The world production of yam was estimated at 28.1 million tons in 1993. Furthermore, yam can grow within many of the ecological zones of the country. Faced with serious seed yam shortages, some farmers in Southern Kaduna, Nigeria, plant the same sett twice. Commercial yam farming is currently a booming business in Nigeria. Yam can be consumed as breakfast, lunch and dinner menu. The processing line for yam flour production Business is as per the following: Estimates of yam production differ by a factor of three among published sources. Last year-3.4%. The findings of the study suggest that farm size, producer price, fertilizer use, yield (Hg/Ha), and economic growth have a positive influence on yam production in Nigeria. Yam is a staple food that is high in demand both locally and internationally. It is rich in starch, and can be prepared in many ways. Yam flour processing business can easily be started by this two types of production; Small-scale production and large-scale production with the major determinants being your capital. Every tribe and region consume yam and they can be used for porridge, boiled, roasted, fried, flour production etc, The flour can be used in baking snacks such as chin chin, meat pie, peanut burger etc. ABSTRACT. Nigeria is said to be the biggest producer of yam in West Africa. The fi ndings of the study suggest that farm size, producer price, fertilizer use, yield (Hg/Ha), and economic growth have a positive infl uence on yam production in Nigeria. The best way to preserve yam is to convert them to flour. A business that processes yam into flour can be lucrative in rural communities where yam is prevalent. After a planted seed yam has formed roots, vines, and leaves, the same seed yam is carefully detached and replanted in a new mound. Total Production Volume. Statistics show that 90 to 95% of yam production in the world is being accounted for solely in West Africa with Nigeria leading the list of producers. During the past 5 years, total world production has increased from 32.7 million Mt in 1995 to 37.5 The world’s second and third largest producers of yams are Côte d’Ivoire and Ghana. yield and biomass production, as well as the best agronomic management options available for stabilizing yam productivity, via the modeling of yam growth and development. Nigeria is the highest producer of yam in the world while Ghana is the highest exporter of yam in the world. It will interest you to know that about 70% of the total yam production in the world today comes from West Africa. Most of the world production of yam is from Africa (about 96%) with Nigeria alone accounting for nearly 75% of the total world production (Tables 1 and 2). This business plan was complied after a proper feasibility study on yam production in Nigeria was carried out. PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY. Nigeria is the largest producer of yam in the world. A 100-gram yam provides just 1.5 grams. Yam is one of the most popular food staple in most African countries and beyond. Yam Production Business Plan in Nigeria. That’s why we are going to tell you how to start a successful production of yam … The top 5 regions (others are Benue, Niger, Enugu, and Kaduna) account for 50.55% of it. Nigeria has an abundant supply of yam, especially in the middle belt, south west (Oyo,Ondo and Osun states) and some parts in the North and Eastern Nigeria. NABDA Director-General, Prof. Alex Akpa, said this in an interview with the News Agency of Nigeria (NAN) after a tour of yam seed production facilities at the agency in Abuja on Wednesday. To develop fertilizer use in yam production into a reliable measure to conserve or ... either to buy it or to use own, stored seed. She wanted to benefit the farming community in her hometown Ihitta Ogada in Nigeria. 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