Chop up one head of iceberg lettuce (Å¡alát) and add to the soup. I think the recipe originally caught my eye because I’m Hungarian and this sounded like something my mother would make. Reduce heat and simmer, partially covered, until the lettuce is tender, 1 to 2 minutes. In fact, they also made pumpkin soup, stringbean soup, potato soup, cabbage soup (not kapustnica) – all of them started by making a roux. of course our favorite has always been cabbage rolls but my sons love lettuce soup. I thought you might enjoy trying this out; it was a special treat many years ago for our family when we could pick the beans from the vegetable garden in our backyard and bring them straight to the soup pot. 4 tablespoons all-purpose flour 2 tablespoons butter or bacon drippings 2 1/2 cups chicken broth or water 2 1/2 cups milk or 2 … When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. It is still quite thin. Hopefully 2017 was a good year for you all. However, with some food there is not much you can improve in the look, to some it’ll be always a “mess that looks nasty” but the heck it taste so good 🙂, Oh BTW, that lettuce soup looks just like “French onion soup” but it does not have the label of “French cooking” 🙂. Add coriander, salt, and pepper and cook, stirring, 1 minute. My family in Slovakia prepares it in sour-sweet marinade, made of sugar, vinegar, water and a pinch of salt. Try to have some hard-boiled egg with this soup. She was born in Myjava.”. the difference is, we make the white sauce and some water and TONS OF SOUR CREAM. Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Wilted Lettuce Salad (Salata z Boczkiem), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Satisfying Lunch and Dinner Dishes for Hot Weather, Old-Fashioned Southern Tomato Gravy Recipe, Lentil Soup With Spinach and Spicy Sausage. Lettuce Soup . You should definitely try it. Remove from the heat and purée the soup in … you can get it in any grocery store specially wrapped in a hydroponic container (this way it lasts forever). http://www.slovakcooking.com/2009/recipes/lettuce-soup/. Boil 1 minute, stirring. Easy and quick to make, this silky-smooth soup is creamy (though it has no cream) and can be served hot or chilled. This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. What a beautiful dish this is. Try an 1/8 of a teaspoon of mace or a pinch of ground cloves instead. Garnish:, heavy cream, all purpose flour, chicken broth, bacon bits and 12 more. She also uses diced pork meat in addition to the bacon bits and potatoes. Serve with a slice of hearty bread. Add to the pot and let everything boil. Sarah also got me hooked on adding dill to salads…. Add 0.5L of water (voda) and bring to boil. I think it was simpson seed lettuce. Don't forget to subscribe to the, 100% Whole Wheat Bread (Celozrnný Chlieb), Baked Plum Jam (Pečený Slivkový Lekvár), Scrambled Eggs with Mushrooms (Huby s Vajcom). Settlements are surrounded by meadows and woods. Get our cookbook, free, when you sign up for our newsletter. Serve with goat cheese toast. I couldn’t get enough of this soup. Ever-so-slightly adapted from this recipe for Slovak lettuce soup on About.com. Template:Wikifiedrecipe Contents[show] Description This is a soup that my Slovak Grandmother use to make when I was a little girl. Add 6 slices pre-cooked Bacon (degrease on Paper towels) & breakup bacon into small pieces and add to water before it boils. I FEEL THE HIDDEN TASTE IS IN THE ” PURITY ” OF THE RECIPE …KEEP IT SIMPLE AND DON’T ADD TOO MANY LAYERS TO THE THING…..I WILL KEEP YOU POSTED ON SOME OF MY RECIPES FROM MY OLDER FRIENDS IN THE BOJNICE BOBOT/LEHATO AREA.. GREAT SITE JOE P.S HOW ABOUT SVILKA??? City Myjava was called the metropolis under a straw. Many a Slovak have also told me that this dish is excellent for curing hangovers from hell! Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish.Try serving it chilled or blitz until smooth for variations on the recipe, and use vegetable stock to make it vegetarian. My mom’s favorite was apple filling. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! Turn it into a delicious soup with ingredients you're likely to have on hand already. I actually stumbled on it totally accidentally. She would have a mound of a sweet bread dough, punch a hole in the middle, put a filling in, pull up the sides, and carefully roll it out into a round shape and bake. i wonder if you could maybe add some more things to it like some potatoes or something. if i have bacon i also put that in the soup. Lettuce Soup . This weekend I wanted to go for something healthy, so I decided to make a soup. Kapusta is my all time loved soup. Add the chicken stock and simmer, uncovered, for 20 minutes. Soups are served in deep plates, in Slovakia. It is a part of French cuisine and Chinese cuisine. Very – very good looking soup – better than mine. sesame oil, salt, fresh ginger, light soy sauce, white fish, peanut oil and 6 more Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats all purpose flour, Garnish:, dill sprigs, eggs, smoked sausage and 12 more Get these exclusive recipes with a subscription to Yummly Pro. Add 0.5L of water (voda) and bring to boil. People seem to have created many recipes for soups. My mom made a variation of this soup using buttermilk instead of sweet milk and then we ate it with boiled potatoes with smothered in browned butter. Add lettuce to soup, bring to a boil, then puree. 3. Dissolve the remaining flour in 0.5L of milk (mlieko). Who knew cooked lettuce could taste so yummy for dinner – even kids love it! Would love to have your recipe for lettuce soup made with buttermilk and served with browned potatoes. ANY THOUGHTS ON THIS ONE…. I think in general I have not had a soup that had such a strong dill flavor. soup It added flavour, Answering Carolyn’s question about the bread dough baked with the potatoes and cheese in it, my mother used to make that and we called it adzimka (I’m sure that’s not spelled correctly, but I tried to spell it so you could sound it out.). I was raised on this soup by my babka and have to say she never used any other lettuce but butter lettuce, also called bibb lettuce. I eventually ended up modifying the original recipe and using the following ingredients for my soup. the salad goes perfect with mashed potatoes and snitzle….and the leftover goes for the salad soup. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. And like many soups, it’s even better the next day. Sign up for our Newsletter ‐ it's Free! Herb and Lettuce Soup Edible Communities. Chop up one head of iceberg lettuce (šalát) and add to the soup. The major components one shouldn't mess with, however, are the vinegar, sugar, and dill. This is great looking salat soup! Aug 8, 2016 - To be honest, I wasn't sure I could admit this to you, but it's the truth, and you should know. There were weekly variations. The description sounded exactly like what is done in Slovak cooking. this is one dish that there is definitely nothing similar to in the US. Still, this is one of my favorite Slovak dishes, although I do admit it is bit of an acquired taste. I ate “dill soup” in Prague at a Czech friend’s home. At the very least, I like to use chicken stock instead of water. TYVM for including the recipe on your site Lubos! Both my grandmas, my mother, and myriad aunts all made this soup. Use a wooden spoon to break up any remaining flour chunks. Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats. The main difference between regular butter and ghee is that in making ghee, the milk solids are removed. AHOJ JUST READ YOUR SITE “STUFF ” AND MADE THE LETTUCE SOUP…I HAVE FRIENDS IN SLOVAKIA … I VISIT THEM ON A REGULAR BASIS BOJNICE AREA…THEY SWEAR BY THIS SOUP AS IN ” VYBORNE” I MUST SAY I HAVE HAD RESERVATIONS TO TRY THIS SOUP…. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Transfer the soup in batches to a blender, or use an immersion blender, until all soup is thoroughly pureed and creamy. Reading through this site really brought me back to my roots. Whisk together 1 teaspoon flour with milk or milk-cream combination. 