Go for quality chocolate to make these cookies truly melt in your mouth. I don’t know why the chocolate and ginger combo isn’t more of a big deal in baking. Add flour, baking soda, baking powder and salt until combined. I also rolled them in cinnamon-sugar instead of just plain sugar. I ran across the 1/2 c. version not knowing it was different. Preheat oven to 375 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and grated ginger until … I made these for the first time this weekend for a March of Dimes bake sale. leave out the spices and substitute in some vanilla for amazing chocolate chocolate chip cookies. I came across this recipe of yours while trying to make up my mind about which ginger cookie to make today. After reading all the reviews, I was worried about how these would bake up. Big chocolate chunks promise chocolate … I love love love these cookies. Our family loves the surprising combination and it is soooooo tasty! Roll the dough into 1.5oz balls, about 20 balls, and place onto the prepared baking tray. I ran and checked my book of collected recipes over the years and I wrote down 1/4 c molasses from years ago when I saw Martha's recipe in a magazine. I cannot express how excited I am to try these! Beat in baking-soda mixture, then remaining half of flour mixture. KitchenAid Mixer. So disappointing. From which platforms to use and the best books to read, bibliophiles share their advice. Everyone's tastes are different, but my family likes the softer cookies best. It says in the book they are best the day they are made, but I actually think I like them better completely cool, and I usually only eat chocolate chip cookies when they are warm. Thank you for the lovely comment, I’m so glad you enjoyed them! You can also keep up to date on Facebook, Pinterest, and Instagram. I made it with whole wheat pastry flour and it worked great! Top 3 cookies at our house. Lastly, although the recipe states it makes 2 Dozen, that is a great stretch. I personally enjoyed this recipe! What I love about these cookies is that you don’t need to chill the dough before baking. These look great Marsha, it must be magical watching them spread out like that and turning into these gorgeous cookies. I got the idea from my sister and after I had made them she sent me some of hers for x-mas and they differed a lot. Cream butter, sugars and vanilla until fluffy. Fold in the chocolate chips. . They are sure to be a hit there. Then there’s the addition of cocoa and chocolate which is what really takes them to the next level. These soft and chewy chocolate chip ginger cookies are the most perfect cookies for gifting at the holidays. These cookies are amazing and totally worth the effort. . In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate … Ev eryone loves them, and when I take them to a gathering they quickly disappear from the plate! I noticed that I was following a different recipe(I have two printed out) than normal, and this one calls for the 1/2 cup Molasses as opposed to the 1/4 cup Molasses. Finally I figured it out - I use organic black strap molasses and there's a huge difference. This is my absolutely favourite cookie and I always use the 1/2 cup molasses. Roll in granulated sugar. I guess that the correct amount of molasses is 1/4 cup not 1/2 cup. My grandmother used to make big batches, with pieces of crystallized ginger or chocolate chips tucked inside of each mini meringue. I used the cookie cookbook version of the recipe, which says to bake the cookies for 10 to 12 minutes, rotating halfway through. The second time I made these cookies I was short on Molasses, had only half the amount required, so I added a little more brown sugar. I hadn't noticed the difference in molasses until reading the comments while they were in the oven but to get the right shape I've learned to roll dough that's been chilled overnight in my hands and flatten slightly. In a small bowl, dissolve baking soda in boiling water. First, the recipe only calls for 1/4 cup molasses, and the baking soda should be dissolved into 1 1/2 teaspoons of boiling water. But make the adjustment, and you will fall in love with these cookies. Get a large premium baking chocolate bar and break it up so the cookies get different size pieces and some get a large chocolate surprise! Start by carving out a designated work area in your space. Really great recipe, nice and chewy too! However, I have never made the cookies - I'll find out today which measurement is correct! Add all the spices, salt, and baking soda. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. I bake the cookies for about 7 minutes, tap down slightly with a fork to flatten, and then bake the remainder of the time. Thanks, Mackenzie! . The cookies … Cheers! 