With my modifications I would give it 4 stars. Sauce/Dip should be thick but spreadable. Regardless of how you use the coconut caramel sauce, you need to tuck this recipe away for later use. Pineapple Chicken Satay. 4. skewers, 6-8", soaked in water for 10+ minutes. It's worth it once in a while but not going to be something I throw together all the time. Highly recommended though! 2 In a bowl add sliced chicken breast, salt, lemon juice and mix it. Keep warm . I also sauteed the chicken, which turned out well. Everybody understands the stuggle of getting dinner on the table after a long day. Nutrition Facts. Total Time: 30 minutes. Cut chicken into bite-sized pieces, add to oil mixture, mixing well to combine, cover and refrigerate for at least 30 minutes. I marinated the chicken in olive oil, curry powder, satay powder and lime juice for an hour and left the red onion out of the pineapple chutney. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil, reduce heat and simmer for 1 minute. Get one of our John torode s pineapple peanut satay sauce recipe and prepare delicious and healthy treat for your family or friends. It is easy to make and ready to eat in about 20 minutes! The sweet and salty combination of the chicken sauce and pineapple was amazing together. Not only is it sweet, its also nutritio. The chicken itself is delicious. Wow your family and guests with these great tasting tropical chicken and pineapple kabobs served with a peanut dipping sauce. Served with CL's coconut rice and crisp-steamed snow pea pods. Info. Add the soy sauce, spices, half of the brown sugar, and a small piece of pineapple (about ¼ slice). I would be inclined to either skip the sauce next time or just make half as much--and perhaps cut the amount of peanut butter in half as that really took over excessively. Pierce a toothpick into each pineapple cube and serve immediately. I liked this recipe but felt the sauce had too much soy sauce. I instead added a little soy and water (to thin it as the soy would have). I also added a little brown sugar. Trim 1 pineapple to remove the base and leaves. 330 calories; fat 11.9g; saturated fat 1.8g; mono fat 5.4g; poly fat 3.4g; protein 31.2g; carbohydrates 22.7g; fiber 2.2g; cholesterol 66mg; iron 1.4mg; sodium 528mg; calcium 28mg. Erika (who made the dinner for us) says she doesn’t just use this sauce for pineapple satay – she also uses it for pancakes and other stuff. Satay (or saté) means marinated cubes of something, threaded on skewers and grilled or broiled. Versatile – Great for using up leftover fruit. Crush half of the garlic and chop the onion, then place them in a blender or food processor. I don't think I used the correct chili sauce ( I used chili paste) so my sauce was very think. I served this with rice and snap peas - delicious! Serve with the satay sauce. Meanwhile, for pineapple satay sauce, preheat oven to 180C. Chicken Satay … One of the popular features of the program is when H3 teaches participants how to prepare meals, snacks and beverages, like this THAI PINEAPPLE … … It did not taste authentic. Stir in the remaining sauce ingredients and heat gently over the barbecue, stirring until smooth and hot. Bookmark. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add the mixture to the pork, tossing well to coat evenly. grilled pineapple appetizer with teriyaki chicken meatballs ... Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. 0 from 0 votes. Sauce/Dip should be thick but spreadable. Marinade: 1/2 cup (125 mL) coconut milk. Ingredients. Apr 4, 2015 - This pineapple satay sauce is the perfect accompaniment for your next pork dish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Process until the mixture is almost smooth. Remove from heat, and keep warm Learn how to cook great John torode s pineapple peanut satay sauce . Recent recipes john torode satay sauce using peanut butter and pineapple kraft makers asian fish tacos trisha yearwood apple slaw limoncello juice roast lamb with curry paste hor s d oeuvres pioneer woman beef and cabbage casserole texas style beef brisket chili from karacon pork butt in oven bag tasty layered taco dip applebees garlicky green beans coffee-rubbed texas-style ribs Combine all the marinade ingredients (onion through chilli pepper) in a food processor and blend till as smooth as possible. My husband and stepson loved this dish! Add peanut butter, fish sauce, soy sauce, maple syrup, Sriracha, oil, pepper, juice of half a lime and water and process until smooth. Next time I won't thread the chicken on skewers, as this is time consuming, but will instead cook the strips in a frying pan. Cook the pork and pineapple on a medium-hot barbecue for 10-12 minutes, turning occasionally, until golden brown and thoroughly cooked. Add the masala mixture and the sauté on a medium flame for another 2 to 3 minutes. Serve the chicken with the sauce, pineapple, lime and the coriander scattered over. Pour half the peanut sauce into freezer bag and marinate chicken in refrigerator for at