SPAR Eastern Cape donated R20 000 in groceries to the campaign, what a privilege it is to be a part of something so amazing! A combination of delicious danish pastries, croissants, scones, muffins and chelsea buns. FILLET: As a verb, to remove the bones from meat or fish. FOLD:To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles. Platters; Shop by Serving Size. Fresh cocktail bread rolls filled with a variety of fillings, including cheese and tomato, chicken & mayo, ham, tuna & mayo and egg & mayo attractively arranged on a bed of lettuce. BATTER:A mixture containing flour and liquid, thin enough to pour. STEAM: To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. MEUNIERE:Dredged with flour and sauteed in butter. Platters are made up on catering trays, but you are welcome to supply your own. We strive to give you the highest quality produce, the freshest meats, and awesome baked goods, all at the right price, every day. Large platter serves 8-10. Contact detail: Tel: (041) 360-1509 Fax: (041) 360-9156 24 Ring Road, Greenacres, Port Elizabeth - 6057 STEW:To simmer slowly in a small amount of liquid for a long time. Please note: your order is only confirmed once you have received an invoice from The Grove SUPERSPAR. Cheese & Biscuits (Large) R 299.99. A platter consisting 44 mouth-watering bitesize sandwiches filled with a variety of fillings which include cheese and tomato, ham, chicken and mayo, tuna and mayo and egg and mayo. Crumbs often are sprinkled over. Telephone: 021 448 0409 Facsimile: 021 448 0408. It's set to once again provide one of the biggest platforms to beautifully represent the South African wine industry. GRATE: To rub on a grater that separates the food in various sizes of bits or shreds. Well, each one serves a party of 8-10 people. STERILIZE: To destroy micro organisms by boiling, dry heat, or steam. CURE: To preserve meats by drying and salting and/or smoking. POACH: To cook very gently in hot liquid kept just below the boiling point. We also specialize in catering for functions with platters serving 10 – 12. Web Site for: Spar - Hunters Retreat Description: Category: Supermarkets | Related searches for Supermarkets Physical Address: 646 Old Cape Road, Hunters Retreat, Port Elizabeth Phone Number: 0413609786 Mobile Number: Only available to Premium Listings Contact Person: Only available to Premium Listings YouTube Video: : Only available to Premium Listings More Info: Only available to … One platter serves 10 to 12 people (for snacks). BARBECUE: Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. The best SPAR specials and catalogues on the internet ... Pretoria, Port Elizabeth, etc. 20 Delicious platters to choose from. Spar. An assortment of mini hotdogs and mini burgers, perfect for kiddies parties. TOSS: To combine ingredients with a lifting motion. Kragga Kamma Road, Kamma Park, Port Elizabeth - 6018 ... Tel: 041 379 4147. Platters HalfFullAll Cheese Platter-R245.00Anytime Platter-R350.00Baron Party Platter-R355.00Baroness Platter-R245.00Best Of Both Platter-R310.00Breakfast Platter … © Eastmans Spar | Designed by Beetle Inc. Website Development by Counterweight Web Services. 6000. A fillet (or filet) is the piece of flesh after it has been boned. DEGREASE:To remove fat from the surface of stews, soups, or stock. room to rent. Sunridge Park. MINCE:To cut or chop food into extremely small pieces. SPAR specials are some of the best in the country and many households look out for the SPAR catalogue every week. BLANCH: To immerse in rapidly boiling water and allow to cook slightly. Served with yoghurt for dipping. Usually cooled in the refrigerator so that fat hardens and is easily removed. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce. FLAMBE’:To flame foods by dousing in some form of potable alcohol and setting alight. SAUTE: To cook and/or brown food in a small amount of hot fat. 20 Delicious platters to choose from. 10 - 12 (12) 5 - 6 (12) Shop by Type. PAN-FRY: To cook in small amounts of fat. DEGLAZE:To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. Check out our delectable savoury platters. 0413601268. STEEP:To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point. Savoury treats including veggie fingers, sweetcorn fritters, veg spring rolls, jalapeno slammers, cheese puffs, potato samoosas, potato bites served with sweet chilli sauce. Mini platters … Thank you to everyone who made this happen! You’ll want to give the caterers as much time as possible to get the job done, especially if your order is complex. 031 572 7538 glenore8@retail.spar.co.za. A C Braby (Pty) Ltd. and its associates disclaim all liability for any loss, damage, injury or expense however caused, arising from the use of or reliance upon, in any manner, the information provided through this service and does not warrant the truth, accuracy or … Our amazing bakery has fresh bread, rolls, muffins, tarts, pies, croissants, brownies, meringues, pastries, eclairs and cakes…. 38554 - SPAR platters for our people(NEW)_Selected.indd 33 2015/07/30 3:15 PM. From banquet halls to boma's, we'll be there. Sunridge Park. Chicken (2) Cocktail (6) Cold Meat (4) Mixed (10) Vegetarian (2) Sort by: 1; 2 (current) Refine. The best of both flavours. 