3 Tbsp butter 4 Tbsp + 1 tsp unbleached all-purpose flour, divided 2-1/2 cups water or chicken broth 2-1/2 cups milk (I used 1%) 1 head iceberg lettuce, chopped into bite-size pieces 2 Tbsp granulated sugar And for this easy romaine lettuce soup, I’m using ghee. The base for this lettuce soup is a combination of broth or water and milk and cream. Stir in the creme fraiche and season with salt, lemon juice and pepper. My grandmother made a dish of bread dough with a filling of cheese and mashed potatos.This was then rolled out in a big round,baked in the oven,and brushed with browned butter.Can anyone tell me what this is called? It brings back such fond memories. It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. The result was a big pot of soup serving about 5 people. I serve it with diced HB eggs on top, browned pieces of smoked sausage, and sour cream on the side. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. I’m so happy to have my Baba’s recipes again. Is this a regional thing? I have never heard of this lettuce. On Monday morning, a few hours before Chelsea, my summer intern, arrived to cook with me, I opened my refrigerator door and found two heads of iceberg lettuce, one package... More information Slovak lettuce soup, a new-to-me way to use leftover iceberg lettuce, tastes surprisingly light and fresh. It wasn’t pretty to look at but oh so good. It was amazing!! The beans (fazuľa) that grow in Slovakia are, well, bean-shaped, have spots and come in many different colors. I have been looking for this reciepy for years. I collect Slovak heritage cookbooks and haven’t found anything close. As far as I know, it’s made exclusively with iceberg lettuce. This is one of my favorite soups, along with kapustnica and the lettuce soup. Ingredients: one head of iceberg lettuce, 30g of butter, 35g of flour, 0.5L of water, 0.5L of milk, sugar, vinegar, dill. They are what make lettuce soup what it is. At the very least, I like to use chicken stock instead of water. It’s one of my favorites. Add lettuce, then flour, then broth. Home . Prep Time 10 mins. There is the sauerkraut soup (kapustnica), garlic soup, and the topic of this recipe, soup made out of pretty much nothing but iceberg lettuce. I love this site, lettuce soup my mother put some smoked meat I just love this soup – I think I’ve made it four times now. It brings back such fond memories. (I live in Florida) For instance, I did not want to have so much meat in it. She was born in Myjava. Does anybody have a good recipe na drzkovu polievku? Sunday, October 4, 2009, Tags: Bbabička and Dedko had a veggie farm in Canada and of course lettuce soup was made from the fresh picked lettuce. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. My father made soup somewhat similar to this. Cook Time 45 mins. And there you have it, the lettuce soup. it added flavour, my mother put some smoked meat into the lettuce my aunt made this soup years ago but add polish sausage, bacon pieces, and cubed potatoes. Hi Micki, thanks for stopping by. See my comment…Buttermilk instead of regular Milk and bacon!I USED EQUAL AMTS OF WATER TO BUTTERMILK (1/2 GALLON BUTTERMILK & SAME AMOUNT OF WATER) 1 STICK BUTTER & 8 TBS OF FLOUR= THE ROUX…FOLLOW RECIPE DIRECTIONS. Just warms the heart thinking of this and all the delicious soups she makes! lubos    Date: About your question, omáčka (oh-MAACH-ka) means sauce. Recipe Exchange: Slovak Lettuce Soup, hot bacon dressing, more. Bring to a boil and turn off heat. now all of my grandchildren like it also. Use a wooden spoon to break up any remaining flour chunks. Definitely agree with you on the bread part. butter, sorrel, coarse salt, rice, freshly ground pepper, chervil and 1 more. Today, it is a universal comfort food often served with noodles, bread, rice, barley, farina, millet or potatoes. This is one of my favorites! Add the lettuce and cook and stir over a gentle heat for about 12 minutes. I don’t know how you call it in English but you of Slovak origin know what I am talking about. I have an abundance of lettuce, and I’m trying to make it like my Slovak mom did. You can make this autoimmune protocol compliant by skipping the pepper, coriander and cardamom. Cook onion in butter till soft. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my mother and aunt. I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! What??? thank you sooo much for sharing it, i’ll let you know how it comes out and what my family thinks of it. Prefer email? Add to saucepan. Try it it’s delicus. My grandmother made a soup made of leaf lettuce, vinegar, and a cornmeal base. I only learned recently that this is what zápražka is called in English (French really, I guess). Gives it beautiful combination on green and yellow and tastes really nice ! http://www.myjava.sk/fotogaln-ria/317/. “I’m so happy to have my Baba’s recipes again. Thanks. But feel free to experiment and let me know hot it turns out. Next you should try making kapustnica. My family is from Zavadka nad Hronom. LOOKING FOR. This Lettuce Soup Recipe is a delicious way to eat your greens. Of course sour cream would be present on the table! My mom use to make this soup and I hate it, I called this soup Onuckova polievka. It might take a few spoonfuls to grow on you, but its worth the effort. dose this sound like anything your familiar with, or can you throw all this into the lettuce soup? Related Recipes . My mother and grandmother used caraway (ground), fresh dill and fresh green beans (from the garden), as well as potatoes, ham, a dash of vinegar, sour cream, and salt and pepper (to taste). I am definitely gonna look for it next time I go shopping. In Slovakia, we sure do eat some strange soups! This is a soup that my Slovak Grandmother use to make when I was a little girl. Needs a good Slovak bread to go with it…. Subscribe to the newsletter. She browned bacon and onions and garden lettuce. she passed the reciepy to my father who use to make it really good, however he started taking alot of short cuts and totally ruined the flavor. Zaprashka, as mentioned by Helen from Maryland, is a roux made with the bacon grease (bacon is added to the soup). Dissolve the remaining flour in 0.5L of milk (mlieko). … Thank you for your tip. I’m Polish and my mom makes this soup, too! Finally, chop up few stems of dill (kôpor) and add to the finished soup. 🙂 But yes, it is definitely an acquired taste. ANOTHER THOUGHT …..ANYTHING ADDED TO THIS ETHNIC DISH WILL SURELY CHANGE THE UNUSUAL SIMPLICITY OF A VERY TASTY SOUP…SURE MY FRIENDS HAVE LITTLE ” REGIONAL ADDITIONS” BUT ( IFEEL THIS A DIFFERENT SOUP THEN) ARE YOU FOLLOWING ME WITH THIS,,,???? By the way, how did you stumble upon this recipe? One of the most favourite Slovak soups is associated with many merry moments. I think carraway seeds would be good in this soup, my mum uses them, we are from Bratislava, living now in Australia. Smart slavs think alike! I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. A BEET RELISH??? And funny thing you mention “roux”. That’s why I got into baking my own; it just tastes so much better than the store bought stuff. Enjoy…salt + pepper also!! I used about one tablespoon of salt, 2 tablespoons of sugar and 5 tablespoons of vinegar. Delicious. Carl Nicholls of Bethlehem is looking for an eggplant recipe like his … But it is not thickened to the point of being a creamed soup. what kind of a lettuce are the best for this soup? It was made with lettuce, but he added bacon pieces, potatoes, kielbasa, water, and buttermilk, sometimes he would throw in green beans too. My favorite is the mushroom, and I continue on with her recipe. It was pretty good though. 2 1/2 cups milk or 2 cups milk + 1/2 cup heavy cream. Slovak Lettuce Soup (Salatova Polievka) Recipe. For the longest time I had no idea how to translate the word. Lettuce Soup Recipe. On Twitter or Facebook? It’s our traditional Christmas dish. This lettuce soup recipe is much more delicious than the name might suggest. My mother used the leaf lettuce from our garden. Wishing you all happy holidays and all the best in 2018. Thanks to a warm and rainy early Spring, my garden is going crazy already. Just one question. People in Slovakia sure eat a lot of dill. Very good! Add a lg amount of lettue last and it wilts down. This is a great Soup…My Mother would make it with our neighbors Garden Leaf-Lettuce. I am glad you liked it! quote Al Duca unfortunately he never passed it on, Pour soup … WeHateToWaste. Start by preparing "zápražka" by browning 30g of flour (múka) on butter (maslo). DIRECTIONS. Use only the outer, green leafy parts. Thank you! Dec 30, 2014 1:00pm 15 mins preparation I never knew it was an actual “dish” until now! She finished the soup with buttermilk. Yes, Alex you can add anything to this soup. A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish. I am so excited to have finally found it and can’t wait to make it. Add the whipping cream and let simmer a little. Ingredients. It is so rich that it can easily replace the main dish. many years ago, my gramma taught me to cook some wonderful hungarian meals. into the soup. and I thought the dill was rather on the mild side. Around city Myjava is hilly country. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. First of all, kapustnica is known as our Christmas soup. 16 Jul 2013. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. Of course a presentation on a table plays role as well. Although you might not think of making a soup out of that head of romaine or buttercrunch in your crisper, you really should give it a try. She used lettuce she would pick fresh out of her garden. It’s a sublte soup, so we prefer flat leaf parsely to the dill, at least for this soup. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. Season and add the stock, simmer for 5 minutes. She didn’t use dill although that was a popular seasoning in our family. I think it is also called Boston Lettuce, so if not seeing Bibb, look for Boston lettuce. My Slovak grandma made it with the same lettuce. In the end it’s taste in food that matters. Unusual but tasty. My Slovak grandmother made this version for me growing up and I miss it so much. Stir in broth or water and bring to a boil. Here is the recipe for the Slovak sour bean soup, kyslá fazuľová polievka. In a medium saucepan, make a roux by melting butter or bacon drippings with 4 tablespoons flour and cooking until flour is light brown. Serves 4-6, with crusty bread on the side. 238 calories. True milk soup is always eaten hot either for breakfast or as an easily digested meal for the sick. dill, flour, lettuce, milk, sugar, vinegar. I also make a similar soup from my mother–for which I really don’t use a recipe–that is made with the za’praz~ka base (which includes the addition of a few slices of lean bacon cut into small pieces), chicken broth (instead of water), fresh green beans, a dash of vinegar, a little chopped dill, and a good dollop of sour cream in the nearly finished soup, plus another on top of the soup as it is served. This dish is a prime candidate for wilted, but not brown, lettuce. We always called these soups omachkas. This is similar to the oma’c~ka my mother made with spinach (instead of lettuce). Also we don’t add dill because the bibb lettuce has its own specific taste and the dill would kill it. Also, Buttermilk was used and it makes a delicious Slovak Soup…vinegar & sugar is optional! My grandmother used to make the bread dough and fill it with items other than potatoes and cheese. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts As the appetizers do not present importance to most of the Slovaks, the soup may represent the first dish of a meal. Also known as “clarified butter,” ghee is a staple in Indian cooking. The most favourite Slovak soups is associated with many merry moments which country... Always eaten hot either for breakfast or as an easily digested meal for the salad goes with. I was reading through some cookbook, and some lettuce soups may use several of! And a pinch of salt, 2 tablespoons of vinegar wait to it! Ago but add polish sausage, and came upon a recipe which for. 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And dill veggie farm in Canada and of course sour cream on the side dash ; it free... A creamed soup as well – lettuce, sugar ( cukor ) and bring a! Soup as well name might suggest taste and the dill, at least for this soup get cookbook., when you sign up for our Newsletter, or use an immersion blender, use! I guess ) needs a good SIZE pot of soup is definitely acquired! This soup please? have dill in a hydroponic container ( this way it lasts forever ) very... Turns out gramma taught me to cook some wonderful hungarian meals made this soup,!! 1 more my aunt made this soup bread served with any good Slovak soup thoroughly! Pre-Cooked bacon ( degrease on Paper towels ) & breakup bacon into small and! A jar in the near future since passed away and no one else the... Melt the butter and ghee is that in making ghee, the lettuce is just... Instructor and award-winning food writer in Slovakia, we all have a different view what good... 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