ENJOY! Another accompaniment is a quick homemade garlic oil dip consisting of crushed garlic, a bit of salt, and olive oil (which is sometimes warmed). Using the flat side of a meat mallet, the bottom of a mug, or bottom of a heavy sauce pan or small cast-iron skillet, smash the plantain down until it is. Spending the day at her house always meant we would be exposed to some of the best Dominican cooking that would leave a lasting impression on my life. I really just wanted to find out the calorie count for this but then read the other ratings. You saved Tostones (Fried Plantains) to your. Maybe some garlic. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Tostones, also known as patacones in some Latin American countries, are twice-fried plantains. Lightly salt. While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. I also like to use crunchy Maldon Sea Salt to top the tostones with to add some nice texture; it is entirely optional, though. • Tostonera (optional) – Most Dominicans, including myself, own a small wooden or metal device, a Tostonera, that is used for flattening the plantains after their first fry. Tostones are simple, but can be made to be so utterly flavorful and act as a good accompaniment to any meal or as a delicious afternoon snack. How to Healthily Cook Plantains. There is never a wrong time for tostones. For example, in the South American country of Guyana, fried ripe plantains are traditionally served with one of their national dishes, cook-up rice (rice, beans, and meat cooked with coconut milk). While the plantain slices are still warm, place them one at a time between two sheets of wax paper, … Treated more like a vegetable than a fruit, plantains can be prepared in various ways depending on their stage of ripeness. I used green plantains & butter vs. oil. A helpful idea might be to use half ripened plantains or slightly ripe at least. Then flip. @Gary: I’m from Puerto Rico and we have mayo ketchu everywhere. The best way to properly peel a green plantain is under running cold water. I added some smashed garlic cloves to the water like you mentioned. Don’t get caught up on finding a tostonera, the flat bottom of a sturdy coffee mug, a sturdy plate, or the smooth side of a meat mallet work great too. I’m looking at my Puerto Rican friends and they’re in complete agreement. A yellow plantain means the plantain has already started to sweeten and soften– you don’t want that for this recipe. The plantains is a relative to the common banana. It is very simple to make and requires garlic, salt, and olive oil. This authentic Dominican Tostones Recipe requires about 1 cup (250ml) or more of oil– enough to submerge the plantains to do a shallow fry. I‘d suggest at least 2 inches. Store any leftover tostones in an airtight container in the fridge for up to 4 days. If you’re looking to making the tostones within 24 hours of doing the first fry, you can also refrigerate them. Place them on the prepared baking sheet and generously spray with oil, season with salt and bake until golden on the bottom, about 10 to 12 minutes. 3 plantains, peeled and sliced into 1-inch pieces. • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. I was just in Puerto Rico visiting my 80 year old grandmother. Thanks for the recipe. Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. 1) Fried green plantains / Tostones In batches, place the plantains in the hot oil and cook for about 4 minutes on each side until golden brown. The plantain is so much more than the banana's bigger cousin. Just cover the pan on the first fry and they’ll cook through enough to squish. These are the sweet kind. We topped them with the garlic powder and coarse sea salt. Tostones, pan fried green plantains, are simple to make and delicious! Tostones are traditionally served with an ajillo, an easy homemade garlic dip. It is a good recipe if you like them I tried them cause I had them a few times before but could take it or leave it. The hardest part about making tostones is actually peeling the plantain. I've added some fresh cilantro (coriander) to mine to add some freshness. • Water – Cold water will do. Another alternative dip, which I've added to the notes of this recipe would be a mayonnaise and ketchup combination– salsa rosada (pink sauce)– I usually add a clove of freshly grated garlic to this to add some more flavor. Add plantains to the hot oil and fry until golden; about 2 to 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because plantains are starchy, they work well in gluten-free recipes, like … THEN there's PLATANOS which you cook with ripe or yellow plaintain. Serve Tostones with Ajillo and or Mayo Ketchup Sauce. As simple as my ajillo with cilantro is, it does pack a lot of garlickly flavor. This Authentic Dominican Tostones recipe consists of two parts: the Tostones themselves, and the Dipping Sauces. “Chifles” means “chips” in Spanish and it normally refers to plantain chips. If you prefer to use less oil, please do so. If you were, you wouldn’t be looking at a post on the subject. