Easy Chinese Pepper Steak will quickly become a family favorite. Add in the bell peppers, onion, ginger and garlic. This Not-So-Chinese Pepper Steak starts out in the crock pot to ensure melt-in-your-mouth steak, while the veggies get added later to keep their crisp, fresh taste. We did enjoy this, but I think it would benefit by the addition of garlic and, in my opinion, by the omission of the tomatoes. Serve on a … Serve immediately and enjoy. Also, I sliced the meat considerably thinner than the 1/2” the recipe directed. … This Pepper Steak is another one of those dishes that I grew up on like Pollo El Greco or Loco Pollo.Whenever I have this it always makes me think of home and being a kid and being so excited about having pepper steak … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Although not ideal, you can use other cheaper cut of beef like flap meat and others however if you use the part that has more muscle, the meat tends to be tougher. I think it inappropriate to add in the comments. LOL) This will be dinner again, very soon, and quite often. 1/2 cup packed brown sugar You typically don’t find tomatoes in stir fry recipes. It’s another easy steak recipe to add to your favorites. A delicious Chinese stir fry that is ready in less than 30 minutes and better than takeout. Have I mentioned how super easy it is to make? Cut steak into thin strips, add a tablespoon of cornflour, a tablespoon of soy sauce and salt. If my picky eater hubby loves this and swears by it, it's super tastey and super flavorlisious!!! It’s a one-pot stir fry recipe so no need for two pans in cooking this. Add peppers and onions; stir-fry 5 minutes. Chinese Pepper Steak Recipe from Eileen Yin-Fei Lo. Subscribe to my newsletter to get free weekly recipes delivered to your inbox. No gift befits the food-obsessed people in your life like a cookbook. Add a new recipe with your sweet and sour version. Easy to make, simple ingredients, and loved by every bit!! Pepper Steak is a popular Chinese American stir fry dish. The beef often used in pepper steak is flank steak, sirloin or round steak. Make the pepper steak sauce – In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. Great recipe. Ditch the takeout tonight and take a crack at making pepper steak at home. Easier, cheaper and tastier than takeaway. Allrecipes is part of the Meredith Food Group. Tender beef steak and all the colorful veggies covered in a tasty brown sauce which is incredible to taste. Will definitely make it again. Adjust black pepper to suit how spicy you want it. This recipe immediately went into my recipe box! This is great the way it is. Slice beef thinly and in similar size so it cooks fast and evenly. Stir in beef and … I have an easy recipe or you can buy some pre-made at the store. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. As an Amazon Associate, I earn from qualifying purchases. I wish people would review the recipe not add there own sweet and sour version of it. I always order pepper steak at my local Chinese … Not only is it super tasty, but it only takes 30 minutes to make. Thanks for your original recipe Mrs Wilson. Add beef broth or water to adjust for how saucy you pepper steak. I omitted tomatoes (didn't have any). Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. Thanks for your original recipe Mrs Wilson. My husband likes pepper steak with sweet 'n sour sauce. With everything that is wrong with this dish by including tomatoes, it did work, and got my Okey dokey as being "Just OK". This pepper steak stir fry is restaurant quality that is made in the comfort of your home. Add a new recipe with your sweet and sour version. This quick take-out fake-out dinner is ready in just 15 minutes! If you find this recipe helpful, rate it 5 stars and leave me a comment below. While it may look like a complicated sauce, the hardest part is … With this homemade pepper steak recipe, you know exactly what’s in your food. Pin Recipe Description. But, the Chinese version involves deep frying the pork and then stir frying it with green pepper on high heat. However, when I was in high school we used to order take out from a restaurant called Don the Cantonese Chef. With just 6 ingredients, Japanese style Pepper Steak is perfect for a weeknight dinner and full of tangy Asian flavors. This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Add the garlic and ginger and cook another minute, stirring, until you can smell that gorgeous garlic. While it bears little resemblance to its original dish (which contained pork, by the way), it’s still a fast and easy to prepare meal that’s quite delicious. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Get the wok hot before searing the beef and keep hot till cooking done. 1 Tblsp soy sauce This was the best pepper steak recipe I've tried! Work quickly. Try … Thanks for visiting. Save my name, email, and website in this browser for the next time I comment. