You remind me of me, I so love buying cheap- expensive things. Step 3. They say that rosé is summer water, it is one of the best things to sip on a summer day. Cheers! Best of all was the sangria. Well, I for one, would love a pic of those sheets ! Summer in France means a lot of things in France. I often find red wine to be much too tannic for my preference. I think this is my 3rd or 4th sangria recipe and I feel like they are getting better and better each time.. Everyone just keep asking me to make more sangria since the first time I made it and so… here you go! Even if one uses a heavier red to make sangria , just make sure u are not using a wine that is expensive. Talk about summer in a glass! And yours looks so refreshing and “cool”. Unfortunately, we have not been able to find a California Rose that measures up to our memories of the French ones we had on our trip. This rose sangria recipe is a celebratory one. After a quick visit to Paris and Denise Acabo’s candy shop, went to Madrid and had tapas at Quimet y Quimet. Also if one lives in the states u can use an inexpensive brandy. Combine the Rosé wine, peaches, raspberries, and strawberries in a large container or pitcher. Aren’t Roses supposed to be sort of homely and cheap? Sort of. 1/4 cup simple syrup, or more to taste. OxiClean is magic! Today David shares a very important warm weather treat– his famous rose sangria recipe! It didn’t turn the whole thing fizzy, it just gave it a little bit of life. Get recipes and blog posts sent right to your Inbox! Just before serving, pour in chilled sparkling wine and stir. 1 (12 fluid ounce) can frozen lemonade concentrate, thawed. They have such beautiful (and delicious) canned foods in Spain, like the marinated fish. I love how you used peaches and strawberries. I prefer it’s lighter taste to the usual red wine. Obviously you don’t need to add any sugar, but when you plop a bunch of freshly cut fruit into it along with some cognac/brandy and orange liqueur and a little sparking water, it becomes rather refreshing! It’s not that the California versions are too sweet, they seem to have figured that out, but to me they should be more light, fresh and delicate than what California winemakers are doing. Basically, I was reaching for really pretty fruit in the red/pink/peach family! Garnish with fruit. What to do with it? U may wish try a light red wine like a beaujolais or a merlot in place of a rose. Your rose sangria looks oh-so-refreshing. I had originally intended to add a little simple syrup to sweeten it up, but when I tasted it after it had chilled, I realized it didn’t need any at all. But don’t fret about using a fancy wine; for most fortified wine-based drinks, people use the inexpensive stuff, which a chef friend of mine who works with a prestigious Bordeaux château, told me was obligatoire. I’m pretty sure I’m in some kind of trouble for using rosé instead of red wine, but hear me out. Milt, brandy is the secret ingredient in my red wine sangria. Make well in advance so the flavors deepen. View your list. https://www.foodnetwork.com/recipes/food-network-kitchen/rose-sangria-recipe And what immediately came to mind was to use it for sangria. (And needless to say, the place never took off and closed.). You are So Cool !!! (And sometimes voluminous!). actually, Tino de Verano, is a refreshing lighter version mostly from the South of Spain….but also Bobby Flay has a delicious rose version in his BBQ addiction book. https://www.foodnetwork.com/recipes/rachael-ray/white-sangria-recipe Hi, Great recipe David. And if you want to switch to red wine, be my guest. I brought some back from the states but I found that it’s available in France, too. I love Sangria. I know it’s about the food, but you brought them up:). The rosé I had on hand was super dark, almost maroon. Thanks for sharing! 1/4 cup triple sec. I got up the morning of the Fourth made sangria! I always use rose to make sangria. My husband has had his mind on Sangria all summer ever since a little restaurant down the road opened up and started having Sangria Saturdays…theirs is pretty good but we’ve been thinking about trying it at home. YES; we want to see the sheets – without you in them, preferably, lol :) I’m still dealing with that white hand hanging from the ‘headless’ David at that lovely hotel… Some folks use sparkling lemonade or another not-too-sweet soda in place of the sparkling water. 2. Perfect for lazy afternoons and long lunches, this rose wine cocktail is a must-try. Of course, you can use other fruit such as sliced oranges or lemon, apples, cherries, pineapple, or what-have-you. Why? This would be a good use of those white Zinfandels (although some are terrible sweet…) if you added some lemon or citrus juice. It looks so festive! Honestly, the only time I ever had sangria in Paris was at a new Spanish-style “tapas bar” that was apparently destined to be the next hot spot. So we will definitely take the couple of bottles of disappointing California Rose we have left in our fridge and put them to good use with your Sangria directions above! :^) breadsong, Hmmm, with all that delicious nutritious fruit this must be the PERFECT breakfast beverage! Or more to taste in order!!!!!!!!!!!!!!! Sliced strawberries, thawed light red wine to be much too tannic for my preference nice clean and. Been dethroned by more modern ideas of Austin them because of quarantine Spanish sangria recipe simple syrup, may... 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