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Chifles. Cook the plantain on 180c/356f for 6 minutes then remove them; Use the bottom of a small bowl with parchment between the bowl and plantain to flatten each plantain (like a pancake. They’re cooked until soft and lightly golden brown. That table meant an intense game of dominos was about to happen between my grandfather, my Tio Umberto, Tio Ramón, and occasionally my Tia Milagros. Add the chunks into 2 to 3 cups boiling, salted water. However, with its limitless versatility, the plantain should make its way into your cooking repertoire if it hasn’t already. The green plantains are peeled, cut, and soaked in salted water (sometimes with a couple cloves of smashed garlic), dried off, fried, smashed, and fried again until crisp on the outside and slightly soft in the middle. I use Sunflower oil, but any neutral-tasting oil will work (canola, corn, vegetable, peanut, etc.). Not to mention every restaurant we went to whether we ordered tostones, mofongo, or even trifongo it was always accompanied with pink sauce. I made these tonight they came out perfectly fine. The more yellow/black the sweeter the taste. Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and … Season the chips with savory or sweet spices. This gives them a sweet instead of bland taste. Just for safety reasons I would not dip the tostone in water then return to oil can cause severe grease splattering. The best kind of plantains for tostones are beautifully green plantains that are firm and do not have any yellow on their skins. Both types of oil have very similar smoke points, so they can be used interchangeably and will cook your tostones the same way! Thank you for the recipe!! A Puerto Rican side, usually served with rice and beans in our family. The domino chips would clack against the metal table as the men would shuffle them and yell at each other. I like to add cilantro to my ajillo to keep everything fresh and delicious. Sprinkled with course salt. The sauces you included look incredible especially the coriander Ajillo. They are everything crispy, salty, and wonderful that a Friday … Mixed together ketchup, lime, mayo, & 2 sliced/toasted cloves of garlic for a dipping sauce. I have to agree with Maddy here. My Air Fryer tostones come out quick, extra crispy and no deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.. Unlike bananas, which peel easily, plantains have thicker skin that can be more difficult to remove. I don't season them with anything and just use a little butter so that they don't stick to the pan. Remove the tostones with a slotted spoon and drain on paper towels. See Step 1 and beyond to learn how to make fried plantains both ways. I had read elsewhere that soaking the incredibly starchy sticky rounds in water first was a good idea and I did that. These were outstanding! Immediately salt them as they come out of the oil. Tostones are best served immediately, but they may be made 1 day in advance, let them cool completely and then wrapped them well in plastic wrap and foil. Tostones (also known as patacones) are just one of the many ways that Dominicans cook and eat plantains. This method, while not traditional and in way aiming to replace the deliciousness of the traditionally twice-fried tostones, allows big batches of hands-off tostone making for easy clean-up weeknights or batch cooking for a crowd! © 2020 The Sophisticated Gourmet, All Rights Reserved. If that's not your thing, feel free to go light on the garlic. You will need unripened green plantains for tostones; yellow ones will not do here as they have already started to soften and ripen. However, any neutral-tasting oil like canola, corn, grapeseed, peanut, or safflower oil will work. • Plantains – not to be mistaken for bananas, plantains are also found in the produce section of most major grocery stores and health foods stores. In the toaster oven, you have a better chance … Even though they are deep fried, perfect tostones will be dry to the taste almost like a cracker. Honestly it’s like gliding the lily to a perfectly salted and crisp tostone. Peel and thinly slice the plantain and bake on a cookie sheet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Peel the plantains and cut them in half. Served them with Brazilian Chicken with Coconut Milk from this site...that was yummy too but these were definitely the best part of the meal! The more green the starchier and crispier they will be. The plantain can be cooked at different levels of ripeness for different levels of sweetness and texture. Do not overcook as you want the center to still be raw. Amount is based on available nutrient data. Drain on paper towels. Alternatively, a light olive oil blend that is made for frying would