6000. SIFT:To put one or more dry ingredients through a sieve or sifter. wendy house. Mini Platter serves 4-6. Flavoursome soups are prepared, try our Greek Bean Soup, Corn Chowder, and more. 7 Sydenham Road, Sydenham . BLEND: To incorporate two or more ingredients thoroughly. DICE:To cut food in small cubes of uniform size and shape. PLUMP: To soak dried fruits in liquid until they swell. SCALLOP:To bake a food, usually in a casserole, with sauce or other liquid. A colourful selection of crispy in-season veggies served with a cream cheese dip. Port Elizabeth, Eastern Cape ... SPAR Rewards sends you monthly electronic product coupons that will be redeemed automatically when you swipe your card or quote your cellphone number at tillpoints. Please inquire availability when ordering on the day. Fat Cats Catering is a Port Elizabeth based catering company with the infrastructure to operate in and around Nelson Mandela Bay and beyond for any occasion that calls for a celebration at a venue of your choice. This method increases shrinkage but develops flavor and improves appearance. Spar . Physical Address: 67 Station Road, Observatory, Cape Town. GRIND: To process solids by hand or mechanically to reduce them to tiny particles. Orders need to be placed 2 days in advance. DREDGE: To sprinkle or coat with flour or other fine substance. Other ways to browse. WHIP: To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites. BEAT:To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible. Crispy toasted french bread topped with a selection of gourmet fillings. Platters are for collection only and must be ordered 24 hrs in advance. REFRESH:To run cold water over food that has been parboiled, to stop the cooking process quickly. CLARIFY: To separate and remove solids from a liquid, thus making it clear. We have everything from mini quiches and stuffed cocktail sausages to our Proudly South African platter which boasts a proud selection of beef biltong, BBQ buffalo wings and more! SCORE:To cut narrow grooves or gashes partway through the outer surface of food. Crispy nuggets, golden chicken pieces, spicy samoosas, tasty sausage rolls, juicy meatballs and cocktail sausages make up this platter of mouth-watering treats. CREAM:To soften a fat, especially butter, by beating it at room temperature. DISSOLVE:To cause a dry substance to pass into solution in a liquid. ps4. LUKEWARM: Neither cool nor warm; approximately body temperature. Collect in store and enjoy. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce. Another one for the kids, with a selection of cocktail meatballs, cocktail sausages, chicken nuggets, smakeroos, mini pizza’s and potato smilies. However, there have been caterers in Port Elizabeth … bachelor flat to rent. BAKE: To cook by dry heat, usually in the oven. What an incredible morning spent with SA Rugby Legends Association and The Kings giving back to the communities around us as part of the #RugbyUnites initiative! flat to rent in summerstrand. Platters Showing all 17 results Display 12 products 24 products 32 products 48 products Default sorting Sort by popularity Sort by newness Sort by price: low to high Sort by price: high to low SEAR:To brown very quickly by intense heat. At SPAR we continuously strive to achieve the highest standards of quality in all areas, from our warm and dedicated service to all our products. A delightful selection of cocktail cream doughnuts, mini chocolate eclairs, mini lemon meringues, apple tartlets, and milk tartlets. PLATTERS FOR ALL YOUR FUNCTIONS. 26.11 - 13.12. HOW TO ORDER NOT SURE HOW MANY PLATTERS TO ORDER? OUR SPAR PLATTER RANGE. Platters; Contact Us student accommodation. 799 likes. Every catering company in Port Elizabeth requires a different amount of time to prepare your order. Order your favourite SPAR bakery and deli products online. GARNISH:To decorate a dish both to enhance its appearance and to provide a flavorful foil. Lifestyle SUPERSPAR is known and loved by both locals and visitors to KZN’s Dolphin Coast for our great food selection, superb service and support of our local community since 2003. SPAR Eastern Cape . Also, to cover with a thin, glossy icing. 50% deposit required for orders of two or more platters. Kwikspar. A selection of tempting cold treats including cubed cheese nibbles, fresh bite-size sandwiches, stuffed eggs, asparagus rolled in ham, salami cones and assorted cold meats. Served with jam, butter and cheese. 24 Products found. The Stadium Branch. To cook in a fat is called pan-frying or sauteing; to cook in a one-to-two inch layer of hot fat is called shallow-fat frying; to cook in a deep layer of hot fat is called deep-fat frying. AL DENTE:Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. 041 487 1093. SCALD: To bring to a temperature just below the boiling point. Scrumptious Subs made with a selection of fillings. Opening Hours. couch. GRILL: To cook on a grill over intense heat. Please note that when placing an order for platters, we require One Days Notice (1) for Weekday Platters and Two Days Notice (2) for Weekend Platters. A C Braby (Pty) Ltd. and its associates disclaim all liability for any loss, damage, injury or expense however caused, arising from the use of or reliance upon, in any manner, the information provided through this service and does not warrant the truth, accuracy or … Freshly cooked platters to choose from. ... a 2019 Platters Wine Guide, as well as access to the VIP area offering a food and wine pairing experience. , soups, or cheeses into thin strips people ( for snacks ) of about.... 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