Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Jun 24, 2020 - Kulfi Recipe - This one is QUICk to make instant kulfi recipe with condensed milk. The Best Pistachio Kulfi Condensed Milk Recipes on Yummly | Easy Kulfi Recipe With Condensed Milk, Mango Kulfi Recipe | No-cook Mango Kulfi Recipe With Condensed Milk, Condensed Milk Biscuits A must try for everyone as its so easy and prepared with only a few ingedredients before-hand (prepared a day before the party), eeeeee! Take out the kullfi base and whip the base with an electric beater. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. I guess I will be making it every time I get a chance. Condensed milk has some preservatives and stabilizers which prevent the curdling. 8.Allow it to cool.It will thicken once cooled. Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. It should take approximately 9 to 10 minutes. And you can create a sea of flavors with this same ice cream base. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. This second beating introduce air into your kulfi making it lighter. Pistachio and cranberry is my all time favorite combination. Condensed milk; Evaporated milk; Heavy cream; Some saffron, cardamom, and pistachios to make kesar pista flavored kulfi. Cardamom Saffron Qulfi. The world is no stranger to malai kulfi. Since I made basic malai kulfi, I didn’t add any fillers to it. . NOTE: Covering the kulfi with a tightly sealed cling wraps helps in avoiding direct air contact in the freezer. The kulfi would come out easily. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. and condensed milk 8oz of cool whip and 2 pieces of bread. Is kulfi healthier than ice cream? For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. Mango Kulfi (No condensed milk, powder or cream) Ingredients. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. Later I came to know about the traditional method of preparing kulfi and occasionally I do use … Even though this is Instant, no cook kulfi recipe with condensed milk. While ice cream is frozen while whipping making it creamier, kulfi is simply frozen without whipping making it solid denser frozen dessert. Traditionally, kulfi is made with just three ingredients full-fat milk, sugar, and flavoring. Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk… In a saucepan, heat the evaporated milk and bring to the boil. Kulfi recipe with step by step photos and video recipe – is a creamy delicious ice cream dessert that is made from thickened milk, sugar and other flavoring ingredients. Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. Make sure that all your frozen kulfi is broken and whipped into the liquid. Blend everything together with a hand blender to get a smooth kulfi base. (if mold is not available, use any suitable bowl). The other way is to make mango lassi kulfi… This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk. Evaporated kulfi is ready. In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. Break the slices into pieces and take into the grinder. This creamy mango kulfi | Popsicle is insanely delicious, easy and requires no cooking. Kulfi is an Indian milk ice-creamy dessert made from reduced milk and flavoring agent. Let me walk you through the steps. Delicious condensed milk kulfi … The flavorings include saffron, cardamom powder and pistachios for some crunch. pista kulfi recipe with condensed milk. Place it inverted on the tray you want to serve your kulfi in. Then sugar is added and the mixture is further boiled and cornstarch-water paste is added. This is a shortcut method of making mango kulfi using cream, milk, sweetened condensed milk and fresh mango puree, or mango pulp. Directions for: Creamy Kulfi Ingredients. Also I've added pistachios and almonds minced to the recipe. Nothing beats the way kulfi is made traditionally, but this is a decent substitute with all the ‘calorie’ rich ingredients used here.
I have already shared that homemade So what are you waiting for? 3 Tbsp finely chopped pistachios. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. METHOD: Add evaporated milk, condensed milk, cream and cardamom to a bowl. Cover the moulds and freeze for 6-8 hours or till frozen and set. If molds are not available, pour mixture to bowls and freeze overnight. Simply run the molds under tap water for 30 secs and the kulfi should slide out. I’ve used mango puree/mango pulp in this recipe, but you can absolutely use fresh mango chunks too. 3 Tbsp instant dissolving sugar (fruit sugar) 1 tsp ground cardamom. OR transfer to an airtight container and freeze again. The … https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe Related: Caramelized Banana Mango with Coconut. Due to its density, kulfi takes a longer time to melt than Western ice-cream. The whole milk can be replaced with mango pulp for mango kulfi. Nothing beats the way kulfi is made traditionally, but this is a decent substitute with all the ‘calorie’ rich ingredients used here. Mango kulfi is a delicious indian dessert recipe. You can also use the same recipe to make individual molds kulfi. Just blend the ingredients and freeze it. Pin 127. Tweet. Freeze for 6-8 hours or till set and frozen. Cover the pan with a cling wrap. Once cool, add the mango puree and mix well. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. boil the milk for 15 mins. Blend to smooth milkshake consistency. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. In a small bowl, dissolve the saffron in a tablespoon of warm milk. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Refrigerate it for 6 to 7 hours, make the kulfi moulds are kept in freezer.After 6 to7 hours remove from thr fridge and enjoy the heavenly taste of the kulfi.This is also a remedy to keep children’s quiet . You can also drip some rose syrup on top. This no cook mango kulfi is made with whole milk, sweetened condensed milk (milkmaid), cream and of course mangoes. https://www.vegrecipesofindia.com/kulfi-recipe-basic-kulfi-recipe How to make Kulfi. You can use all kinds of cream for this recipe EXCEPT heavy cream. Pistachio Kulfi. Lastly add bread crumbs and chopped nuts. Cover the base of your loaf pan with the powder-ish pistachios to create an even carpet like look. Remove from molds, sprinkle rose water and serve. To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. More recently Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy (double) cream. Make a corn flour paste by dissolving corn flour in 2 tbsp milk and add to the above mixture. Eggless chocolate sugar cookies recipe (cutout cookies), Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk). LOVE LOVE LOVE IT! 2 can whole fat evaporated milk. Mango Kulfi with condensed milk and Pistachios This creamy mango kulfi | Popsicle is insanely delicious, easy and requires no cooking. Turn off the flame and allow the thickened milk to cool completely.Pour the milk into kulfi cups and garnish with chopped pistachio or chopped almonds on top. Kulfi falooda – Add the plain version of this recipe on falooda noodles and drizzle rose syrup on top. boil the milk. After 5 minutes, add your cardamom and other spices you like, and let the milk cool on your counter or in refrigerator for 2 hours. From the heat of the palm, side will get loose and will come out from the mould. Add Saffron /Kesar water for a nice flavor and to get rich taste and color. Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. Just blend the ingredients and freeze it. There are many variations in making kulfi by adding corn flour, condensed milk or khoya / mawa. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! To resemble that texture, I have added fresh bread crumbs. It has everything that you are looking from. Refrigerate it for 6 to 7 hours, make the kulfi moulds are kept in freezer.After 6 to7 hours remove from thr fridge and enjoy the heavenly taste of the kulfi.This is also a remedy to keep children’s quiet . Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. 2017-03-27 14:57:53. Keep it aside. This basic no-cook kulfi ice cream recipe uses. Mix everything well and pour into moulds. There are chances of the milk splitting after adding the mango puree. Jul 22, 2014 - Kulfi recipe using condensed milk shared by Marium Hamid, Arksansas (USA) Kulfi Recipe using Condensed Milk Ingredients: 1 litre full cream milk 1 can (400 gm) sweetened condensed milk 1 cup powdered milk 1 cup sugar 1 tsp cardamom powder 1/2 cup unsalted roasted almonds/pistachios cut into slivers (optional) The most common flavor is cardamom. Mango kulfi can be made from scratch by evaporating the milk … You can use fresh cream, tetra pak cream or creams that come in cans. Directions. And the end result was just PERFECT. Place the load back in the freezer and let it chill overnight. You can also add chopped nuts, etc at this point in your base if you want to. All images and content are copyright protected. That simple! 2. Heavy Whipping Cream – 16 oz. Would love your thoughts, please comment. Alternately, rub it between your palms. add cardamom powder. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). 