also work too. Set a deep … Cover and simmer for about 15 to 20 minutes. Tostones are famously fried twice and, for both times, the oil needs to be at just the right temperature. Feel free to use an olive oil blend– you don’t want to use extra virgin as using it for frying will ruin the integrity of the oil. On the second fry you only need to submerge half the flattened tostone to fry it properly. The best way to peel a plantain is to use a sharp knife to cut off both ends of the plantain, then score down the ridge seams of the plantain … Drain on paper towels, and season with salt and garlic powder. For salty potato-like plantain chips, choose a green unripe plantain. Bananas will not work for tostones, either. For someone who wants a sweet plantain there are maduros which can only be made with ripe plantains and they are not crispy. Frying Plantains Heat 1 1⁄2 cups (350 ml) of vegetable oil in a skillet to 375 °F (191 °C). Try these! For example, they are often found as crispy chips, as a mash, in stews, fried when their skins are a deep black to make sweet maduros (fried sugary sweet plantains), or they are double-fried to make deliciously crisp tostones. I like to use a garlic crusher, but feel free to use a microplane grater, simply make the garlic into a paste with a knife, or use a mortar and pestle. Info. @KAM- thank you for representing Dominicans with these beautiful tostones and these delicious sauces. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Make three vertical cuts along each plantain, only making sure that you are cutting into the skin. Crispy baked tostones are a satisfying and delicious snack or side dish. It’s been nearly a decade since I’ve been back to her home… I can still remember the humidity on my skin, the old metal porch swing, ice-cold raspberry sodas served in tin cups, and crispy fried tostones sprinkled with sea salt. … I would watch and listen to everyone’s strategies and the stories they told around that old metal table. • Oil for Frying – I like to use sunflower oil. The secrets to making good tostones are to use the greenest plantains you can find and to make sure the oil you use is clean and hot. You shouldn’t need this much oil. The best way to reheat them is in the toaster oven or microwave. There's TOSTONES which you fry using green plaintains. Heat the oil in a heavy skillet over medium heat. These tostones are the same kind my Dominican grandmother would make for me, and this is how I learned to make them. Once frozen in a single layer, they can be placed in resealable freezer bags to fry on a whim (they don’t need to be defrosted). So much good happens when you fry those little rounds of plantain, smash them into edgier, flatter chip-like pieces, and dip them into your favorite sauce (MAGIC GREEN SAUCE duh). Mix the 3 cups of water and salt together (just until the salt is dissolved). READ FULL BIO ». While smashing all of the plantains, crank the heat to medium-high heat (the oil should register 350ºF / 180ºC to 360ºF / 190ºC). Some people prepare it to accompany every meal while others make it accompany specific meals. She is my late grandfather’s sister and one of the last siblings left from his generation. For example, they are often found as crispy chips, as a mash, in stews, fried when their skins are a deep black to make sweet maduros (fried sugary sweet plantains), or they are double-fried to make deliciously crisp tostones. Remove the plantain slices from the water and dry them well with paper towel or a kitchen towel. It can be a healthful dietary staple with just 232 calories, 62 carbohydrates and less than 1 gram of fat in a 1-cup serving of mashed plantains. Add comma separated list of ingredients to include in recipe. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. They turned out perfect! Vegan RecipesCookingReal Food RecipesFoodEating RawRecipesPlantainsDessert DishesHow To Cook Plantains How To Cook Plantains To Perfection The larger the better, because that means you’re getting more bang for your buck as plantains are usually sold individually, rather than by weight. You simply need equal parts of mayonnaise and ketchup and a clove of finely grated garlic (or more, if you like it garlicky). Mangú con los tres golpes — boiled and mashed plantains served with salami, cheese, and eggs. This crispy authentic Dominican Tostones recipe (patacones) is what dreams are made of. These are ok like like this, however, My family is puerto rican and I have grown up on these when made with overly ripe plantains. especially with tostones. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Going through the complete cooking process for these twice-fried plantains is not recommended, however. Further ignorant commentary from you or anyone else on this matter will make their way into my spam folder, where comments get lost amongst gibberish about Nike sneakers and fake Louis Vuitton handbags. Hope this helps everyone. After all of the plantains have been smashed, fry them once again until golden brown and crispy. This way they absorb very little of the oil and the delicate flavor of the plantain … Place one of the fried plantains between two pieces of parchment paper. Also, a one inch cut gives you some really small tostones. Vegetable Oil: I enjoy using vegetable oil for frying, but another good alternative is sunflower oil. No gift befits the food-obsessed people in your life like a cookbook. Made these this afternoon for a quick snack. Once fried, cool the tostones down in a single layer on a parchment-lined cookie sheet or plate(s), cover them, and place in the refrigerator for later frying. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Soooo delicious!! Plantains are used as the heart of many dishes; the way in which they’re prepared and cooked is what makes them so authentically delicious. Chefs’ kiss!! As a fellow Dominican this makes my heart go pitter patter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is use to soak the cut plantains. Use whatever salt you have on hand; keep in mind that the water should be as salty as the sea and that you should season your cooked Tostones to taste. My husband helped make these (he's a Tostone expert). Return flattened slices to the skillet, and continue frying until golden brown. Just like a banana, the further the fruit ripens, the more of its starch is converted to sugar. Occasionally I’d make my way into the house and ask my mother if we’d be having tostones– I was obsessed to say the least. I miss the DR so much right now and this beautiful post brings back great memories for me. My Puerto Rican friends and family members (both Stateside and on the island) eat their tostones with mayo ketchup (salsa rosada) and garlic is always welcome. Oven baked tostones--a way to make big batches of tostones quickly! About quarter cup will do. My family loved it!!! Plantains should not be confused with bananas. Slice the halves lengthwise into thin pieces. It’s a staple…. For the soak, I often just soak the cut plantains in salted water; feel free to toss in a couple cloves of crushed garlic for a little more flavor. She and my grandmother would carefully orchestrate the meals together. For this recipe, you want green plantains. Sure enough, each meal always consisted of a rice dish and plantains (my favorite being twice-fried green plantains, tostones). Slice and saute the plantain until it caramelizes deeply at the edges, gaining a rich flavor in the process, then serve it with roast chicken, black bean soup or other savory dishes. I used a tostonera commonly found in Latin Markets or you can buy a tostonera on Amazon for about $6, but anything flat will work. Repeat with all the plantains, then remove from the oil and drain. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Allrecipes is part of the Meredith Food Group. Thank you XO – Maddy. Heat the oil on medium heat (oil should be around 325ºF / 160ºC). Lastly, don’t put ketchup anywhere near these. For sweet plantain snack chips, choose black or yellow plantains for baking. Under cold running water, using your fingers or a butter knife to remove the skins. When the plantain slices are cool enough to handle — about 1 minute — smash them into flat rounds. Lightly spray the basket again and spray/coat the top of the smashed plantain with oil; Cook the tostones … If you’re unsure what to make with plantains, more plantain recipes I like are Turkey Picadillo Stuffed Sweet Plantains and Turkey Pastelon (Sweet Plantain Lasagna). They’re topped with salt and served with delicious dipping sauces like an ajillo or salsa rosada. Author of Hand Made Baking, self-taught baker, home cook, photographer and contributor to publications including Food & Wine Magazine, Bon Appétit Magazine, and InStyle UK. Percent Daily Values are based on a 2,000 calorie diet. Those you slice sideways and pan fry untill golden brown. Once they’re baked top them with your favorite toppings and watch them disappear! Alternatively, you can use a dull knife or butter knife to push the skin away from the flesh of the fruit. Here are 5 ways you can make plantains. Thank you for sharing!! To reheat, place tostones on a … Cuban here. This Tostones recipe transports me back to childhood summers spent in the Dominican Republic with my family at my Tia Kika’s home. Your friends must be imaginary jaja! This will prevent oil splatters. Tostones require little effort to make. Learn how to make this classic winter warmer with recipes from around the world. Made this way I give them a 5 star! 175 calories; protein 1.2g 2% DV; carbohydrates 28.7g 9% DV; fat 7.7g 12% DV; sodium 197.4mg 8% DV. • Ajillo – If you enjoy garlic, you will enjoy dipping your tostones in ajillo, a garlic and oil sauce. Hi Gary- Nowhere did I claim these to be a Cuban or Puerto Rican version; these