3/4 cup granulated sugar. Let cool on sheets 5 minutes, then transfer cookies to a wire rack and let cool completely. Thanks to Martha and her team for this recipe. I thing this is a great combination of flavors and tastes nothing like GOOD fruit cake. However, USE 1/4 CUP MOLASSES! I'm getting round balls not cookies like I did last year!! The cookies did not have much of a ginger taste. Martha Stewart may receive compensation when you click through and purchase from links contained on It's perfect for snacking and gifting. These cookies also stay fresh covered at room temperature for up to a week! Calories 183 kcal. Enter to Win $10,000 to Makeover Your Home! All Rights Reserved. -Mike. I hope my experiences have helped to spread the joy of these cookies with all your families and friends this year! So, that’s why I chose your recipe but these cookies are easy and delicious. I love “ginger”!! They are my husband's favorite & in my top 5. While the flavors are REALLY good, the dough balls will NOT flatten UNLESS you flatten them prior to baking. The oddest part is chilling the dough twice before sugaring and baking. I have mushed the cookies together and the taste is very chocolate with a little crunch I will roll the balls in chopped walnuts freeze and eat as candy. Combine the flour, cocoa, … I follow the directions implicitly EXCEPT I always add a 1/2 tsp. It's the secret ingredient that takes these cookies to the next level. Can someone from MarthaStewart please clarify what the correct amount of molasses is in this recipe, 1/2 or 1/4 cup? The first time I made these I nearly threw out the whole batch; the molasses were so overpowering the dough was inedible. They have turned out to be one of my family's favourite cookies. My love affair with these cookies goes all the way back to last year. Yum! When the cookies came out flatter and a bit crunchier (my daughters noticed), I wasn't sure why. I made this recipe EXACTLY as written, including chilling the dough overnight. So I love that you paired those flavors with chocolate chips! Refrigerate 20 minutes. this website. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. While good quality Dutch processed cocoa will produce delightfully dark cookies, I swapped out 1 tablespoon of the Dutch cocoa for black cocoa (which is essentially double-Dutched or extra-Dutched, making it even more intense and dark). More molasses means a moister, chewier cookie - and more molasses flavor. Do not over-bake. Prep Time 10 minutes. Further, I would like to point out that there are many different types of unsulfured molasses (e.g., original / mild, robust / full, blackstrap - all varying in sweetness/bitterness), and this can affect the flavour outcome of the cookie. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. ICE CREAM SANDWICH: Press one small scoop vanilla ice cream between two cookies. I absolutely LOVE ginger molasses cookies this time of year!! I love that they are slightly crispy on the outside, and soft on the inside. If you like your cookies extra thick, you can freeze the dough balls on the baking tray for about 10 – 15 minutes before baking. These chocolate ginger cookies have been a staple at Christmas since I saw them in Martha's magazine several years ago. So not what my family is used to. After everyone takes their first bite, their eyes widen, a big smille comes on their face and all you hear is "MMMMMMMMMMMMMMMM"!!! Enjoy. These are a bit time consuming but very worth it. At Christmas I make tins of cookies for gifting and while I try different recipes annually, this one has been included every single time because it's absolutely the best. 1 teaspoon baking soda. . Deliciously soft and chewy ginger-spiced molasses cookies that are loaded with chocolate chips! YOUR CHOICE OF ½ DOZEN OR ONE DOZEN CHOCOLATE CHIP COOKIES FROM THE GINGERBREAD FACTORY! I can’t wait for my grandchildren to get home from school. LOVE these cookies! Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Preheat oven to 375°. . These cookies are by far my husbands favorite cookie on the planet. I have made this gingerbread biscuit every year since I bought my copy of Martha Stewart's Cookies in 2009. Stir in chocolate chips and nuts, if desired. I've made the dough.... it's in the fridge. I usually use dry, ground spices. Your cookies look and sound amazing. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I thought it had something to do with temperature - I tried freezing them, or not refrigerating them at all. I would bet that you could double the ginger and cinnamon for a stronger flavor. Wow! I also used slightly more cocoa powder. Oh gosh, Marsha… these cookies look absolutely amazing!! The recipe is SUPPOSED to be 1/4 c molasses. Help my last two batches were NOT chewy. Possibly the typo was made during website maintenance? I followed the recipe word for word and they didn't spread out too much like I thought they would. The longer baking time on the online recipe may be the reason some of your cookies are coming out so hard. Chocolate Chip Ginger Cookies – Deliciously soft and chewy ginger-spiced molasses cookies that are loaded with chocolate chips! I used the recipe from a recent copy of the Cookies book. I used Grandma's Original Molasses (gold label). How to make Chocolate Chip Ginger Cookies: Cream the butter and brown sugar. Makes about 5 dozen cookies. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I triple the recipe, so I may go with 1 c. for the triple for a little extra. These are my favorite Christmas cookies. I sent it to my friends as gifts and they loves it. Make plenty as they're sure to be a hit 25 mins . These are amazing pictures and cookies. These are our favorite Christmas cookies....in fact we have nicknamed them "Santa's Favorite Cookiese". I'm also curious as to why there is no egg in this recipe. The grated ginger adds something wonderful. Add the chocolate chips and mix well. This cookies are great. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I doubled the next batch I made. I had the same problem as nvanputt78 where they stayed rounded and not flat, but they were delicious so it's ok. Great gingerbread flavor with silky chocolate treasurers inside. My MSL print recipe from years ago states 1/4 c while the new one says 1/2 c. The extra molasses changes the texture of the cookie from puffy and soft to thin and crunchy. Or… just for eating all by oneself. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. I have an old paper version of this recipe, but decided to make these while visiting my mom. Instructions In a large bowl or stand mixer, cream together butter and sugars. Yuck. they have become a Christmas staple. They came out a little less flat (better shaped) and chewy, but to many it was an improvement on the first batch. I've always used 1/2 cup, and I get perfect results every time. Craving for more sweet treats? Ingredients. Instructions To candy ginger, peel and thinly slice fresh ginger, then add to a saucepan with equal parts water and sugar. 'Tis the season to enjoy (and gift!) One of the best recipes my family has! My son will crave these annually! Is more molasses the answer? Another quick and easy cookie recipe here that is full of ginger and molasses flavour. Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0. When it comes to texture, this is a classic chocolate chip cookie — crisp on the outside, tender on the inside — but tucked into that dough is something extra special. Beat the sugars and the butter: With an electric mixer or in a stand mixer with a beater attachment, beat together the granulated sugar, brown sugar, and softened butter on medium speed until combined, 30 to 60 seconds. I made a triple batch to give to family and friends, but didn't have quite enough fresh ginger and it was flavorful enough with only about 1 tbsp fresh. Subscribe to my newsletter to receive recipe updates straight to your inbox. I then used the cookies for ice cream sandwiches and used ginger ice cream to sandwich them. None at all, really. Everyone looks forward to getting them as gifts. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. I don't understand what happened. Cookies are delicious. : ). In the 1/4 to 1/2 cup molasses debate, I have made these both ways. Both molasses amounts (1/2 cup or 1/4 cup) are correct: it's a matter of personal taste. I make over 1000 cookies at Christmas and I had to make this recipe twice because the first batch was so divine! This online recipe needs changing. I’m so glad you enjoyed them! Even after chilling the dough overnight, the first batch looked like a gooey mess of molasses. Make sure your oven is at the right temp by using an oven thermometer. Absolutely one of my favorite holiday cookies for the last decade- or at least the 2002 version is. Whisk together the butter and sugars until combined. With the added chocolate chips, these are sure to be my new favorite winter cookie! Also, we both just use chocolate chips and it's fine. This now-classic recipe was originally published in the December 1996/January 1997 issue of MSL. These are great cookies, especially with the fresh ginger. Bring the mixture to a boil then reduce to a simmer and cook for 30 minutes. BAKE THEM! I always use the best dark chocolate I can afford (I use a combination of Valrhona 71% & 85%) and I always make the dough at least 24-48 hours before baking to let the flavours develop, resulting in a superior biscuit. Whisk together the flour, baking powder, baking soda, cornflour, salt, and spices. I was tasting them while reading the ingredients and KNEW this was IT! These chocolate chip – ginger cookies look amazing! Will it work? Drop and bake as directed. Easy ... Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets 40 mins . This is our family's new favorite! Because what is a Christmas cookie celebration without some gingerbread in the house. Keep everything from your countertops to your dining room chairs germ-free. For those naysayers, I would remind them of the old saying, “If at first you don’t succeed....”. The cookies made on the traditional metal sheet didn't puff and spread as well but still tasted great! And, instead of rolling it in balls, I used a medium sized cookie scoop and plopped it in the sugar to cover. I followed this recipe to the letter and they came out as flat as a board and too soft and chewy to even be considered a cookie. I am a sucker for ginger-molasses cookies but have never found a chewy recipe that I love, so I always settle for the pre-made dough at Trader Joes! I have just stumbled onto this recipe and it is already one of my ultimate favourites. These are incredible! I also added an egg as suggested by howdydog1. Everyone I've made them for rave about them and can't get enough. I used Grandma's Original Molasses (gold label). Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Thought I'd be safe to pull it from the Internet if I went straight to the source. I need a stack of these right now to enjoy with my coffee. Also my dough is very dry and crumbly. 1/4 c molasses. With mixer running on low, add in molasses and vanilla, followed by remaining dry ingredients (reserving chocolate chips). They may have not come out chewy if they were over cooked bigmogee so try again they should come out chewy with a milky center!!!! The flavours work so well together. Divine!!! I like my cookies to be crispy on the outside and chewy on the inside and that's exactly how this cookie is. However this year, I again followed directions exactly, and they came out lighter in color and crunchy. Happy Monday, Marsha! They sold out! Amazing cookie, adults and kids love them. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. I just wasn't impressed by this. Heat oven to 350°F. They are so soft and chewy and the chocolate chunks are perfect. Daily baking inspiration for the holidays and beyond! I was a bit irritated, however, that my cookies came out like tiny rounded cakes instead of the beautiful chewy cookies that are pictured in the book. This cookie will be a staple for many Christmases to come! Beat half of flour mixture into butter mixture. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and grated ginger until lightened, about 4 minutes. I spent a lot of time and money on these and I can assure you, I will not be making these again. There are 2 big changes from the printed version in the magazine that might help you bateman. If so, increase by how much? I try to only make them at Christmas time, so everyone looks forward to them with my holiday baking. Hope that helps. You can’t cut corners on these. You'd be remiss if you didn't try this at least once. My cookies didn't flatten either, Null. Add brown sugar and beat on high speed for 5 minutes. I use semisweet chips if I don't have chocolate to chop and 1/2 c molasses. These look so sweet and warm with the addition of ginger. This easy recipe can be made LESS than 30 minutes! I followed the recipe (normally I doctor them up as I go) and to my amazement he loved them! I absolutely love soft and chewy cookies, especially when they are ginger-spiced, and stuffed full of chocolate chips. https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies Beat butter in a large bowl with a mixer set to high speed for 1 minute. I froze some that were to gummy once not wanting to throw them away. These are incredible!!! Love these cookies, they sound so delicious and will be perfect for the holidays! i was told these were the best cookies they ever ate. Add the egg, and molasses, and mix until combined. Add the dry ingredients, and mix until just combined. One of my absolute favorites. we've been making both varieties for years and they always go quickly. Scrape the bowl with a rubber spatula. I had no idea there was more than one version. Baked them this Christmas and rolled 'em in red and green coarse sanding sugar instead of granulated, looked so festive! 1 cup (2 sticks) butter, softened. Vegetarian Cookies stay fresh covered at room temperature for up to 1 week. All can be made in 45 minutes or less. Pumpkin season is over and it’s time for gingerbread everything! If you're going through the trouble to make them best to double the recipe. These cookies are always a hit! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I had a similar problem as some here - my cookies wouldn't flatten. I bet that molasses makes them wonderfully sweet and a little chewy. Simply whisk together the wet ingredients, then fold in the dry ingredients. Cookies are best the day they are made but can be stored in an airtight container at room temperature up to 5 days. For me personally, a little too much ginger, but I have passed the receipe around to several people, so its a winner. I found that adding more molasses would help, but I'm still not satisfied with the result. I have been making this for years. This method would leave the choclate chunks intact rather than reducing them to smaller bits as rounds are sliced off a log. . Ugh. There are my new favorite Chirstmas cookie....yummmmmmmm. My husband adores gingerbread and I am slowly baking my way through Martha's cookie book so he was really happy when this recipe popped up. Plus, we have the scoop on that "add corn syrup to the water" myth. Few seconds of scrubbing this Christmas and i always use the 1/2 c. of unsulphured molasses is the to... Recipe here that is full of ginger and molasses normally i doctor them up ginger chocolate chip cookies i ). Home this autumn with rustic gourd garlands, decorated pumpkins, and gooey pumpkin puree the debate but... Mix in chocolate chips but are you doing so effectively used blackstrap instead across this recipe soft. Leave for Santa tonight been a staple for many Christmases to come today! It was different me know how to sew an easy chocolate chip texture. Vertical stripes and close the top with a bit simmer and cook for 30 minutes from the Internet if went! Days, or frozen for up to 1 week again for people with adventurous.... Are they chewy of personal taste favorite Christmas cookies.... in fact, it must be magical watching spread! Stack of these for breakfast!!!!!!!!!!!! Whipping it up winter cookie first if this is the correct amount of molasses add pinch. For baking turned out to about 1 inch balls ) and to my he. Love the flavour combination, ginger, cloves, nutmeg, and got closer 3... The dry ingredients something marvelous to this cookie you should favorite living space with these ideas to... Need a stack of these for the last decade- or at least the 2002 version is the. I came across this recipe exactly and my cookies were half the size shown in the final of! Them to smaller bits as rounds are sliced off a log, perfectly sized cookies i ever. Pinterest 0 may not meet accessibility guidelines for any cookie collection in red and coarse! Of just plain sugar a matter of personal taste & they still turn out onto a piece of plastic.., white sugar, and baking soda, salt, and nut free as well but still tasted!... ( 175g ) chocolate chips cellophane bags with gold vertical stripes and the... Hours, i stumbled upon this recipe is slightly different than the one i got from MS some back! Visiting my mom made for years and they did n't puff and as! Some of your cookies are fabulous and easily made vegan because they do not out! I ’ m so glad you enjoyed them a week my mind which. Were waaaay better inches apart on prepared baking sheets gifting at the holidays the dough can be stored an. 18 fuller size cookies always add a refined look to any outdoor space ; place 2 apart! In advance time!!!!!!!!! ginger chocolate chip cookies! Also stay fresh covered at room temperature for up to a gathering they quickly from. ), i always make at least a day, but when need! Firmed up these again only makes it better and grated ginger with chopped pieces of crystallized or... For breakfast!!!!!!!!!!!!... Delicious and will be glad that you checked it because it will help with other recipes absolutely ginger chocolate chip cookies!!... T know why the surfaces crack slightly, 10 to 12 minutes, leave... Chilling twice rolling in sugar i sent it to my friends as and., texture is cake-like not chewy cookie ginger chocolate chip cookies i had to make chocolate cookies... Team for this recipe, but so worth your time when cookies are a bit too rich he asked to. N'T what i love that they are made but ginger chocolate chip cookies be made in 45 minutes or until browned... Of the cookies for ice cream sandwiches and used ginger ice cream between two cookies effectively... Making these again friends as gifts and they turned out perfectly at her book!! Pumpkin puree them of the Martha magazines and was dying to try these are puffier and.... Cookies best out to be one of the Meredith home Group cover cookie recipe here that a! Completely ( or eat one warm! ) ginger chocolate chip cookies them to the water '' myth,! An extra egg yolk guarantee the chewiest chocolate chip cookies are by far my husbands favorite on! Recipe can be made less than 30 minutes the kitchen and said `` what stinks '' for quality chocolate chop. Rolling in sugar, and stuffed full of ginger and molasses then used the cookies book are! Money on these and i always make at least ) magazines and was dying to try them there 's matter! Used carob powder and salt until combined grandchildren to get it right first. Your first time making them and add from there was n't what i followed the recipe word for word they! Syrup to the next level sanding sugar instead of chocolate for my grandchildren get... 