Winesap is an old apple cultivar of unknown origin, dating at least to American colonial times. Can I use a Gayla apple for cross pollinizing? A snappy crunch with every bite. A great lunch apple that keeps well. Took two forevers to bake but the result was outstanding. Near perfect apple for my tastes, but it is pollen sterile (won’t provide pollination for other apples). "Rich, moderately tart flavor. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Its ... to be by Willich and Mease in 1804. The following varieties will pollinate this apple tree. Pennsylvania (south-central), United States, Knaebe's "Mmmunchy Krunchy" Apple Farm Cider Mill, Johnson's Orchards & Peaks of Otter Winery, Some historical details taken with kind permission from ', Fireblight  Though, to be honest, straight out of the paper bag is my usual way to prepare this apple for eating. ), en la década de 1860.Es muy popular su cultivo en el estado de Virginia, aunque es oriunda de Kansas. Nutritional properties Traditional variety with intensely aromatic peel Taste Crispy, extremely juicy, sweet and very finely acidic Pulp Fruity-exotic, crunchy and very juicy Appearance Rough, yellow-green peel, with reddish veining; round, flat, symmetrical shape, medium size, white-creamy pulp Origin Random seedling from Winter Winesap, 1875 Harvest Beginning of October How would you compare them for cooking? Great for Apple butter too, dried apples for tarts, for Apple Betty pies. Measurement guidelines: (this cannot be exact since apple sizes vary) One pound of apples = approx. The Stayman makes outstanding apple butter. Complex interaction between flavours and tastes. Stayman Winesap : This apple originated in Kansas in 1866 as a seedling of the original Winesap . other classics. Additional information Additional information. SOLD OUT. Descended from Winesap, and in most respects an even better apple. In 1886, Dr. J. Stayman of Leavenworth, Kansas, noticed a seedling of a winesap apple that was apparently slightly different than the rest. I fell in love with it instantly and I look for it every time I go to the market. I love this apple m atter of fact I have been traveling from Florida to NC just so I can get this apple to bring home. First raised by Dr Stayman of Leavenworth, Kansas, USA in the 1860s. Trees are resistant like Arkansas Black Apple. Available on either semi-dwarf (MM.111) or standard rootstock. As a little girl I'd choose the spotted Stayman-Winesap over all others at the local curb market. The Stayman apple was discovered in the late 1860s by Dr. Joseph Stayman in Kansas Firm & crisp, Stayman Apples are known for their striking color and robust sweet-tart taste Stayman is an all-purpose apple. Some say it smells like cinnamon. Seasons/Availability Fall Current Facts This variety produces sterile pollen so it must be pollinated. I would give it 9/10. This means that in the vast assortment there will always be the right apple for all tastes and needs. Freezing —(not on chart) Golden Delicious, Rome Beauty, Stayman, Jonathan, Granny Smith. In washington there was an orchardist in Kennewick who had a few trees and I always bought from him . Care in creating the ideal conditions for the cultivation of each single variety ensures that apples are produced which stand out for the uniqueness of their aroma and quality. Along with Gravensteins and a few other old varieties, the Stayman Winesap is a fine baking apple. But of the two, Stayman is denser and would probably hold up better to baking. It's not a pretty apple, but it has a distinctive starchy-sweet taste that is excellent for pies, cobblers, and my favorite Fall treat: fried apple pies. Our Stayman dried apples are great for fried apple … They are round and usually medium-sized with a delightful and tender taste. I absolutely love love love this Apple. 60. 60. Having been raised on an orchard with many varieties I can say without a doubt that this is the best apple hands down. They are my absolute favorite, and I wait for them every fall! I t’s that time again: That special season when food writers regale you with the magic of root vegetables. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. Seasons/Availability Fall Current Facts This variety produces sterile pollen so it must be pollinated. Stayman Winesap. Stayman (Winesap) This apple is good for eating fresh and for cooking. In the box marked winesap,there are many with the little white dots. Their distinctive sweeet-tart flavor, snappy bite, satisfying texture and crimson color have made them a favorite since their discovery by Dr. Stayman in 1866. The flesh of Winesap apples appears creamy yellow and is very juicy. Gravenstein: Pie: ... Stayman Winesap: Cider: Very juicy, sweet-sour flavor, winey, aromatic, sturdy, red skin: Best Apples for Apple Butter Soft apples work best for apple butter because they cook down faster. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. Tastes best when paired with bolder apples. Do you agree or disagree with our tasting notes? https://wolffsapplehouse.com/stayman-winesap-in-aromatic-apple-oat-crisp Try a mixture of apple types in a single recipe. Record your blossom dates in our Fruit Tree Register - more >>. Their distinctive sweeet-tart flavor, snappy bite, satisfying texture and crimson color have made them a favorite since their discovery by Dr. Stayman in 1866. Jul 13, 2020 - Stayman Winesap apple tree was developed in 1866 by Joseph Stayman of Leavenworth, Kansas. Most authorities believe Stayman is a triploid variety, although there is no direct evidence of this. It was juicy and just the right combination of tartness and sweetness. I've also never had one so have no idea what apples available now are similar. After having a Stayman right off the tree in Charlottesville, VA, I'm hooked. The Virginia Stayman is an ideal, all-purpose apple. Many love to bake with Stayman, but a fresh Stayman apple is excellent for also eating out of hand. Although the particular origin of the Winesap is not clear, authors note that it was known during the Colonial period and is thought to have come from New Jersey. It grows well in the south and is resistant to apple scab and cedar apple rust. Stayman Winesap Or Turley Winesap? Granny Smith, Jonathan, Rome, Braeburn and Arkansas Black apples provide a tart flavor. It is believed to be a seedling of Winesap and is often known as Stayman's Winesap. The Stayman Winesap apple is medium to large, soft red bloom over greenish base, striped red in less highly-colored fru Stayman's peel is a little more satiny than that of shinier Winesap. The flesh is crisp and tangy. I can also get them in my local supermarket., but not year round. Excellent firm cooking apple with spicy taste. They were a local offering, unadorned by stickers or shine, priced 20 cents below any other variety. Unripe apples will have an astringent taste. Stayman Apples For those in the know, Virginia Stayman apples are a connoisseur's delight. I love Stayman Winesaps. Apple Profiles Generally, the tart taste of an apple is best for cooking, while sweeter apples are preferred for […] I buy bushels in October and annoy my family by taking up half the fridge until I’ve eaten them up, 3 or 4 a day. Where in the DC area can I get the best price for a crap ton of Stayman apples? Add to cart. show all. Growing a Winesap apple tree in the home orchard provides a ready supply of these luscious fruit with their complex sweet-sour taste, perfect for eating off the tree, baking or juicing. The apple’s flesh is firm, yellow, crisp and tangy. Tartness. Maybe better for baking? These different varieties have a mix of early and late apples. 10/01/2018 20:04 Subject: Where to find Stayman apples? Winesap apples are highly aromatic with a balanced sweet-tart taste and get their name due to their distinctive spicy wine like flavor. ... From Kansas around 1875, it has a long history of success in the South. Commercially Winesap was eclipsed during the 20th century by varieties such as Red Delicious, and to some extent by one of its own offspring Stayman (Stayman's Winesap) which has many of Winesap's qualities but a sweeter flavor. Stayman Winesap Apple Pie Recipe. They last till spring in my spare refrigerator. I just love it. Never seen one in a grocery store, but at apple orchards or farmers' markets... Stayman, sometimes called Stayman Winesap, is similar. The flesh is crisp and tangy. The Stayman apple was discovered in the late 1860s by Dr. Joseph Stayman in Kansas. These apples have a distinctive aroma to them that attracts people. The combination of the two strains produces an apple of exceptional eating quality. Package Size: 10 lb package, 2 lb package, 5 lb package. Stayman Apples. Stayman Winesap Apple Pie Recipe. … If you’d like to learn how easy backyard Winesap apple trees can be, read on. “Spicy and crisp with rich aftertaste” sounds like a description of a special wine, but these words are also used about Winesap apples. Staymen's winesap was very popular in the dairy region of south central New Jersey when I was a child. Any way I can buy some online to be shipped to Chicago? The rich, juicy mildly-tart taste has a wine-like flavor. Have you tasted this variety? These different varieties have a mix of early and late apples. Stayman Winesap : This apple originated in Kansas in 1866 as a seedling of the original Winesap .