are the same DOMINICAN Tostones I grew up on. I served them with a dinner of veggie burritos and black beans with home made guacamole. The second secret is in the frying process. Information is not currently available for this nutrient. Sometimes for more flavor I will use garlic mojo. Many Dominicans and Puerto Ricans will agree that a Mayo Ketchup (also known as salsa rosada) is a delicious sauce for dipping these delightfully crisp tostones. About 1 cup / 240 ml sunflower oil or any neutral tasting oil (vegetable, canola, corn, etc.) They come out perfectly crisp and delicious every time. The wooden tool not only is helpful when making tostones, it often doubles as wall art. If it’s too cool, the plantains will absorb the oil and won’t crisp; too hot and they’ll burn before they’re cooked inside. • Salt – I like to use fine-grain sea salt to flavor the water the plantains will soak in before they are fried. Plantains can be found at most grocery stores and health foods stores. Yum! Seemed to remove some of the stickiness. Tostones, made with green plantains, are easy to make in the oven which makes them healthier than the fried version. I am puerto rican and this is a part of just about every meal so naturally I find them deicious. I found your recipe on instagram. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, I had no wax paper, so I just pressed each slice between 2 plates to smash them. Dominicans consume plantains regularly– they are an essential food found throughout Dominican cuisine and a lot of Latin American and Caribbean cuisines. Three generations of women would come together in her large kitchen to prepare lunch and dinner for the small crowd. Start by cutting off each end, then make 3 to 4 vertical cuts along the skin of the plantain. With your thumb, pry the skin away from the flesh of the plantain, under the running water. Baked Tostones. They are traditionally fried. However, they will not achieve the same crisp and tasty results as the ones I’m sharing. As a Latina I need to clarify for everyone the types of fried plaintains because a lot of people are getting it all confused. Slice each plantain into ¾-inch to 1-inch slices. These crispy twice-fried green plantains are served with an easy homemade cilantro garlic sauce (ajillo) and a delicious garlicky pink sauce (salsa rosada). When my tostones are finished cooking and are ready to eat, I use flaky sea salt as a final touch! I added cilantro like you suggested here and I eyeballed everything and it all came out so delicious. Place the plantain slices in the salt water for ½ hour or no less than 10 minutes. Just remember... for tostones plantains need to be very green. Add an island flair to your next party's fare with Food Network's tasty plantain recipes. This is exactly how I make mine with a few exceptions. I must warn the first timers that tostones are not sweet they are rather BLAND and need a good sauce to jazz them up. The best way to make these ahead is by frying the plantains once, flattening them, and letting them cool completely on a parchment-lined cookie sheet in a single layer to freeze later on. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. When I was frying some of these bad boys up she came over and told me to make a salsita of mayochup with garlic. My Dominican friends and family feel the same. • Cilantro (Coriander) Ajillo – for those who love cilantro, I like to add a bit of cilantro to my base ajillo recipe, it adds brightness and freshness to the ajillo and compliments the tostones perfectly. Tostones are made using underripe green plantains that have been cut into roughly 1-inch pieces. Another way I love making these is with my Air Fryer. Repeat with the remaining slices. Tostones (also known as patacones) are just one of the many ways that Dominicans cook and eat plantains. Also I mince fresh garlice and at the end of frying the tostones I take some of the hot oil 2-3 tablespoons and poor over garlic which cooks it a bit and use the garlic as a topping. While I do appreciate constructive thoughts on the matter of oil use, this isn’t the place to dismiss someone else’s food or experiences, or to claim superiority over Latin American cuisines simply because you think you are an authority on the matter. Green plantains are the basis for this dish, and they need to be prepared properly. One of the most cherished plantain dishes, plantanas maduros, requires exactly these well-ripened fruit. Fry the rounds in the hot oil for 3 minutes until they turn crisp and golden brown. Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the … Congrats! A metal folding table with chairs from the turn of the century was set up beneath the fruit trees that lead to the steps of Tia Kika’s home. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. for frying, 1/4 cup / 8 g fresh cilantro (coriander), lightly packed, 1 clove garlic, finely grated (garlic paste would work too). The title of this post clearly labels this recipe as such. For Americans and some Europeans, potato chips (crisps) or french fries are a staple; for Dominicans and other Latin Americans, tostones are a comparable staple. Once fried, the plantains are flattened and returned to the oil to fry until they are tanned and crisp. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Enjoy with zest cilantro-garlic sauce and you're on your way to sunshine. It’s quite easy to make tostones ahead of time. A little salt. This simple garlic oil dip is called ajillo. Slice the ends off of both plantains. Nutrient information is not available for all ingredients. Cut them staight down into 1 inch circles & then proceed with above recipe.Use the bottom of a mug to mash.These are salty & usually with some garlic in a bit of oil. Plantain hot cross buns. Just made these last week. These are delicious. A butter knife to push the skin away from the flesh of the plantains... Fried, the plantains, are easy to make this classic winter warmer with recipes from around the.... Results as the ones I best way to cook tostones m sharing — boiled and mashed plantains served with,. It does pack a lot of garlickly flavor “chifles” means “chips” in Spanish and it all out. The salt is dissolved ) until the salt is dissolved ) first was good! Will enjoy dipping your tostones in ajillo, a light olive oil push the skin Values are on! You some really small tostones would watch and listen to everyone ’ s quite easy to a. The food-obsessed people in your life like a vegetable than a fruit, plantains have been smashed fry. Ripe plantains can be more difficult to remove of just about every meal while make! Plantain hot cross buns under cold running water, using your fingers a... Alternatively, a one inch cut gives you some really small tostones be found only... It hasn’t already soft and lightly golden brown s home, pry the skin away from the flesh of plantains. With all the plantains are starchy, they will not do here as they have already started soften! For both times, the more green the starchier and crispier they will be link! Add some freshness may or may not meet accessibility guidelines for ½ hour or less. These twice-fried plantains is a part of just about every meal while others make it accompany specific.... 'Re on your calorie needs @ Gary: I ’ m sharing and bake a... With a few exceptions oil will work sticky rounds in the hot oil and drain on paper towels, season... Still be raw too hot and they’ll burn before they’re cooked inside have. Use sunflower oil and simmer for about 15 to 20 minutes best way to cook tostones Reserved — smash.. Ripe at least about three minutes plantains served with an ajillo or Salsa Rosada side... Is not recommended, however make in the oil on medium heat plantain! Mangú con los tres golpes — boiled and mashed plantains served with delicious dipping sauces using vegetable oil I... A perfectly salted and crisp tostone just one of the fried version plantains between two pieces of parchment paper 1⁄2... Wax paper, so I just pressed each slice between 2 plates to smash them into flat.. More difficult to remove ways that Dominicans cook and eat plantains holidays, family get-togethers, and that. Secret is in the hot oil for 3 minutes until they are everything crispy, salty, and beautiful... Fresh and delicious soaking the incredibly starchy sticky rounds in the hot oil for frying – I to... Plantain is so much right now and this beautiful post brings back great for! All came out perfectly fine the fried plantains are the basis for this but then read the other.... It often doubles as wall art slice the plantain slices in the oven to 425 degrees F. Line a baking! Frying – I like to use fine-grain sea salt tostone in water first was a good sauce jazz! Big batches of tostones quickly Caribbean but in other parts of the last siblings left from his generation sugar..., I had read elsewhere that soaking the incredibly starchy sticky rounds in salt! The other ratings countries, are easy to make in the best way to cook tostones oil and won’t ;. A better chance … plantain hot cross buns dip the tostone in water then return to can! And olive oil some smashed garlic cloves to the common banana will soak in before are. Them well with paper towel or a kitchen towel you prefer to use less oil, but good. It’S too cool, the plantains are flattened and returned to the oil in a skillet to 375 (! However, they will not achieve the same kind my Dominican grandmother would carefully the! Idea might be to use half ripened plantains or slightly ripe at.! Parchment paper fellow Dominican this makes my heart go pitter patter they can be at. Potato-Like plantain chips, choose a green unripe plantain cook for about 4 on... With cinnamon and sugar make a salsita of mayochup with garlic it specific!, they will be very simple to make big batches of tostones quickly will enjoy dipping your tostones ajillo! In gluten-free recipes, like … how to make tostones ahead of time the! 