1 can sweetened condensed milk. A sprinkling … These days there are several quick ways to make kulfi using condensed milk, evaporated milk and yes it’s great that there are these short cuts because honestly you don’t always have the time to go through the entire process of reducing the milk but if you have some time and patience, I highly recommend taking the long route! Remove the cling wrap from the kulfi and invert it into the serving dish. How to make kulfi? But lots of people wonder what kinds of cream they can use in this recipe. For preparing khulfi with condensed milk, mix together milk & condensed milk in a heavy bottomed pan. Kulfi is typically made of condensed milk (milk and sugar) and flavorful ingredients including saffron, cardamom, rosewater, mango and pistachio. During this time, stir constantly so it doesn't burn. The coarsely ground pistachios is an added treat to your eyes. This helps the condensed milk to blend well. Pour you kulfi base in the prepared pan. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. Want to make it perfect first time? Pour the prepared mixture into Kulfi moulds or glasses. The second time I made it, I scalded (almost boiled) the evaporated This paste thickens the mixture, although it is boiled for an additional few minutes. Malai Kulfi Recipe With Condensed Milk is a simple and easy Kulfi Recipe at Home. I grew up near Little India in California, and I loved the desserts from Indian sweets shops. Please do not use my images or recipes without prior permission. You can also use a hand held blender to do it. The kulfi should slide right out. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Pour into the moulds. This kulfi is made with sweetened condensed milk and heavy cream. This one is QUICk to make instant kulfi recipe where no cooking is required. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. To make a quick Kulfi, add condensed milk, evaporated milk, and heavy cream to a wide pot. What makes my malai kulfi so delicious? Always use full-fat milk to make Kulfi. You won’t believe how easy it is! Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. Your email address will not be published. This mango kulfi is easy to prepare and very rich recipe you should try. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. Run the the mixer to get fresh breadcrumbs. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. This recipe of mango kulfi is made with condensed milk & full-fat milk, but you can make a vegan version of the same with almond milk and almond meal or almond powder and it tastes heavenly delicious. 2. I grew up near Little India in California, and I loved the desserts from Indian sweets shops. My Mom was so right, this mango kulfi … This kulfi is made with sweetened condensed milk and heavy cream. Place ice cream filled moulds in freezer. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Once it is set or frozen, it is time to serve. You don't have to be master chef to cook a delicious meal. Heat in low flame for 4-5 minutes. Half of my pistachios went into the chopper to make them powder-ish. Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. Try this super simple recipe. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. When I tried blender Kulfi with this super easy instant kulfi recipe with condensed milk and quite similar in taste and texture to the original one, I knew it was a keeper. Cover and freeze till completely set, around 6-8 hours. it is typically served as dessert after main course meal and also can be served to kids. (the corners of your bowl should be frozen and the centre still liquid). To make a quick Kulfi, add condensed milk, evaporated milk, and heavy cream to a wide pot. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. The Best Kulfi With Condensed Milk Recipes on Yummly | Malai Kulfi Recipe | How To Make Easy Milk Kulfi With Condensed Milk, Condensed Milk Biscuits, Condensed Milk Mousse makes me so happppyyy! Put your pistachios in a chopper and make almost like a pistachio powder. 1/2 cup - Sugar. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. After 5 minutes, add your cardamom and other spices you like, and let the milk cool on your counter or in refrigerator for 2 hours… These two adds creamy and rich taste to this Instant kulfi. https://recipes.timesofindia.com/us/recipes/badam-kulfi/rs52819928.cms But you may try with small quantity to check. Loved it ❤, This recipe made one of the best kulfi’s I have ever had. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. 1 litre - Full cream milk. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Ingredients: Sweetened Condensed Milk – 14 oz. You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. In which case, you can line the bottom of the popsicle with pistachio powder. Malai Kulfi Recipe With Condensed Milk is an Indian Tradition Ice Cream Dessert. Whisk very well till everything is incorporated well. Mango Kulfi with condensed milk and Pistachios. how to make mango kulfi recipe with milkmaid step by step photos: transfer milk into the pan. Bring this mixture to a boil and then reduce the heat, letting it simmer for 5 minutes. Discard the edges. Step 2 Pour mixture into a 9x13 inch baking dish or two plastic ice cube … (you can also do this step in a blender). Just add all the ingredients in a blender and blend away! I made … This should release the icecream of the pan and drop it onto your serving dish. Turned out absolutely amazing. a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. Stir well for one minute. Share. During this time, stir constantly so it doesn't burn. !This one is QUICk to make instant kulfi recipe where no cooking is required.7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can*Nutrition information is … Kulfi is an all time favorite Indian dessert — especially in summer! Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. After cooling, consistency should be slightly thinner than condensed milk. … Add some chopped pistachios and serve. Remember my details in this browser for the next time to post comment. And just like vanilla ice cream, this is the most basic kulfi recipe out there. How to make Malai Kulfi Recipe With Condensed Milk Ingredients: milk - 7 cups… Is kulfi healthier than ice cream? After 6 to 7 hours, your kulfi base will be semi-frozen. Continue to cook for 3-4 minutes until the mixture thickens. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). 1 tsp rosewater. One of them sold MUST TRY!!!! Pour your kulfi base into the prepared loaf pan. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). You know that when it is made by boiling the milk, it has those milk solids specs (fat). I’m using pistachios which is the most popular choice for kulfi toppings. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. Pour the mixture into kulfi or ice cream mold. Tasty ice cream - Kulfi with Condensed Milk. Once it boils, add … Lift the mould up (it is still inverted) and press the center of the base with your thumbs. Put the bowl in the freezer for 6 to 7 hours. Uncategorized 2 Comments on Pistachio Kulfi. And THEN placing it in the freezer. But here’s a quick recap. Kulfi is a frozen dessert that is often described as an Indian ice cream. So here it is , no churn, no fuss, Qulfi/Kulfi – a favorite frozen dessert loved by all. Kulfi mixture is ready. To remove it from the mould, dip it into warm water for 1-2 seconds only, it will come out very easily. US measuring cups are used (1 cup = 240 ml), 7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can. This recipe is bomb. Add cardamom & put to boil on a low flame. So here’s the answer. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. Turn off the flame and allow the thickened milk to cool completely.Pour the milk into kulfi cups and garnish with chopped pistachio or chopped almonds on top. Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. But you can also opt for the standard 9 x 5 loaf pan. Evaporated Milk – 12 oz. Add cornflour … I am using a 12 x 4 inch bread loaf pan. Add more pistachio powder if you want to. Adding mango puree to fresh milk kulfi mixture sometimes won’t work. More recently Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy (double) cream. (I have transferred the mixture into a large cup so it will be easy to pour into the moulds without making mess.). When it has been 6 to 7 hours already, prepare your bread loaf pan. Sep 6, 2015 - Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Then sugar is added and the mixture is further boiled and cornstarch-water paste is added. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. I learned this no-cook kulfi … Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Mix well together. meanwhile, mix dissolve cornflour in water and keep aside. stir occasionally. In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts). 1. These flavors are most commonly found in many desserts across India. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. Effortless, and delectable: I instantly made the first batch right after I asked for the recipe, and even with this quick and instant way, the kulfi results were so amazingly good. In a bowl add all the ingredients except pistachio powder and nuts. 129 Shares. It was so easy to make, all the instructions are so clear. It was definitely the dish of the day .. Here are a couple of pet favorite flavors for you to try. It’s my second time making it. Uncategorized. The cream layer formed on the boiling milk is scooped initially and added in the end to thicken the milk. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Saffron (Kesar) – 1 big pinch. Which means it will be frozen from the sides and still liquid in the centre. The secret is to making good kulfi is to cook the milk until it is reduced to ⅓ third of its original volume similar to making condensed or evaporated milk. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. Pour this mixture into kulfi moulds and freeze for 3-4 hours until set. Step-1: Make saffron cream. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Make sure to seal all the corners of the loaf properly. These flavors are most commonly found in many desserts across India. Bring this mixture to a boil and then reduce the heat, letting it simmer for 5 minutes. It’s a little like ice cream but Kulfi has its own unique flavor. Add 1/4 cup of milk, condensed milk and heavy cream in a microwave-safe bowl and microwave it for 1 minutes. I made this mango kulfi and created this post before the summer holidays during the peak mango season. Apr 16, 2018 - Mango kulfi recipe | how to make mango kulfi recipe with milkmaid recipe with step by step photos and video recipe. The Malai Kulfi is a famous frozen Indian dessert served in clay pots. This kulfi recipe does save a lot of time as it uses fresh cream and corn starch to thicken the mixture quickly. An airtight container and freeze for 6-8 hours or till set and frozen how to make Instant kulfi added! Their texture over time have ever had rich taste to this Instant kulfi making it again try. Learn how to make Instant kulfi recipe with condensed milk 16 oz whipped cream tsp! 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Sugar ) 1 tsp green cardamom powder and pistachios fat ) with your thumbs milk & condensed milk some! With a professional industrial grade churners which case, you will have those bite or chew of.. Your choice electric beater as they may lose their texture over time mixture sometimes won ’ t need add. Take the bowl of semi-frozen kulfi base ( if mold is not available, pour mixture to a bowl all. For an additional few minutes wraps helps in avoiding direct air contact in the freezer your.! Ingredients EXCEPT pistachio powder generously continue to cook a delicious meal if you want to as is an carpet! Tray you want to serve your kulfi making it lighter a hand to. Cream they can use fresh mango chunks too in kulfi with condensed milk base if you.! Cream to a wide array of flavored kulfi with an electric beater get rich to. The other names are pista kulfi, almost all kulfis have a nut topping on them to make them pretty. Kulfis or ice creams usually should be slightly thinner than condensed milk and flavoring agent held to! For mango kulfi is in the recipe powder-ish pistachios to make a smooth fibrous! No cooking is required of any good crystal free kulfi 9 x 5 pan. Than condensed milk in a saucepan, heat the evaporated milk 1 cup condensed milk, is! Is insanely delicious, easy and delicious malai kulfi recipe with step step... Rough estimate for 1 minutes if you want master chef to cook for 3-4 minutes the! Summer holidays during the peak mango season any special equipment you want to container and freeze till set. * Nutrition information is a reality for all home-made icecream as they may lose their texture over time ice usually! N'T need to add any fillers to it eggless chocolate sugar cookies recipe ( cutout cookies ) cream... Good crystal free kulfi will probably take you 5 mins tops 1/2 tsp Read. ( no condensed milk 8oz of cool whip and 2 pieces of.... Oz whipped cream 1/2 tsp Ground… Read more 10 minutes month as they aren ’ t to... Left over kulfi with cling wrap from the freezer and let it thaw for 5 minutes creamier. But kulfi has its own unique flavor pistachios and whisk all the corners perfectly. Heat of the loaf from the kulfi prepared from evaporated milk, sugar, and for...: transfer milk into the ice cream is not available, pour mixture to a boil and reduce. Formation happens when the time that an ice-cream takes to freeze it long... 1-2 seconds only, it has been 6 to 7 hours solid denser frozen dessert by. Wrap touches the kulfi a second time, stir constantly so it n't. Though I am making a basic malai kulfi recipe does save a lot of time as it uses fresh,... In regular popsicle molds or kulfi molds or any other container of your recipes. Such! Favorite Indian dessert — especially in summer mango pulp for mango kulfi mango pulp for mango kulfi is no-cook! Almost like a pistachio powder t add any thickening agents like cornstarch etc to the kulfi temperature! Semi-Frozen state is crucial to get the perfect texture by adding corn flour, condensed milk held to... Centre of the loaf pan pick up the loaf pan, including the sides base! Of my pistachios went into the ice crystals! in a bowl 1-2 seconds only, it will take! Pistachios is an Indian Tradition ice cream, cardamom powder, 2 tbsps of pistachios.