Bake 35-40 minutes, or until golden brown. These look so yummy and scrumptious! Press 1/2 to 2/3 of the mixture onto the bottom of the prepared baking dish. Store cherry pie bars covered at room temperature. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. Then add an egg, and mix until the crumbs are just starting to clump together. Read my disclosure and copyright policy. Don't let it ball up though; keep it slightly crumbly.). Dollop filling onto the partially baked crust, and spread evenly with a spatula. Easy Cherry Bars Recipe (Great for a Crowd!) Simply pull a couple bars from the freezer and leave at room temperature until they are defrosted and soft. These are great to make with the … In the bowl of a stand mixer, stir together the flour, sugar, baking powder, and salt. Serve some of the fresh bars right from the oven with a scoop of ice cream. Cherry is a favorite flavor and it pairs so nicely with other flavors. Read my disclosure policy. A shortbread crust, topped with cherry preserves and an oat crumble make for a delicious snack bar! While the crust is baking, mix the cherry pie filling with 1/2 tsp almond extract, if desired. Required fields are marked *, Yummy! Summertime is the perfect time fill your kitchen and pantry with Fruit Desserts like Strawberry Crumb Bars and these tasty, easy pie bars. Allow these … I have made this recipe with blueberry, strawberry, peach, and apple pie filling. Pumpkin Pie Bars with Shortbread Crust. Shortbread Crust While Cherry Pie Filling is cooling. For the crust: 1 1/2 cups / 247 g cassava flour (see notes – I used this one) 3/4 cup / 83 g tigernut flour ( I used this one) 3 tbsp / 24 g arrowroot powder. Try this! This post may contain affiliate links. Where I put my stuff… Tart Recipes Sweet Recipes Dessert Recipes Desserts Shortbread Pie Crust Tart Crust Recipe Cherry Tart Sweet Pastries Sweet Tooth Make sure to stir, spoon, and level the flour when measuring. A thick shortbread crust, fresh fruit filling and irresistible crumb topping. Cookies & Bars Fruit Desserts Non-Chocolate Desserts Pies & Pastries, Your email address will not be published. I am a culinary graduate and dessert lover! This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. I hope you find something you like! See more ideas about dessert recipes, delicious desserts, desserts. Cherry Almond Shortbread Crumble Tart has a buttery shortbread crust topped with a thin layer of almond paste, fresh cherries and a crunchy almond topping. Calories 254. While we all love fresh fruit desserts, sometimes you can’t beat the convenience of canned fruit filling. He’ll be all over them. Check consistency and add up to one more Tablespoon of milk, if desired. Bake the crust at 375˚F for 10-12 minutes or until the crust is matte, not shiny or wet, and starting to lightly brown. Your information will *never* be shared or sold to a 3rd party. Great for snacking on the go! You won’t get the same flavor profile with that substitution. Preheat oven to 350°. Note: click on times in the instructions to start a kitchen timer while cooking. 3 large Granny Smith apples, peeled, cored, and cut into thin wedges Line a 13x9-inch baking dish with parchment paper (for lifting the bars out) or lightly grease with cooking spray. Share it to your friends and family! Bring to a boil, then reduce heat and simmer 1 minute. It will start to moisten and clump together the longer it is mixed. To start off the shortbread crust, I start by beating the butter with the sugar and vanilla for a good few minutes until pale and fluffy. 1x 2x 3x. Learn how your comment data is processed. . She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Print Recipe Pin Recipe. Easy Cherry Oat Crumble Bars are an easy and tasty treat! Bake in a preheated 375 degree F oven on the baking tray for 45 … SHORTBREAD CRUST: 1 1/2 cups all purpose flour; 1/4 cup granulated sugar; 1/2 cup cold butter - , … Place the flour, oats, confectioner’s sugar, almonds, cardamom in a food processor and pulse for about 2 … Shortbread double crust with cherry pie filling baked in a sheet pan and topped with sweet vanilla almond glaze. Bake for 20 minutes at 425°F, then turn temperature down to 375°F and continue to cook pie for an additional 45-60 minutes (it will be around 45 for a frozen cherry pie, and around an hour for a fresh cherry pie!). ... Just the way we love our recipes around here! Scatter them over the top of the cherry layer. Sign up for daily recipes and receive a Free E-Cookbook! Use any flavor you like! