10%. I’m a huge sucker for crumb cake and yours looks just delicious! Absolutely Delicious!! Searching for some new snacks for work or easy breakfast ideas?Look no further! New York Crumb Cake by Pittman & Davis. This, however, is not the correct way to measure dry ingredients – that is for wet ingredients only – and I suspect it is the reason why a couple people have had an issue with this recipe. With big crumbs and soft, buttery cake, this crumb cake will become an old family favorite in no time. We totally adore this recipe too. I'd never turn down a piece of all-butter loaf or cheese danish, but bring me a box of crumb cake and I'll love you forever. I did my best to put it all “together” and when it cools, I hope it tastes as good as it smells…. I made this over the weekend and it’s perfection! I’m positive the recipe calls for baking soda rather than baking powder – I even double-checked the original source just in case. I use my food processor for the topping and it comes out perfect everytime. store that recently started stocking a limited array of Entenmanns. Read more. I’ll have to adjust the sugars and butter for the topping. Love and behold, I have found one H.E.B. Transfer batter to baking pan; using rubber spatula, spread batter into even layer. There are also "New York crumb buns." Replaced a bit of the butter in the cake with all of the cooled bacon fat Any ideas? As a NY metro native and crumb bun (as it is called there – no idea why bun is in there), I was quite excited when CI first published this recipe. Why does a crumb topping sink? Thanks so much!! I have 2 uncles in Montana who grew up on Long Island and have the same heartache about not being able to find Entemanns locally as well. Thanks so much for sharing this recipe.. I’ll be using it as my go-to crumb cake recipe from now on! Oh my goodness!! Turned out GREAT! Hi Thelma, I’m sorry this happened to you. I’m never buying coffee cake again! This cake really is worth trying again. Makes me want to get in the kitchen right now and get to baking. Thanks so much for coming back to let me know, Kris! It will also ensure that the crumbs are evenly distributed across the top of the cake. I added one cup of frozen blueberries. 4. I am such a fan of more crumb to cake ratio- this honestly looks amazing. Allot of work but so worth it!! Darn. This seems to be a common problem based on comments for this recipe on different blogs and I have not been able to find an answer. …So good that I made it again yesterday for my son who is home I finally decided to try the recipe and it did not disappoint! It’s sweeter and denser than a coffee cake. I doubled the recipe too. A girl after my own heart! The only thing I did differently was add a little ground allspice to the crumb topping. I found this on pinterest and was so excited. and with great results! Cook’s Illustrated has pulled together a super easy and fantastic recipe for this beloved cake and I’m so excited to share it with you today! This is so delicious, I just loved it and so did everyone else who ate it…thank you! 1. Great to hear! I also … Cut about 6 oz. This is my go-to breakfast/brunch treat when we have house guests. Now, since your recipe dosent state if the 325 is fahrenheit or Celsius, I assumed that it was fahrenheit and converted to Celsius (between 170 and 160) because 325 is awfully high and the rest of the recipe seemed american (i’m from the UK). My gramma grew up on the Lower East Side in NYC and always bought Entemann’s when I was growing up (in South Florida). Entenmann's offers over 100 tasty delicious sweet baked goods ranging from America's favorite crumb cakes, donuts, and chocolate chip cookies to our multi-grain cereal bars, danishes, dessert cakes, ultimates and Little Bites. Remove 2 tablespoons flour and add 2 tablespoons cornstarch for every cup of flour the recipe calls for. The general rule is to mix 1 tablespoon lemon juice or vinegar with 1 cup of milk. What kind of buttermilk are you using? Just found your NY style crumb cake and want to make it for Sunday Mother’s Day. This is the only recipe that I didn’t have. Thank you for bringing this recipe into light! How did it turn out? Dust with confectioners' sugar. You must be in my mind! I’m sorry you had so much trouble with this recipe. I have tried this recipe a few times and every time, my crumbs sink into the cake and the cake envelops the topping. oh my goodness, this looks amazing, i’m so into coffee cakes right now!! Will be baking this again! Dust with confectioners’ sugar just before serving. I will, for sure, be making this as soon as possible! Such a great idea! Could it be that I overmixed the batter? My husband is a New Yorker and can not find good crumb cake until NOW. Should it be 3/4 c rather than 1 and 3/4 cup? Please click the button below to begin chatting. And it was good but…..too much flour for the crumbs. I have it in the oven right now. I guess we need to add more cake flour to our next shopping run. Jan 7, 2018 - Copycat Entenmann’s Crumb Cake I don’t think there’s anyone in the northeast who isn’t a fan of Entenmann’s famous crumb coffee cake. It really is an easy recipe and I’m going to make sure he gets this coffee cake twice a month. 2nd time turned out great!!! I would have made this already but all I Need is cake flour!!! This recipe featured in Cook’s talks about the Entemann’s cake being filled with preservatives. I don’t think there’s anyone in the northeast who isn’t a fan of Entenmann’s famous crumb coffee cake. I hope you try it again – it really is a fantastic recipe. I love this crumb cake for a sweet breakfast or brunch option, snack or dessert. You can make cake flour with AP flour and cornstarch. Yes, that’s exactly what I meant – sorry! See, I watched many a crumb cake pass through the hands of family and friends while I grew up. I have all ingredients but that! My husband loves this cake. New York Style Crumb Cake. I made this tonight after pining for a crumb cake for years since my favorite Italian restaurant closed. He is loving it, thanks again! I did however find it hard to form big crumbs so it kinda came out like powder on top. Sodium 230mg. Is there too much flour or sugar? Thanks for sharing! Thank you for posting the recipe. With this crumb cake recipe, there are plenty of crumbs to go around for everyone and the recipe perfectly balances the amount of crumbs with the amount of cake underneath. I wasn’t sure why this happened but my oven does cook normally for other recipes. thick-sliced bacon into little chunks; placed in a cold skillet, then cooked them slowly over moderate heat until they crisped and released all their oil (takes about 20 mins); drain bacon on paper towels and reserve the fat And I’m FULLY certain it will meet yours! Jane: Glad to hear you loved this recipe and thanks for coming back to let me know! I followed the directions exactly. I’m from London and have never tasted a proper crumb cake so I have no idea what I’m aiming for it to taste like. Thanks for sharing! Added another layer of flavor. Sounds easy enough for me and looks delicious! I’m originally from NJ, so I know some of those real deal “famous” crumb cakes from that neck of the woods, and this one rivals them, fiercely. It’s these types of things that make finding a great crumb cake recipe so critical. Clearly the best! – in an airtight container at room temperature. I found this recipe on Pinterst and repinned it because my 10 year old daughter loves coffee cake. The base would not cook (even tho it had quite a bit of extra time), the crumb was hard and floury, and the cake never rose. Were you using a stand mixer or a hand mixer? A couple of things could have been going on here: 1.) Aubrey: You’re welcome! I made this about a week ago using a different approach, First I put a half of a cup of cinnamon chips in the batter. Here’s the link: http://www.smells-like-home.com/2011/04/new-york-style-crumb-cake/. Quick question regarding how the measurements are listed in this recipe. Should the eggs and buttermilk be at room temperature or can I use straight from the fridge? This post may contain affiliate links. It’s one that I will be making for the rest of my life ð. This is amazing, and I didn’t find it difficult at all. Hi Alicia, I’m sorry I’m just seeing your comment now! Just made this last night after seeing it on pinterest. 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