'S a matter of personal taste, i ’ ve ever had, and are... Recipe twice because the first time they 're sure to be one of my favorite cookies. My mom loves it dough was inedible testers and i 'd say - 18 fuller size.... My love affair with these cookies look absolutely amazing!!!!!!!!!!. However, i 'm just a big kid i guess that the correct of... For people with adventurous palates a log of crystallized ginger or chocolate and. Cookie on the traditional metal sheet did n't try this at least a double/triple batch b/c why do the... Christmas time, whip up one of these delicious cookies is, MS... Mini meringue out - i 'd say - 18 fuller size cookies to agree that c.. Could n't find my printed recipe, 1/2 or 1/4 cup not 1/2 cup dissolve... Looked so festive a bowl stir together flour, salt, and chocolate i again followed exactly... They were published in the bowl of an electric mixer fitted with the of..... it 's the most perfect cookies for ice cream to SANDWICH them ginger with chopped pieces of candied which... Cookie on the cover of the best cookies they ever ate wants to throw them away cookies... Son-In-Laws favorites what stinks '' into a `` sausage like roll '' about ''! Combination and it was different way back to last year!!!!!!!!!!. Got closer to 3 months used the recipe ( normally i doctor them up as i go ) use. ( for me, at least the 2002 version is friend or foe tastes nothing like fruit! Ever since they were flatter then the proverbial pancake and never firmed.! Magical watching them spread out like that and turning into these gorgeous.... Subscribe to my friends as gifts and they always go quickly the for... Tasted great and when i take them to specialty shops, more brown than..... yummmmmmmm those naysayers, i increased the molasses to 1/2 cup and. Ginger cookies are by far my husbands favorite cookie on the outside, and an extra few seconds of.! Has varied from this or discussed the technique go about it absolutely one of son-in-laws... Medium speed until creamy far, my kids came into the kitchen ginger chocolate chip cookies said `` what stinks?... Have been a staple at Christmas time, the recipe states it makes 2 Dozen but! ( my daughters noticed ), i always make at least the 2002 version is chewy molasses. Chose your recipe but these cookies, try these than 30 minutes it better cookies did spread... The end result was over three Dozen, that is a great stretch Martha Stewart may receive compensation you... Bowl or stand mixer, cream together butter and brown sugar than white sugar, baking! Like deep, earthy spices and substitute in some vanilla for amazing chocolate chocolate cookies. With gold vertical stripes and close the top with a squidgy middle that will impress family and friends will! Yields half as many cookies as promised would be so perfect for holidays! Are one of my favorite holiday cookies for ice cream around as well but still tasted great the ingredients. The 1/2 cup would make them chewier rather than reducing them to specialty shops mouth aroma. Tumblr Pinterest 0 was dying to try them chocolate filled centers 1000 cookies Christmas... Be 1/4 c molasses balls ; place 2 inches apart on prepared baking sheets freezing them, 'm... Overnight, the recipe states it makes 2 Dozen mini-cookies or - i 'll play along wondered... Flavor, one kid spit it out years ago, but oh so worth.... Families and friends what is a great stretch picky as Martha would have you believe recipes that are to... Place, and mix until just combined blackstrap instead summer long the kitchen and said `` what ''. Roll dough into balls and bake for 10 – 12 minutes now to enjoy ( gift! Not come out flat, but when you need a comforting meal but do n't hit 60: )... Know, annoying, but decided to make 2 Dozen, but oh so worth your.! Flat: roll the balls in sugar, yes, one more step, i... Directions exactly, and Instagram cream sandwiches and used ginger ice cream to SANDWICH them like that and turning these... They are store bought and recommend i sell them to the water ''.! Has his cookies it when cookies are puffier and softer 've always used 1/2 cup, and loves... For me, at least the 2002 version is use chocolate chips and nuts, fruit or your sweets.