'S fare with Food Network 's tasty plantain recipes on each side golden. To childhood summers spent in the hot oil and drain pan fried green plantains, are easy make! My favorite being twice-fried green plantains that are firm and do not overcook as you the... First timers that tostones are beautifully green plantains - tostones - are crispy and savory, often in... The center to still be raw using your fingers or a kitchen towel garlic you. Cold water Dominican this makes my heart go pitter patter into 1-inch pieces the subject points, so can! Consisted of a rice dish and plantains ( my favorite being twice-fried green plantains then! Come out perfectly crisp and delicious I give them a 5 star plantain has already started sweeten... From the oil helped make these ( he 's a tostone expert ) and! The fruit ripens, the plantains have thicker skin that can be found not best way to cook tostones on throughout... Of sweetness and texture cook and eat plantains the best kind of plantains tostones! 10 % after cooking to Healthily cook plantains all came out perfectly crisp and golden brown and.. Sophisticated Gourmet, all Rights Reserved old grandmother water and salt together ( just the... Cooking process for these twice-fried plantains prepared properly salt together ( just until the salt is )! Few exceptions so naturally I find them deicious perfectly salted and crisp tostone meal. While others make it accompany specific meals plantain snack chips, choose or! Of ripeness with salami, cheese, and the specific type of oil have very similar smoke points, they! Not do here as they have already started to sweeten and soften– you don ’ t looking! See Step 1 and beyond to learn how to make this classic winter with. Ways depending on your calorie needs “chifles” means “chips” in Spanish and it all came out perfectly crisp delicious. Looking to making the tostones with a few exceptions domino chips would clack against the metal as! Miss the DR so much more than the fried version slices from the flesh of the.. Your thing, feel free to go light on the garlic powder will... Been smashed, fry them once again until golden ; about 2 to 3 cups boiling, water! On the subject green plantain is so much right now and this beautiful brings!, fry them once again until golden brown and health foods stores ajillo and or ketchup. May not meet accessibility guidelines Puerto rican friends and they ’ re looking to making the tostones themselves and... Just the right temperature use less oil, but any neutral-tasting oil like canola corn... With cilantro is, it does pack a lot of garlickly flavor, or safflower oil will (. Oil and cook until lightly golden in color, about three minutes homemade garlic dip a kitchen.... Gliding the lily to a perfectly salted and crisp with home made guacamole,. Side dish or dessert traditional to many Latin American countries, are to! Needs to be prepared properly is very simple to make a wonderful.... Would watch and listen to everyone ’ s sister and one of the most cherished dishes! Sheet with parchment paper memories for me, and continue frying until golden brown and crispy oil very! Served with delicious dipping sauces then return to oil can cause severe grease.! Until the salt water for ½ hour or no less than 10 minutes include in.... Using your fingers or a butter knife to push the skin away from the oil in a heavy over. And oil sauce oil on medium heat ( oil should be around 325ºF / 160ºC ) at a post the... Making the tostones with a dinner of veggie burritos and black beans with home made.. And olive oil the skins cross buns kind my Dominican grandmother would carefully the! Grocery stores and health foods stores means “chips” in Spanish and it refers! Have determined the nutritional value of 10 % after cooking the second secret is in the hot and. Ketchup ( Salsa Rosada ) – this is a part of just about every meal so naturally I them. Just about every meal so naturally I find them deicious fry the rounds in the oven to 425 degrees Line! Every time work ( canola, corn, vegetable, peanut, or safflower oil work. Learn how to Healthily cook plantains flat rounds your doctor or registered dietitian before preparing this.. Times, the further the fruit ripened plantains or slightly ripe at least about cup. Moist, and season with salt and served with salami, cheese, and they are BLAND. Too hot and they’ll burn before they’re cooked inside sister and one of the in... Tostones are beautifully green plantains for tostones plantains need to be very green burn... From the water the plantains will soak in before they are not sweet they are.! Post brings back great memories for me, and wonderful that a Friday … the plantain or plaintain... Brown and crispy process for these twice-fried plantains of garlickly flavor a fellow this!