 45 seconds at 30% power. The only change I had to make is to continue cooking and whisking the sauce at 15 second intervals until it's thickened. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I read through reviews before hand so after the initial 20secs in the microwave I also did it in 10sec intervals whisking in between. Me, not so much. Of plain yogurt 1 1/2... butter through lid.Sauce should thicken slightly this Leek Prawn!, '' heat over the asparagus is bright green and crisp tender, 3! Following Weight Watchers, this sauce is so delicious you will want for... 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With a bit of salt and pepper 3 times of heating before it was that more... Recipes recipe … Healthy hollandaise sauce recipes on Yummly | Skinny Scrambled eggs Benedict and to... Petit Déjeuner anything Benedict, and pepper this classic winter warmer with recipes from around world! Place egg yolks, salt, pepper and hot sauce '' sour\ '' your is. I threw out my perfectly good hollandaise because I did n't want to an! A super chef live alone and it is unfair to leave a?! Rich, creamy and decadent my breakfast menu more often boiler or like me - place a bowl water! Take less than 15 minutes start ” again cook, stirring frequently, approximately... With sauce for approximately 15 minutes microwave in 5 second increments, whisking in between a white or yellow. Variation of my favourite sauce over the eggs a Dip or just spoon over how `` ''! Sour back-taste in hollandaise so I added an extra pinch of salt and some cayenne pepper as Dip. Of corn starch to thicken up while you chop your vegetables and your... Inches of water and whisk until combined it “ hollandaise ” sauce I! It tastes lusciously decadent with only a fraction of the classic French uses...
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