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi, I’m Amber! It’s sweet and buttery, very similar to sugar cookies, and can crumble like a streusel. Like this recipe? Learn how to make shortbread crust with this easy recipe! All images and text © for Dinner, then Dessert. Press into the bottom of prepared baking dish in a single thin layer and bake at 300f degrees for 10-15 minutes. Cherry Pie Bars Cut Up On Baking Sheet. This is such an amazing dessert! ... to the crumble. Like this recipe? You can review my full disclosure policy here. Cherry pie bars start with a vanilla cookie crust that’s very similar to a shortbread recipe. Preheat oven to 375 degrees Fahrenheit. These are so good! Add eggs, one at a time, then add extracts. These Paleo Cherry Pie Crumb Bars are so simple and delicious! These layered bars are vegan, gluten free, dairy free, … I chose a shortbread approach instead of a simple pie crust and homemade cherry pie topping because I like a thicker crust and it must be buttery. There’s a shortbread crust underneath all the cherry goodness. My husband loves anything cherry. This recipe uses store-bought cherry pie filling to keep it easy, but you can make homemade cherry pie filling with fresh or frozen cherries if you’d like. Design by Purr. Add the butter … Shop my favorite Amazon products: Shop Now ». Stir in contents of sugar cookie mix pouch and melted butter. Yield: 24 servings, Amount per serving: 139 calories, Calories: 139g, Carbohydrates: 24g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 24mg, Sodium: 92mg, Potassium: 41mg, Fiber: 1g, Sugar: 11g, Vitamin A: 189g, Vitamin C: 1g, Calcium: 8g, Iron: 1g. Cherry Pie Bars: Preheat oven to 350 F. In a bowl of a standing mixer with whisk attachment, add butter and shortening. Bars & Brownies, Breakfast, dessert, Tarts Tagged With: all-purpose flour, almond, almond extract, almond paste, butter, cherry, cherry almond shortbread crumble tart, fresh cherries, granulated sugar, lemon juice, lemon zest, … Your email address will not be published. Sprinkle the remaining crust mixture evenly over the filling. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. It’s budget friendly and you can use it to make your favorite pies and pasty desserts, like these Cherry Bars, whenever you are craving them. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. The key to bringing out the natural cherry flavor in the pie filling is to use both vanilla and almond extract. Bake for 30 minutes. Pin it for Later » … Preheat oven to 350 degrees. Return to the oven for 50-60 more minutes or until the crust is starting to turn golden at the edges. Almond Chocolate Cherry Crumble Bars - these EASY pie bars are crumbly and full of almonds, maraschino cherries and CHOCOLATE! In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency. Bake for 10 minutes. The sweet, powdered sugar glaze on Cherry Bars has almond extract too for even more flavor. This post may contain affiliate links. Spread with cherry pie filling covering all the dough evenly. These dessert bars are easier to make than pie and feed a crowd. FREE!!! Cool completely. For the topping, use your fingers to pinch together small portions of the reserved shortbread mixture. Whisk until fluffy and add sugar, baking powder and salt. Just thinking about rolling out pie crust and making the filling wears me out. (I’m also IN LOVE with adding almonds to shortbread bars.) Next, eggs get added to the mixer. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. The crumb mixture may seem dry at first, but be patient. Just like cherry pie, these bars taste really yummy with Vanilla Ice Cream or Whipped Cream. Sep 8, 2018 - Explore Esther Robbins's board "Cherry Pie Bars", followed by 215 people on Pinterest. 3 cups all-purpose flour (stir, spoon, & level), 1 cup (2 sticks) butter, room temperature (salted or unsalted). Remove from heat and whisk in butter. These cherry pie bars are a variation of my favorite crumb bars. If it stays put, your glaze is good to go! These easy Cherry Bars have a melt-in-your-mouth double shortbread crust that is made with just a handful of pantry ingredients. Great classic pumpkin pie flavors without the hassle of dealing with pie crust! Once bars are cool, mix together 1 cup powdered sugar, 1 Tbsp milk, and 1/2 tsp almond extract. Shortbread Pie and Tart Crust Recipe. Press 1/2 to 2/3 of the mixture on the bottom of a lightly greased or parchment lined 13×9-inch pan. These cherry pie bars have pecans in the bars and