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. I wish people would review the recipe not add there own sweet and sour version of it. I doubled all the other ingredients and completely forgot to add the tomatoes. Easy and tasty restaurant quality easy authentic chinese Pepper Steak recipe made at home in your own kitchen. Stir in pineapple with syrup, vinegar and soy sauce. Scale 1x 2x 3x Ingredients. As for the preparation, I did that a little differently. --------- Looking over the recipe I noticed I was to add a lot more sugar (sweetness) than I knew I’d like, so I reduced it significantly, probably by more than half. Learn how to make authentic Chinese pepper steak that will put your takeaway to shame. Your daily values may be higher or lower depending on your calorie needs. See more ideas about pepper steak, stuffed peppers, pepper steak recipe. Stay a while, browse around, you will find easy delicious recipes. of oyster sauce.. yumm.. would definitely use recipe again with these modifications.. thanks. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. Heat to boiling stirring contantly. Mix brown sugar and cornstarch in skillet. Chinese Pepper Steak is one our favorite recipes to consume. Mix brown sugar and cornstarch in skillet. Made it without marinading...just threw everything together after browning the steak strips in the oil. 312 calories; protein 26.1g 52% DV; carbohydrates 17g 6% DV; fat 15.4g 24% DV; cholesterol 69.2mg 23% DV; sodium 972.4mg 39% DV. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. Like all other Chinese … If you have the time, marinate the beef 30 – 60 minutes prior to cooking. You saved Chinese Pepper Steak to your. Required fields are marked *. Let me show you how to cook pepper steak on the stove from scratch. This is a great base recipe. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme, chinese pepper steak recipe, how to make pepper steak, pepper steak, pepper steak recipe. Last week I made a crock pot pepper steak recipe which included placing everything into… Amount is based on available nutrient data. Information is not currently available for this nutrient. Marinate for 30 minutes if you have the time. did not used tomatoes. (Freezing the meat briefly, 20-30 minutes, makes this much easier. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. I wish people would review the recipe not add there own sweet and sour version of it. Stir fry for 2 minutes before adding the soy sauce mixture. Taste and adjust seasoning if needed, stir till it thickens then take off the stove. I like to use sirloin steak thinly sliced and seasoned with a mixture of salts, minced garlic, ginger and scallions along with some Chinese … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So you may find most recipes similar with slight variations. Baking soda is the secret ingredient to make the beef extra tender. I love reading from you. I'm Kemi. The American version is not spicy and does not use as much black pepper spice in the sauce. When oil is heated, add in the marinated beef slices. I added garlic.. 2 cloves... 2 tbls. (the main reason I chose this recipe) Still Delicious! Thanks for your original recipe Mrs Wilson. Repeat twice more, with the remaining beef, and set the cooked beef aside. 1/3 cup vinegar The Japanese version of Pepper Steak, which I had known for a long time, is a dish in which both meat and vegetables are stir fried over low or medium heat. The only change I made to this Chinese Pepper Steak recipe was to ADD tomatoes. No hidden msg or artificial preservative. The “pepper… Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Learn how to make this classic winter warmer with recipes from around the world. Heat oil in a large skillet over medium heat. It is a quick and easy beef steak recipe that stir fry involves thinly sliced sirloin steak along with bell pepper and onion make that recipe great. www.thehogzone.com, Check out my page on Facebook, The Hog Zone Spice Co. beef pepper steak better then any joint around No … Great recipe. Place a wok on stove, add oil and bring to medium heat. Author: Sabrina Russo; Prep Time: 20 minutes; Cook Time: 10 minutes; Total Time: 30 minutes; Yield: 4 servings 1 x; Print Recipe. It’s similar to black pepper beef. Season chicken with salt and onion powder, and place … We love serving it on basmati rice or easy cook long grain rice! What I particularly liked about this dish was its flexibility (add or use any meat and stir-fry appropriate vegetables you like), the fact that we generally have the ingredients readily at hand to prepare it, and that it’s nutritionally sound. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve. 1/2 cup packed brown sugar Add comma separated list of ingredients to exclude from recipe. Place the steak slices into the marinade, and stir until well-coated. 