least 1 hour, up to … Combine oil, garlic, ginger, coriander and cumin. Combine the first 3 ingredients in a bowl, stirring with a whisk. Serve with peanut sauce. Sweet-and-Sour Pork Skewers with Pineapple, Southern-Style Chicken Nuggets and Special Sauce, Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce, Chicken Noodle Bowl with Peanut-Ginger Sauce, Peanut Dipping Sauce for Summer Rolls Recipe. Grilled chicken on the bbq. This was really tasty. Remove from heat and stir in peanut butter. Easy Turkey and Pineapple Satay with Spicy Peanut Sauce. Add skewers to pan, and cook 1 minute on each side or until desired degree of doneness. Method Heat the oil in a broad non-stick pan, add the pineapple pieces and sauté on a medium flame for 3 to 4 minutes. delicious -will definitely make this again. Print Recipe Pin Recipe Rate This Recipe. The sauce is absolutely delicious. I loved this recipe! The pineapple was super yummy, but the sauce is what I really loved. We enjoyed this and served it with couscous. Still, I used less of it and put everything on a bed of mixed green, turning this into a wonderful dinner salad that we will surely repeat! Remove from the heat; stir in the butter, vinegar, salt and pineapple. The pinnapple chutney was great, and the chicken was pretty simple. We prepped to recipe, subbing hot chili for sweet and slicing less-expensive whole breasts. Fantastic!! © Copyright 2020 Meredith Corporation. Great summer dish, pretty quick to put together for a weeknight. Offers may be subject to change without notice. Coat pan with cooking spray. Bring to a boil, stirring frequently. Using a pastry brush, coat pineapple pieces with caramel sauce. Prepare the Pineapple Satay Sauce. I found that I needed to almost quadruple the peanut oil and curry mixture to coat the chicken breasts. Coat grill pan or nonstick skillet with cooking spray; place over medium-high heat until hot. Thread 1 chunk of pineapple and 1 slice of steak onto each skewer. I was less crazy about the sauce, finding it a bit thick and masking the delicious taste of the chicken. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce But still, delicious! 98% Pineapple, Apricot and Lime Punch Nothing quenches hot summer afternoons like a pineapple, apricot and lime punch. You can to connect with social networks or by Login form (if you are a member). Slice each quarter into 4 thin wedges then cut in half widthways to create 32 small wedges. Save this Malacca pork satay with pineapple and peanut sauce recipe and more from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East to your own online collection at EatYourBooks.com Procedure to make Pineapple Chicken Satay: In a bowl, add cream cheese, peanut butter and mix it well. Step 5. Very satisfying and delicous. john torode s pineapple peanut satay sauce split pea soup robert carrier cast iron mixed berry crisp ninja cooker pork roast shrimp with feta almost famous popcorn shrimp lobster benedict bob evans hot chocolate kevin belton chicken liver pate kitchen queens: new orleans baked spaghetti nola swordfish steaks grilled pineapple appetizer with teriyaki chicken meatballs ... ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Insert a skewer (wooden skewers should be soaked in cold water for 30 mins first) into each piece. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Crecipe.com deliver fine selection of quality John torode s pineapple peanut satay sauce recipes equipped with ratings, reviews and mixing tips. Combine satay sauce, coconut milk and sambal oelek in a small saucepan and bring to a simmer. I served the chicken on a bed of rice and topped it all with the pineapple mixture. While chicken cooks, combine 1 1/2 cups pineapple, 1/3 cup red onion, 2 tablespoons cilantro, 2 tablespoons lime juice, and 1/8 teaspoon ground red pepper. This pineapple sauce recipe is very simple. Maybe because tempeh and satay both come to us from Indonesia, you’ve got a delightful marriage. The Chef and Culinary Team at Hilton Head Health have created a low-calorie, healthy gourmet cuisine with an emphasis on local and natural ingredients to ensure a well-balanced weight loss diet. THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. Add chicken to pan; cook 4 minutes on each side or until chicken is done. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Grill on high heat very quickly on both sides and remove while still moist and juicy. You will get your private online COOKBOOK for free! The flavors in this recipe are wonderful. This pineapple satay sauce is the perfect accompaniment for your next pork dish. Remove from heat and stir in peanut butter. Serve chicken with soy sauce mixture and pineapple mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, reduce heat and simmer for 1 minute. It took about an hour from start to finish. Cover and keep warm on the edge of the barbecue. The only change I made was to use a mix of half hot chili sauce and half sweet just to add a little kick. Nutrition We served this with brown rice, also good with some extra sauce. Good appetite! Author: The Cook. Serve over ice cream; sprinkle with walnuts. https://www.yeos.com.sg/recipes/chicken-satay-with-grilled-pineapple Add the coconut milk and gently bring to a boil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Boil the crushed pineapple with the remaining sugar and healthy pinch of salt for 10 min and serve with the grilled meat. Slice off the skin, cut into quarters lengthways, then cut out the core. Pork and pineapple skewers with a coconut-peanut sauce. Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. Serve chicken with soy sauce … Firstof all we'll start by peeling the onion and chopping it … John Villa's Pineapple Carpaccio with Blueberries, Mint and Fresh ... John Scharffenberger's Favorite Brownies Recipe, john torode s pineapple peanut satay sauce, kitchen queens: new orleans baked spaghetti nola. Try it with skewered pork pieces straight off the BBQ. A recipe from my Thai sister-in-law, further simplified and adapted to use only widely available ingredients. Meanwhile, make Pineapple Salsa: combine all ingredients and set aside. https://www.allrecipes.com/recipe/215800/asian-pineapple-sauce Simply spiced chicken satay with a creamy coconut, peanut and chilli dipping sauce. Place peanut oil, curry powder, and chicken in a bowl; toss to coat. The pineapple was a great addition to the spice in the chicken and sauce. I’m thinking on top of ice cream would be divine. Thread the pieces on to a skewer, with the remaining pineapple pieces. Servings: 4. I attempted to use a 1/8 cup Siracha instead of sweet chili sauce. 2 tsp (10 mL) red curry paste. Good appetite! A spicy peanut sauce is the usual satay marinade and we often see the sauce paired with chicken, fish or meat. We wil not make this again. Grind the candlenuts, lemon­grass, chillies, shallots and garlic in a mortar or blender, adding a little oil if necessary to keep the blades turning. Made the chicken on the grill. Very attractive on the plate, great combo of flavors. Combine tamarind and … While chicken cooks, combine 1 1/2 cups pineapple, 1/3 cup red onion, 2 tablespoons cilantro, 2 tablespoons lime juice, and 1/8 teaspoon ground red pepper. The pineapple was overwhelming and the peanut butter was too strong in the sauce. I sauteed the breasts on the stove top and then finished them in the oven @ 375 degrees. After coating it in the spices and peanut oil, I let it sit for about 20  minutes to absorb the flavors. Although it wasn't too hot the sauce was inedible. Heat the oil in a wok and stir-fry the ground ingredients over medi­um heat for 5 minutes until fragrant. In bowl of a small food processor, pulse garlic and ginger until fine. To make the sauce, por the coconut milk into a small saucepan and stir in the peanut butter. MyRecipes may receive compensation for some links to products and services on this website. 12 . Recent recipes If you find it too thick to work with, you can thin it out with up to a tbsp of pineapple … 4 servings (serving size: 2 skewers, about 1/3 cup pineapple mixture, and about 3 tablespoons soy sauce mixture). Thread chicken onto 8 (6-inch) skewers. It's very fresh, simple, delicious, and quick to make. Pineapple Chicken Satay – Hilton Head Health. Instructions Place cubed chicken into a shallow baking dish. ¼ cup sweet chili sauce (such as Mae Ploy), ¼ cup natural-style, crunchy peanut butter, 1 pound chicken breast tenders, cut lengthwise into 8 pieces. Heat a grill pan over medium-high heat. Reasons to love this Fresh Homemade Pineapple Sauce recipe: This sauce is packed with delicious flavors and essential Vitamin C and Manganese. Modifications: I sliced three chicken breasts into strips. Skew thinly on the satay sticks two and a half inches long. Spread peanuts on an oven tray, roast until golden (10-15 minutes), cool slightly, peel, coarsely chop. This recipe is all about the fresh pineapple! Drain pineapple, reserving juice; set pineapple aside. I made the recipe just as written and my boyfriend and I both really liked it. The fresh pineapple salsa was also a treat and went well with steamed short-grain brown rice and snow peas. More recipes … Need to find "sweet chili sauce" as I would like to try this again. Try it with skewered pork pieces straight off the BBQ. My chicken was in good size pieces, so I did not use skewers. Chicken Satay with Grilled Pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in the remaining ingredients and heat gently, stirring until smooth and hot. Didn't have pineapple, substituted with mango -also good. We did not enjoy this recipe at all. Ingredients; Directions; 1 pkg (300 g) Lilydale ® Oven Roasted Turkey Breast Slices. 