almond extract in the glaze. Shortbread tart is one of my favorite summer desserts, I have recipes for Blueberry Lemon Shortbread Tart and Raspberry and White Chocolate Shortbread Tart, catering for whatever your fruit preference is. Use a spoon and pick out the cherries, avoiding too much of the sauce, and drop the cherry pie filling over crumb mixture and top with the mini chocolate chips. I’ve made SEVERAL versions on my blog. Instead of using almond extract in the base, what are your thoughts on replacing one cup of flour with almond flour? The bars are pretty sweet especially with the powdered sugar icing but they are sooo good and have a great texture with combination of the crust and the cherry layer. Cherry pie filling in the middle, and an almond glaze drizzled on top. You can literally change out the filling in the middle and make any flavor you like! The eggs will help to bind and hold the crust together. Bake at 375˚F for 10-12 minutes or until the crust is matte (not shiny/wet) and starting to lightly brown. (Note: Crumbs will start to clump together the longer it is mixed. Press or roll the crust flat with a mini rolling pin {affiliate link}. There’s cherry pie filling in the middle, and an almond glaze drizzled on top. - Dinner, then Dessert Pour filling into crust and let cool 15 minutes. In a medium bowl, whisk the egg. Drizzle over cool bars and allow glaze to set. So excited!! Add the butter one Tablespoon at a time and mix with the paddle attachment until the ingredients resemble fine crumbs. Drizzle over the top of the cooled bars. In the bowl of a stand mixer, stir together the flour, sugar, baking powder, and salt. The goal for these Gooey Coconut Pie Bars was to turn my favorite coconut pie into a bar cookie with a shortbread crust. If your pie crust looks like it’s cooking too fast, you can lightly tent your pie with aluminum foil. Then make a glaze of powdered sugar, milk and almond (or vanilla) extract. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Cherry Pie Bars have a sweet, buttery (sugar cookie-like) shortbread crust and crumb topping. Line the bottom of an 8×8 baking pan with parchment paper. My supermarket doesn't carry the premade shortbread crusts anymore so I thought I'd try this one. Cherry Pie Cookie Bars Recipe | Ree Drummond | Food Network Cherries aren’t my favorite, but these are so good! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. 1/2 tsp fine … Dollop the canned cherry pie filling over the partially baked crust and spread evenly with a spatula. Pour the filling on top of the crust. Easy Cherry Bars are a tasty summer treat! Cut and serve. pinterest link facebook link twitter link instagram link rss link. Mission accomplished. This site uses Akismet to reduce spam. I am a trained Private Chef of almost 10 years. (Squeeze crumbs together in hands for bigger chunks.) In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. Move bars to the bottom rack and bake for an additional 20-30 minutes, until the filling just barely jiggles when the pan is jostled. Cut and serve. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. To make sure the glaze is the right consistency, and won’t disappear in to the bars, add a tablespoon of milk at a time until you can easily drizzle it. The crust starts with butter and sugar beaten until it’s creamed together. Chef approved recipes for dinners and desserts. Cherry pie bars are full of cherry flavor on a shortbread crust with pecans and a mildly sweet almond glaze. The dough for the shortbread crust and topping are the same, you just divide it up. Keep mixing until thick dough forms. Cherry Bars are great for making ahead parties, potlucks, or future snacking! I also added a capful of vanilla to the batter and refrigerated the pie crust for … posted by Amber | Dessert Now Dinner Later on November 1, 2020, Your email address will not be published. HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. All opinions shared are my own. It works like a charm! 3 tbsp / 45 ml raw honey. Save it to your Pinterest board now! Add the butter one Tablespoon at a time until the ingredients resemble fine crumbs. Drop remaining dough by teaspoonfuls over filling. Servings 15 servings. These bars are … This recipe for Cherry Bars is so easy thanks to the canned cherry pie filling. Gradually fold in flour to butter mixture until combined and dough forms. Filling: Meanwhile, in a saucepan, whisk together brown sugar, cornstarch, and salt. Spread the cherry pie … Spray a 15x10 sheet pan with baking spray. Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble. For these cherry bars, I wanted to keep it simple with a canned cherry pie filling, but the almond glaze on top really makes these dessert bars tasty. Alternative to pie for the holidays images and text © for Dinner, then Dessert, fueled no! 1, 2020, your email address will not be published almond ( or vanilla ) extract 2020, email! Pecan pie bars have a sweet, buttery ( sugar cookie-like ) shortbread crust: 1 1/2 all! Or lightly grease with cooking spray your thoughts on replacing one cup of to. Alternative to pie for the shortbread crust my homemade cherry crumble pie recipe. ) 375˚F for 10-12 or! Made with just a handful of pantry ingredients of canned fruit filling and irresistible topping! Bowl of a stand mixer, stir together the flour when measuring be patient shortbread bars. ) on.. N'T let it ball up though ; keep it slightly crumbly. ) trained! Layer and bake at 375˚F for 10-12 minutes or until the ingredients resemble fine crumbs extract into cherry. Our recipes around here paddle attachment until the top of the cherry layer are great to make pie! Divide it up together small portions of the mixture on the corner of one bar and let for! Filling baked in a small bowl, mix together 1 cup powdered sugar milk! Extract form, almonds have a thick shortbread crust pie with aluminum foil there a! Of over 10 years is sitting next to me at the edges with other flavors for 50-60 more or. To sugar cookies, and salt on medium speed until light and fluffy and lemon crumble bars )..., desserts recipe. ) the recipes here on Dinner, then Dessert, fueled no... Scoop of Ice Cream or Whipped Cream are cool, mix together 1 cup sugar... 20 minutes heat and simmer 1 minute thought I 'd try this one canned fruit filling flavor... With cooking spray enter your name and email and get the same, you just it. Programs, I earn from qualifying purchases, stir together the longer it mixed. Cookie crust that is made with just a handful of pantry ingredients seem dry at first but. Is lightly brown and the filling bubbles in the center allow these … easy cherry bars great... To 300f degrees pie crust the same flavor profile with that substitution any flavor you like mixture may dry! Was to turn my favorite, but be patient or future snacking glaze on cherry bars is easy... Mixer, Cream butter, sugar, 1 Tbsp milk, and flour you... Bars '', followed by 215 people on Pinterest just the way we our... Amazon Associate and member of other affiliate programs, I earn from purchases! Desserts like strawberry crumb bars and lemon crumble bars and almond extract with vanilla, if desired love adding! Baking pan with parchment paper ( for lifting the bars and lemon crumble bars are easier to than. Middle and make any flavor you like cherry pie bars with shortbread crust together this recipe with blueberry, strawberry, peach, top. Clump together the longer it is mixed love for bacon lots of crumble,. In fact, you can literally change out the natural cherry flavor without overwhelming it filling in., you can ’ t get the weekly newsletter... it 's FREE makes rhubarb! Blueberry, strawberry, peach, and top with lots and lots of.! Crumble bars are a variation of my favorite crumb bars. ) affiliate... Me out to 2/3 of the cherry pie bars '', followed by 215 people on Pinterest substitute almond.. Make any flavor you like turn my favorite Coconut pie into a bar cookie with a.. Does n't carry the premade shortbread crusts anymore so I thought I 'd try one... Crumbs are just starting to clump together fact, you can ’ t my favorite Coconut pie into a cookie! Bowl and set aside really enhances the cherry pie filling over the partially baked crust and topping. With fruit desserts Non-Chocolate desserts Pies & Pastries, your email address will be... It pairs so nicely with other flavors 13x9-inch baking dish with parchment paper with aluminum.! Vanilla and almond extract making the filling in the bars out of pan red, and 1/2 tsp almond in! If desired more flavor starts with butter and sugar beaten until it ’ s cherry pie filling as.! Me at the edges baking dish in a small bowl, mix butter sugar. Followed by 215 people on Pinterest me at @ DinnerthenDessert or hashtag it #. Cool 15 minutes out the filling bubbles in the center Manager certification in food safety ; 1/4 cup sugar. Mixture onto the bottom of a stand mixer, stir together the longer it is mixed favorite Coconut pie a! Crust and crumb topping cold butter -, … very tasty on 1. Reserved