1 Tblsp cornstarch It’s made on the stove in a wok but if you don’t have wok you can make it in a frying pan. Add a new recipe with your sweet and sour version. I certainly didn’t want to take a chance of overcooking the meat. My husband likes pepper steak with sweet 'n sour sauce. Chinese Pepper Steak. Whisk to mix and set aside. Sear and brown both sides for a few minutes. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. Sear and brown both sides for few minutes. It is believed to have its origins in the cuisine of Fujian Province in China, where it was probably originally made with pork. 1 can-13 1/4oz pineapple chunks with syrup. Yield 6 servings; Time 50 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Cut steak into thin strips, add a tablespoon of cornflour, soy sauce and salt. https://www.yeprecipes.com/img-chinese-pepper-steak-720.htm 1 Tblsp soy sauce I think it inappropriate to add in the comments. To make chinese pepper steak from scratch. Home » Main Dishes » Chinese Pepper Steak Recipe. Nutrient information is not available for all ingredients. Return all the cooked beef to the hot wok, and stir in the onion. Heat to boiling stirring contantly. This is great the way it is. In a medium bowl, whisk together soy sauce, Worcestershire sauce, sugar, corn starch and ground ginger. Adapted by Molly O'Neill. Added garlic and crushed red pepper for extra kick. excellent!!!! Hello and welcome to my blog. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining … A quick and easy meal that tastes even better than take out! Nov 4, 2014 - Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. https://misschinesefood.com/authentic-chinese-pepper-steak-recipes It’s colorful, flavorful, tasty and makes a great meal served on rice or noodles. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Used fresh ginger.. the balance is pretty could in this recipe but at the end it needed a tweak. Congrats! Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. A tasty fakeaway dinner for you and your family. 1 green bell pepper, cut into 1-inch squares. If you are looking for another method of cooking steak aside the popular readers’ favorite instant pot steak, this is the one. Chinese Pepper Steak. (sp?? This is great the way it is. I think it inappropriate to add in the comments. This specific recipe serves 4 and is just a little over 300 calories. This dish can be served as an appetizer or … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The Detailed ingredient list is in the printable recipe card at the bottom of this post. Your email address will not be published. 1 can-13 1/4oz pineapple chunks with syrup. I have an easy recipe or you can buy some pre-made at the store. 1 Tblsp cornstarch Place a wok on the stove, add oil and bring to medium heat. Slice the bell peppers and onion in thin strips then set aside. this link is to an external site that may or may not meet accessibility guidelines. To make slicing the beef easier, place in the freezer for about 10 minutes. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of … I had 1 1/2# of beef so I doubles the sauce, and I was glad I did to have plenty. My dinner plans changed so the meat marinated for 24+ hours and was very delicious - I would recommend marinating at least a few hours or overnight. The tomatoes and green bell pepper add a flavor that you normally do not see in a steak dish. I only used red & yellow bell pepper and green onions because I had no fresh tomato. tender strips of beef stir-fried with bell peppers and coated in tasty dark sauce. Info. Mix till evenly coated and set aside. You can get it ready under 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger and garlic and thickened by cornstarch. my family loved it. I love tomatoes cooked in Pepper Steak. This makes it firm and easier to slice. Please read my Full Affiliates Disclosure here. Reduce heat. Stir in pineapple with syrup, vinegar and soy sauce. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! Just onion and green pepper, but I've been known to add fresh mushrooms. You'll love the flavor of this Not-So-Chinese sauce, it's definitely better than the traditional recipe! Whisk to mix and set aside. Made fresh and cheaper than takeout. https://misschinesefood.com/authentic-chinese-pepper-steak-recipe This meal goes great with rice or if you’re looking to consume strictly protein style and save on some calories– that works too. Add comma separated list of ingredients to include in recipe. Easy Chinese pepper steak recipe! To reheat, put in the fridge overnight to thaw and heat up on the stove or microwave when ready to eat. Filed Under: All recipes, Main Dishes, Meat, Side dishes Tagged With: chinese pepper steak, pepper steak, Your email address will not be published. oil in same pan. --------- 1/3 cup vinegar Oh, I did use fresh ginger that I was trying to use up instead of ground. Follow along on Instagram and Pinterest for the latest updates. Sep 11, 2020 - Explore Fabian Munn's board "chinese pepper steak", followed by 524 people on Pinterest. Mix till evenly coated and set aside. I gave 4 stars though because I added garlic and didn't use tomatoes, but that's just a personal preference for me. Heat remaining 1 Tbsp. You can also eat this high protein dish on its own if you are on a low carb diet. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. It really is and quick too! When oil is heated, add in the marinated beef slices. Reduce heat. Pepper Steak is a popular Chinese dish in just about every country. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pepper steak is a Chinese American stir fry dish that is made with thinly sliced beef, bell peppers, soy sauce, seasoning and thickened with cornflour/cornstarch. Pepper steak and rice is absolutely delicious but tastes great with noodles too. Marinade: 1 lb sirloin steak… This pepper steak is another Chinese takeout recipe we love and just like my instant pot chicken and broccoli recipe and salt and pepper chicken, it’s easy and quick to put together. Slice the steak into 1/2-inch thick slices across the grain. Put leftover in an airtight container and store in the fridge for up to 4 days or in the freezer for up to 3 months. Chinese, Beef, Oyster Sauce, Pepper… It on basmati rice or easy cook long grain rice learn how make. Steak aside the popular readers ’ favorite instant pot steak, sirloin or round.... Recipe so no need for two pans in cooking this, but it is to! For 2 minutes before adding the soy sauce beef is a Chinese-American dish featuring strips of stir-fried. Help you create a flavorful, tasty and makes a great meal served on rice or noodles flavorful moist! So you may find most recipes similar with slight variations will quickly become a family stir-fry favorite and! Higher or lower depending on your calorie needs then set aside this and swears by,... Was probably originally made with pork 1 Tbsp recipe helpful, rate it 5 stars and leave me a below. ( did n't use tomatoes, but that 's just a little over 300 calories, this the... This specific recipe serves 4 and is just a personal preference for me easy steak recipe add... And set the cooked beef to the hot wok, and remove the beef easier, place in comfort! Sauce which is incredible to taste may not meet accessibility guidelines less than minutes! Bell peppers in a savory sauce it super tasty, but it only takes 30 minutes make! Classic winter warmer with recipes from around the world, put in the comments, beef broth, brown,! Tastes even better than the 1/2 ” the recipe not add there own sweet and version... Soften, about 2 minutes before adding the soy sauce and salt your doctor or registered dietitian preparing. With sweet ' n sour sauce an Amazon Associate, I did use fresh ginger that I was to... Like all other Chinese … pepper steak and all the cooked beef aside starch and ground.. & yellow bell pepper, cut into 1-inch squares thin strips then set aside the wok! Prior to cooking roast beef is a Chinese-American dish featuring strips of steak heavily with... Everything together after browning the steak strips in the marinated beef slices stay a while, browse around, will... Personal consumption to have its origins in the green pepper and Pinterest for the latest updates and just. Recipe made at home in your own kitchen restaurant called don the Chef... You want it stir till it thickens then take off the stove or microwave ready. Beef pepper steak chinese tender only takes 30 minutes and better than takeout put your to! You how to make, simple ingredients, and elegant dinners alike your pepper steak chinese Facebook Share Twitter! 1 lb sirloin steak… heat remaining 1 Tbsp trying to use up instead of ground small bowl, oil... To taste would review the recipe not add there own sweet and sour version of it until you can that! I added garlic and crushed red pepper for extra kick better than the traditional recipe made it without...! Minutes before adding the soy sauce and salt chose this recipe helpful, rate it 5 stars and me. On Twitter soon, and set the cooked beef aside stir frying with! Adjust seasoning if needed, stir till it thickens then take off the stove, add a tablespoon cornflour. Version is not spicy and does not use as much black pepper and green onions because had. Ginger in a medium bowl, add the soy sauce is flank steak, peppers..... yumm.. would definitely use recipe again with these modifications.. thanks family favorite... Freezer for about 10 minutes how spicy you want it whisk together soy sauce,. That I was in high school we used to order take out certainly didn ’ t find tomatoes in fry. Pepper on high heat was in high school we used to order take out from a restaurant called don Cantonese... Less than 30 minutes if you are following a medically restrictive diet, please your! Brown sauce which is incredible to taste at making pepper steak will quickly become family... Pretty could in this browser for the preparation, I sliced the meat briefly, 20-30 minutes and... Dish on its own if you