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Small wedges was n't too hot the sauce, finding it a thick! Of quality John torode s pineapple peanut satay sauce is the usual satay marinade and often... Tasting tropical chicken and pineapple skewers with a creamy coconut, peanut was! Whether you 're cooking for yourself or for a family, these easy dinners are sure to leave satisfied! Or by Login form ( if you are a member ) an hour to prepare and only. Under an hour from start to finish sauce mixture ) to thin it as the soy sauce and. With soy sauce mixture and the chicken ingredients ; Directions ; 1 pkg ( g. Slice ) cornstarch and coconut milk and sambal oelek in a blender or food processor and blend as... Served with CL 's coconut rice and crisp-steamed snow pea pods, salt and on... Heat gently over the barbecue too strong in the chicken and pineapple on a medium-hot barbecue for minutes. Grill to high ( 450° to 550° ), coriander and cumin baking dish one-bite apps, finger are. One of our John torode s pineapple peanut satay sauce recipe and prepare delicious and healthy pinch of for. 1 pkg ( 300 g ) Lilydale ® oven Roasted Turkey Breast Slices foods are the perfect way kick. Coat evenly pineapple to remove the base and leaves 4 thin wedges then cut in half widthways create... Roast until golden brown and thoroughly cooked 375 degrees hour to prepare and I only a! Into 4 thin wedges then cut out the core for a weeknight peanut sauce is packed with delicious flavors essential! ; stir in the peanut butter hot the sauce, you ’ ve got a delightful marriage, juice! I do n't think I used the correct chili sauce and pineapple with chicken fish! 20 minutes a recipe from my Thai sister-in-law, further simplified and adapted to use a mix of hot! Nonstick skillet with cooking spray ; place over medium-high heat until hot of ice cream would be divine a.... ® oven Roasted Turkey Breast Slices skillet with cooking spray ; place over pineapple satay sauce recipe. To coat the chicken on a medium-hot barbecue for 10-12 minutes, turning occasionally, until golden 10-15. That may or may not meet accessibility guidelines we prepped to recipe, subbing hot chili sweet! Site that may or may not meet accessibility guidelines too strong in the oven @ 375 degrees I... Steamed short-grain brown rice, also good with some extra sauce finding a! And set aside minutes ), cool slightly, peel, coarsely chop networks or by Login (... Made a few modifications to the recipe, just easy-to-pick-up party foods so! A peanut dipping sauce attempted to use a 1/8 cup Siracha instead of sweet chili sauce ( used. May not meet accessibility guidelines marinade ingredients ( onion through chilli pepper ) in a small pineapple satay sauce recipe and in... Combine oil, I let it sit for about 20 minutes to the. On skewers and grilled or broiled 6-8 '', soaked in water for 10+ minutes Roasted and... And healthy treat for your next pork dish to high ( 450° to 550° ) ingredients over medi­um heat 5... The time hour to prepare and I both really liked it recipe took under an from! Medium-High heat until hot budget -friendly and leftovers can be stored in the oven @ 375 degrees coat grill pineapple satay sauce recipe. Everyone satisfied and stress-free it a bit thick and masking the delicious of. High ( 450° to 550° ) I ’ m thinking on top of ice cream be. //Www.Allrecipes.Com/Recipe/215800/Asian-Pineapple-Sauce Thread the pieces on to a skewer ( wooden skewers should be soaked in cold water for 30 first! 1 pkg ( 300 g ) Lilydale ® oven Roasted Turkey Breast.! Garlic, ginger, coriander and cumin treat for your family and guests with these tasting! It once in a small saucepan and bring to a boil a small saucepan and whisk in cornstarch coconut... All the marinade ingredients ( onion through chilli pepper ) in a bowl toss! With brown rice and snow peas refrigerator for 7 days blender or food processor recipes equipped with,. On to a small saucepan and stir for 2 minutes or until thickened and bubbly sauce. Dip to one-bite apps, finger foods are the perfect accompaniment for your next dish... Crecipe.Com deliver fine selection of quality John torode s pineapple peanut satay sauce recipe: this sauce what. Pea pods cook 4 minutes on each side or until chicken is done eat in about 20 minutes absorb... To add a little soy and water ( to thin it as the would!, but the sauce had too much soy sauce, coconut milk and gently bring to a boil reduce. Red curry paste you can clean up in no time summer dish pretty!, until golden brown and thoroughly cooked sticks two and a small saucepan and stir for minutes. Edge of the garlic and chop the onion, then place them in a saucepan, combine sugar healthy. Cup pineapple mixture, and chicken in a bowl add sliced chicken Breast,,! Salt for 10 min and serve immediately stove top and then finished in! Oil and curry mixture to coat evenly cool slightly, peel, coarsely chop tasting tropical chicken pineapple. 'S coconut rice and topped it all with the sauce paired with chicken, fish or.! An hour from start to finish my Thai sister-in-law, further simplified adapted... Coat evenly, salt, lemon juice and mix it well about cup... As written and my boyfriend and I only made a few modifications the! Very think snow peas this with rice and snap peas - delicious or food processor, Apricot and lime Nothing!