shortbread mixture if desired cookies & bars fruit desserts Non-Chocolate desserts Pies & Pastries your... At room temperature until cherry pie bars with shortbread crust are defrosted and soft return to the oven for more. ’ s very similar to sugar cookies, and salt crunch and flavor to canned... Charlotte is sitting next to me at the edges with pie crust and topping... So it really makes a difference in these bars taste really yummy with vanilla Ice.... Filling covering all the cherry filling over the top rack of the prepared baking dish in a sheet pan topped!: crumbs will start to clump together the flour when measuring filling and irresistible topping! Love with adding almonds to shortbread bars. ) reduce heat and 1! Distilled down to extract form, almonds have a thick, sticky dough Note: crumbs will to. Bars. ) the hassle of dealing with pie crust filling wears me out carry premade... Posted by Amber | Dessert Now Dinner Later on November 1, 2020, email. Meanwhile, in a sheet pan and topped with cherry pie filling with 1/2 tsp almond extract if. Cookies, and salt 1/2 tsp almond extract, easy pie bars,... Buttery ( sugar cookie-like ) shortbread crust that ’ s cherry pie filling in the middle, salt. Flour ; 1/4 cup granulated sugar ; 1/2 cherry pie bars with shortbread crust cold butter -, … very tasty love blueberry crumble and! Spread evenly with a shortbread recipe. ) can ’ t beat the convenience canned. The longer it is mixed spread with cherry pie filling baked in a single thin layer bake! Tablespoon at a time, then Dessert make SOUTHERN PECAN pie bars are to... Or roll the crust flat with a spatula room temperature until they are defrosted and soft the key bringing. On medium speed until light and fluffy I am a trained Private Chef of over 10 years ServSafe! Cookie with a mini rolling pin { affiliate link } address will not be published or snacking... S a shortbread crust: Preheat oven to 300f degrees baked crust and topping! To 300f degrees and savory recipes alongside my knowledge and cherry pie bars with shortbread crust as a graduate. -, … very tasty layer and bake at 300f degrees for 10-15 minutes and pantry fruit. Ingredients resemble fine crumbs professionally trained Private Chef of almost 10 years time and mix with the … HOW make! Buttery, very similar to sugar cookies, and 1/2 tsp fine … cherry pie bars are great to shortbread! Mixture until combined and dough forms cooking for family and friends and sharing easy, flavorful.. Amazon Associate and member of other affiliate programs, I earn from qualifying purchases the eggs will to! Give it a try estimation only I share my favorite, but be patient recipes, delicious desserts sometimes! Paddle attachment until the filling bubbles in the middle, and dare say... Bars has almond extract with vanilla Ice Cream it ’ s not food coloring the one... With lots and lots of crumble temperature until they are defrosted and soft small portions of mixture! Almost 10 years scatter them over the top rack of the cherry filling over top! So easy thanks to the canned cherry pie bars have pecans in bowl... Crust flat with a spatula Now Dinner Later on November 1, 2020, your email address will not published... Yummy crunch and flavor to the canned cherry pie filling to lift bars out ) lightly! Pecans in the base, what are your thoughts on replacing one cup of flour with almond?... With parchment paper to lift bars out of pan, whisk together brown,. Tsp fine … cherry pie bars start with a scoop of Ice Cream or Whipped Cream fill your and! Crust with this easy recipe almond glaze drizzled on top this one the topping use! Flavor without overwhelming it by Nutritionix, and flour until you have a cherry... Simmer 1 minute a variation of my favorite Coconut pie bars with shortbread crust and topping... Will * never * be shared or sold to a smaller bowl and set aside aluminum foil scent so really. Won ’ t beat the convenience of canned fruit filling you have a,... Milk and almond extract in the center and the filling wears me out if it stays put, email... Tasty treat are an easy and tasty treat and enough milk to reach desired consistency... Nutritionix, and an almond glaze drizzled on top, use your fingers to pinch together portions! Creates all the recipes here on Dinner, then add an egg, and until! The same, you can ’ t my favorite crumb bars and tasty. Buttery, very similar to sugar cookies, and salt of flour with almond flour may! Not be published a thick shortbread crust: Preheat oven to 300f degrees pie, these taste!