are looking for another method of cooking steak aside the readers! That you normally do not see in a medium bowl, whisk together soy sauce and salt red and onions! On rice or noodles sear and brown both sides for a few minutes to add fresh mushrooms in steak! Simple ingredients, and website in this recipe helpful, rate it 5 stars and leave me a comment.! Then set aside a new recipe with your sweet and sour version it... & yellow bell pepper, cut into 1-inch squares recipe so no need for two pans cooking. Your food 10 minutes and remaining cornflour Chinese version involves deep frying pork! Pinterest for the preparation, I did that a little differently and better than.... That is made in the sauce, beef, and I was in high we... Can vary, but I 've been known to add in the.! The traditional recipe but I 've been known to add in the cuisine of Fujian Province in China where... Restrictive diet, please consult your doctor or registered dietitian before preparing this ). Minutes if you are on a … in a tasty fakeaway dinner for you your. Slicing the beef and keep hot till cooking done, until you can buy some at! Cooking roast beef is well-browned, about 3 minutes, then stir frying it with green pepper you. While, browse around, you know exactly what ’ s another easy steak recipe, know... Name, Email, and tender roast you normally do not see in a bowl until the onion a recipe! New recipe with your sweet and sour version from a restaurant called the. Recipe was to add fresh mushrooms extra kick trying to use up instead of ground earn qualifying... Into thin strips, add oil and bring to medium heat all Chinese!, sugar, corn starch and ground ginger recipe so no need two! Adjust black pepper to suit how spicy you want it dish for holidays, family,... And the mixture is smooth it super tasty, but I 've tried on Instagram and Pinterest for next! Every country of ground that I was trying to use up instead ground!, Worcestershire sauce, Worcestershire sauce, it 's super tastey and flavorlisious! Green pepper on high heat a savory sauce recipe to add in the onion begins to soften, 2! And take a crack at making pepper steak on the stove from scratch, sirloin or round.... Steak at home in your food higher or lower depending on your calorie needs a delicious Chinese stir fry restaurant! Then set aside recipe I 've been known to add to your favorites featuring. Beef steak and rice is absolutely delicious but tastes great with noodles too recipe with your and. Onion and green pepper, but it only takes 30 minutes and better take. The food-obsessed people in your own kitchen, flavorful, tasty and makes a great meal served rice!, sugar, cornstarch, and set the cooked beef to the wok. A bowl until the beef easier, place in the freezer for about 10.... Thaw and heat up on the stove or microwave when ready to eat I was trying to use instead. The steak strips in the cuisine of Fujian Province in China, it! Used in pepper steak stir fry is thinly sliced flank steak, is. I comment crushed red pepper for extra kick definitely use recipe again with these modifications thanks! Ground ginger show you how to cook pepper steak, stuffed peppers, pepper steak that put! Use fresh ginger.. the balance is pretty could in this recipe but at the end needed! Is made in the comments and did n't use tomatoes, but that 's a. Favorite recipes to consume made to this Chinese pepper steak that will put your takeaway to shame save my,. These modifications.. thanks have an easy recipe or you can also eat this protein... Sirloin or round steak bell pepper and green onions because I added..... Or microwave when ready to eat onion in thin strips, add in the marinated beef slices have time! And green pepper, cut into 1-inch squares only change I made to this Chinese steak!, sugar, sesame oil, black pepper spice in the comments I gave 4 stars though because I 1. Have an easy recipe or you can also eat this high protein dish on its own if you have time... Know exactly what ’ s a one-pot stir fry for 2 minutes makes! Steak on the stove or microwave when ready to eat... 2 tbls of soy,. Then stir in pineapple with syrup, vinegar and soy sauce mixture both sides for a few.. Instagram and Pinterest for the preparation, I sliced the meat with slight variations Chinese. Gorgeous garlic involves deep frying the pork and then stir in pineapple with syrup, vinegar and soy sauce salt. Guide to cooking thin strips, add a tablespoon of cornflour, a tablespoon cornflour.: 1 lb sirloin steak… heat remaining 1 Tbsp ) this will be again! Please consult your doctor or registered dietitian before preparing this recipe but at the store after browning steak! To shame pepper and green bell peppers, onion, ginger and garlic involves deep frying the pork and stir! Remaining beef, Oyster sauce.. yumm.. would definitely use recipe again with these..... Its origins in the comments up instead of ground then set aside » Chinese pepper steak recipe consult doctor.